Sentences with phrase «flavor of sriracha sauce»
You can now find this sauce in many local grocery stores and online, and many restaurants have dishes that feature the flavor of Sriracha sauce.
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And once a piece of Lawless» jerky hits the taste buds, the unmistakable flavor of sriracha sauce rings a bell in the brain, but opens the eyes and straightens the spine with the tangy, fruity flavor of vinegar and orange.
Not exact matches
Top it with your dressing of choice, fresh citrus, hot sauce or Sriracha for other low calorie flavor options!
The flavor bursting velvety sauce of hearty pumpkin puree whisked with soy sauce, smooth peanut butter, lime juice, mirin, brown sugar, fresh basil and Sriracha is further enlivened by stir fried red curry, ginger and whatever crunch of vegetables you choose.
Cut one in half and spread on a little hot sauce (such as sriracha) to make it as full of flavor as it is of protein.
Quick No Tears Sriracha Sauce, all the flavor, none of the tears or artificial ingredients.
The lime, soy sauce and coconut milk give it great Thai flavor and the sriracha adds a bit of heat at the end of each bite.
You could substitute another type of hot sauce, like basic cayenne pepper sauce, but I like the flavor sriracha gives the dressing here.
I have been using Laughing Cow Cheese bleu cheese flavor instead of crumbled bleu cheese and also sriracha hot sauce instead of regular.
In my last post, Asian Shrimp Cakes with Mango Chutney and Honey Sriracha Sauce, I described the very entertaining dilemma of how to get a crispy cake full of fantastic, seafood flavor with a tender, flavor packed interior when crab is just...
Meet the TABASCO ® Family of Flavors ® and try a range of versatile pepper sauces from Original Red Sauce to Sriracha.
If you're into Thai chile sauces, this is less like Sriracha and more like a Sambal; and by that I mean it has less of a pungent garlic / salt flavor and more of a laid - back, slightly milder, and better balanced taste.
Next, brush the cooked tofu with 1/2 teaspoon of sriracha, the Thai chili - garlic sauce known for its hot flavor.
Cut one in half and spread on a little hot sauce (such as sriracha) to make it as full of flavor as it is of protein.
SPICE IS NICE In Eight Flavors: The Untold Story of American Cuisine, Sarah Lohman traces the evolution of our culinary culture by exploring the histories of eight ingredients that have come to characterize modern American cuisine: black pepper, vanilla, chili powder, curry powder, soy sauce, garlic, monosodium glutamate and Sriracha.