Light and tender banana cupcakes and rich and smooth cinnamon
flavored cream cheese frosting sounds like a perfect match.
I use passion fruit pulp (looks like orange juice concentrate) in my pineapple upside cake topping, use the pulp to make passion fruit bar cookies (just like lemon bars), or
flavor my cream cheese frosting for my carrot cake with passion fruit pulp.
A vanilla sponge cake is filled with fresh homemade strawberry jam and vanilla
flavored cream cheese frosting, served with fresh strawberries... definitely a wonderful dessert to prepare for your family and guests.
Not exact matches
It's is known for its signature warm cinnamon roll, which comes with a rich
cream -
cheese frosting and is sold in various different sizes, but there are also cinnamon -
flavored donuts, crispy pastry straws, and an expansive coffee menu.
They're topped with a simple
cream cheese frosting flavored with vanilla and lemon zest.
The fresh orange zest flecked throughout the
cream cheese frosting add a sweet pop of citrus and another layer of
flavor to make these irresistible.
Not everyone likes it (ahem, husband), but I can't get enough of the delicate, rich cake swirled with all those warm fall
flavors and topped with heavenly
cream cheese frosting.
These Banana Cupcakes with
Cream Cheese Frosting are light, fluffy, super moist with a classic banana flavor and topped with cream cheese frosting - this recipe is banana cupcakes are perfe
Cream Cheese Frosting are light, fluffy, super moist with a classic banana flavor and topped with cream cheese frosting - this recipe is banana cupcakes are perf
Cheese Frosting are light, fluffy, super moist with a classic banana flavor and topped with cream cheese frosting - this recipe is banana cupcakes are pe
Frosting are light, fluffy, super moist with a classic banana
flavor and topped with
cream cheese frosting - this recipe is banana cupcakes are perfe
cream cheese frosting - this recipe is banana cupcakes are perf
cheese frosting - this recipe is banana cupcakes are pe
frosting - this recipe is banana cupcakes are perfection
Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue
Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon
Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in
Cream Sauce from Flavia of Flavia's
Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon
Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian
Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
These banana cupcakes with
cream cheese frosting have the perfect banana
flavor and a moist, fluffy cupcake crumb.
I needed to cook them longer, and the «
frosting» made ALOT, I think I'd scale back on the powered sugar next time to up the
cream cheese flavor and decrease the sweetness a bit.
Cream cheese frosting goes great on top of carrot cake, but it can also be used to turn any cake into a
flavor spectacular.
Yes, it's gluten free so that I can enjoy cake with my little dude, but it's also sweetened only with fruit and honey, even the tangy
cream cheese frosting that is lightened up with Greek yogurt and had just a hint of warm cinnamon
flavor to complement the cake.
Maple
Frosting 6 oz
cream cheese, at room temperature 3 tbsp unsalted butter, at room temperature 1/4 tsp Boyajian Natural Maple
Flavor 1/2 tsp pure vanilla extract 2 cups sifted confectioners» sugar 1/2 cup coarsely chopped Heath bars, for serving (2 1.4 - ounce bars)
Rich chocolate
flavor, refreshing orange
flavor, and airy
frosting make these soft and tender orange chocolate
cream cheese cookies hard to resist.
It's has bright orange
flavor for some character and a luscious light
cream cheese frosting.
Vegan Maple -
Cream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flav
Cream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple fla
Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan
cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flav
cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple fla
cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple
flavoring
I added the pineapple and a bit of orange oil
flavoring to my
cream cheese frosting.
Check it out: The lightly orange -
flavored, fluffed - up
cream cheese sits on layer of soft white cake, the edge is
frosted and coated with crunchy hazelnut crumbs, and the top is covered with wedges of mandarin oranges in an orange -
flavored gelatin.
Sweet Treats Raw Carrot Cake The Best Carrot Cake Apple Cinnamon Doughnuts Pumpkin Pie Blackberry Crumble Oatmeal Raisin Cookies Coconut Grape Chia Seed Pudding Smoky Pear Cake Two - Tone Zucchini Bread with Fennel + Pistachios Boysenberry Pie Rhubarb + Rose Cake Chocolate Hazelnut Cake with Strawberry Chia Sauce + Hazelnut Ganache White Tea + Rhubarb Cake Strawberry Rhubarb Pie Apple Spice Bread Chocolate Chip Cookies The Fall
Flavors Raw Brownie Blackberry Lemon Coconut
Cream Bars Peach & Rosemary Cornmeal Cake Candied - Ginger Rhubarb Buckle Zucchini Nectarine Brownies Pumpkin Chocolate Chip Cookies Armenian Nutmeg Cake Carrot - Parsnip Cakes with Orange
Cream Cheese Frosting Cranberry - Cherry Chocolate Millet Cookies Banana Berry Nice
Cream Blackberry Mascarpone Tart
Many recipes feature a
flavor twist that will take your breath away, such as the Sweet Potato Layer Cake with Rum - Plumped Raisins and a Caramel
Cream Cheese Frosting, Lemon Anise Churros, and Caramelized Banana Tart with a Lime Linzer Crust and a Warm Caramel Sauce.
