Sentences with phrase «flavor of all i eat»

Cinnamon is my favorite flavor of all I eat it every morning.

Another way you can savor the flavor of eating right is to blend up this delicious smoothie.

This year's theme for National Nutrition Month is «Savor the Flavor of Eating Right,» and it's a great reason to slow down our eating and really tune in to the wonderful foods we have in front of us.

As you enjoy your meals, snacks and beverages throughout this month, remember to slow down, pay attention, and savor the flavor of eating right.

Cinnamon is my favorite flavor of all I eat it every morning.

Not exact matches

Food trends in 2018 will include more alternatives, new flavors, and an emphasis on environmentally friendly ways of eating.

The technology is being applied in numerous ways, such as developing a vaccination that includes the follow - up dose; taste - masking oral pills to neutralize flavor; and even working with antimicrobials for the U.S. Department of Defense to improve ready - to - eat meals for the Army.

While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.

I never ate, like, grilled fish or knew the flavor of the ocean.

Lunchtime is the perfect opportunity to slip in a bit of meditation: «As you eat or drink, just focus on the various flavors, textures, and sensations of the particular food or drink.

«The emotional decision - making process that drives people's perception of flavor, of enjoyment, really starts from the very moment that they start thinking about eating the product,» he says.

It also gives you a flavor for Bernanke the man, especially some of his eating habits, including an early affinity for Hot Pockets.

Snack - maker Nabisco has released a variety of new, creative Oreo flavors (including watermelon, peanut butter and candy corn) as a way of appealing to a larger portion of the cookie - eating...

It sees the truth of any sort of object (say an apple) not as that object itself, in its strange and lovely transience, passing through its various moments of existence (seed, tree, ripened fruit hanging on the bough, fruit eaten or moldering away) but as the unchanging form on which it is modeled (the apple that never shines forth in the beauty of its own color, that has no flavor or fragrance, that has never lived).

I eat a lot of International food and enjoy trying new spices / flavors, but I think my favorite type of International food has to be curry!

Half the fun of eating spirulina is its color, the other half is knowing its many incredible health benefits, while the swampy, algae flavor is no fun at all.

Still gooey and fudgy, but firm enough to eat and the right balance of flavors.

So instead of having to eat a big piece of really sweet Pecan Pie loaded with corn syrup, your guests can get the same great pecan flavor in a one - inch square sweetened with maple syrup.

I immediately showed Alex and we agreed we may have liked the flavor a lot more if we weren't expected to eat bits of rind.

But, eating healthy does not mean you have to live a life void of flavor!

I love the flavors of Thai soup and it's probably my husband's favorite way to eat soup.

I love the flavor of pot stickers but can't eat them other than the crunchy bottoms.

Meanwhile, Latin and Asian flavors are the name of the game at Harlem Taco and Bowl Co. (2288 Frederick Douglass Blvd., 123rd St.), a just - opened casual spot from the brains behind Good Enough To Eat, Zen Taco and AG Kitchen.

Oh and favorite bread... um its bread so all of them < 3 haha But flatbread is definitely towards the top for me, I love just eating it warm by itself especially if it has this much flavor going on inside already

I really miss the tropical flavors, but I don't miss the feeling of eating a small army's ration of coconut milk and those deep fried plantains are killer, but they probably will kill you someday.

This recipe of fish & chips with homemade tartar sauce is loaded with amazing flavors and it's much healthier than the typical fish & chips that you will eat at a restaurant.

There is a huge variety of flavors too, so trying to decide which one to eat is quite the challenge.

Grade A is purer than Grade B. To continue my story; I sat down to my first load of pancakes having to eat my grade B syrup and much to my surprise it tasted better and had a deeper flavor than my old grade A deep amber premium syrup.

I typically go for Sunflower + Chocolate the majority of the time, but eat other flavors too.

He will eat a caprese salad if the tomatoes are full of flavor and not mushy.

And let me remind you, they've eaten a lot of cashew butter in treats and are pretty keen at spotting the flavor.

I indulged in the flavor, the texture, and the intricacies of this new and exciting fruit (eating half a pound in the process).

We ate Popsicles of all flavors, Slush Puppies by the dozen, boxes and boxes of Minute Maid frozen lemonade.

I ate all of the strawberry I received and loved it so much that I will be buying several boxes of some of their other flavors.

Due to the meat being rich and fatty, I chose to eat my meat with a light and refreshing herb sauce that offsets this, while also adding more depth of flavor to the dish.

Autumn Sausage & Sweet Potato Pizza — the warmest, heartiest, yummiest, most autumny - est pizza without red sauce you may ever eat — topped with nothing but the best flavors of fall!

I can eat a big bowl of it for dinner — whether simply flavored or topped w / baked tofu and veggies.

Full - flavored, buttery, and spreadable, I have to keep this out of my sight or I eat it straight off of the spoon.

It has the best parts of grilled corn — the sweet flavor and the buttery texture — without any of the downsides of eating corn on the cob, such as looking like a damn beaver with rabies when you attack a corn on the cob with your mouth and having to floss immediately afterwards.

Sweet with a terrific crunch and flavor, they're delicious raw or lightly cooked and are one of the few vegetables that both of my girls will eat.

You know those classic combinations that bring two ingredients together and it's like an explosion of flavors and you can't imagine eating them separately from now on?

Tons of healthy protein (important for me since I don't eat meat), flavor, fiber, and a good dose of greens.

They are so good and full of flavor, you can eat them plain, without any maple syrup!

I'm not one to try to replicate gluten - containing foods, as I find it best to just enjoy amazing flavors and let go of things I no longer eat.

It makes the whole delicious combination even more appealing; The tomatoes get sweeter, the subtle flavors of the mozzarella and avocado are heightened, and when the drizzle hits the basil you will INSIST that you're eating bruschetta for dinner... and there is absolutely nothing wrong with that.

I was eating it is sweet enough, spicy enough, but I thought a touch of grated ginger would bring out the flavor of it.

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

-LSB-...] out there in InternetLand — I settled on this design, which takes elements from this blogger's baked version but incorporates three different flavor tiers, reminiscent of childhood days spent eating -LSB-...]

Best part — they have tons of awesome flavor, but you actually feel good after eating one!

I had never eaten pickled kumquat before that lunch and the way the teensy slivers packed an enormous punch of flavor astounded me.