Pairing the delicious chocolate
flavor of the Cocoa Pebbles with the peanut butter
cream cheese frosting is a home run, or in this case, a touchdown!!
It had more of a butter
flavor and for me when I making a
cream cheese frosting I want to defintely taste the name of it and this one didn't as it has equal parts of butter and
cream cheese.
I love lemon
flavored fluffy
cream cheese frosting on carrot cake.
This is moist, flavorful pumpkin spice cake recipe made with buttermilk, cinnamon, ginger and allspice topped with a rich
cream cheese frosting flavored with fresh orange zest and orange liqueur.
I first made pumpkin cupcakes with
cream cheese frosting nearly five years ago, and I have been loving that
flavor combination ever since.
Delicious, moist vanilla bean cupcakes topped with a rich
cream cheese frosting flavored with a multitude of freshly ground spices.
Lemon Poppy Seed Cupcakes with Lemon Curd Filling and Blueberry
Cream Cheese Frosting have interesting
flavor combo.
The
cream cheese frosting make these cupcakes
flavor extraordinary, and fresh blueberries on top complete the taste of these cupcakes, and make them look even prettier.
I also love
cream cheese frosting, it works well with these rich
flavors.
It has two delicious layers of moist and spicy pumpkin cake that are filled and
frosted with a maple
flavored cream cheese icing.
However, rather than a plain
cream cheese frosting, I find the
flavor to have a little more depth, and it's not quite as sugary sweet.
The parsnips yield their moisture and delicate
flavor to the cake dough, which is then layered with a
cream cheese frosting and topped with candied kumquats.
I used a special natural
flavoring trick that makes the coconut yogurt in this recipe tastes like
cream cheese frosting.
The lemon zest complements the
cream cheese so perfectly that I sometimes even snack on this
frosting — I just can't get enough of the sweet, tangy
flavor!
Moist and soft cupcakes with banana
flavor are perfect base for
cream cheese frosting.
This rich and moist spice cake, full of grated carrot and toasted nuts, has great
flavor, especially when covered with a tangy and sweet
cream cheese frosting.
It's still a bit thinner than traditional
cream cheese frosting but the
flavor leaves the stuff you're used to in the dust.
Delicious nuances of bright orange
flavor grace this wonderfully moist carrot cake and luscious
cream cheese frosting.
Orange creamsicle
flavored cupcakes are topped with citrusy
cream cheese frosting.
However, for those of you that yearn for «true»
cream cheese frosting flavor, I can't recommend the Tangy Cream Cheese Icing in the book en
cream cheese frosting flavor, I can't recommend the Tangy Cream Cheese Icing in the book e
cheese frosting flavor, I can't recommend the Tangy
Cream Cheese Icing in the book en
Cream Cheese Icing in the book e
Cheese Icing in the book enough!
The tropical fruits in this recipe make for a thick, dense cupcake and I love the
flavor combination of the fruits and cinnamon in the cupcake with the
cream cheese frosting.
This delicious dessert gets a double dose of maple
flavor: one in the cake, another in the
cream cheese - maple
frosting.
This apple spice cake with
cream cheese frosting is packed with
flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar.
It tends to stiffen, dry out, and lose
flavor when refrigerated, so avoid filling or
frosting in advance with ingredients that must be refrigerated, such as
cream cheese frosting and pastry
cream.
Lemon cupcakes combined with lemon —
cream cheese frosting make for a dozen desserts, each with a full blast of citrus
flavor.
Blackberry Cupcakes with Blueberry
Cream Cheese Frosting are lovely berry
flavored dessert.
I always considered that carrot cake goes very well with salted caramel so I added some homemade salted caramel sauce to the
cream cheese frosting and not only did it bring the amazing caramel
flavor but also acted as a sweetener.
Some like it tart (i tried to mimic the
flavor of
cream cheese frosting) some like it sweet.
Pumpkin -
flavored blondies and a luscious, not - too - sweet
cream cheese frosting make these treats way better than the candies.