Sentences with phrase «flavor of almond butter»

I prefer the flavor of almond butter so much better than peanut butter.

The flavor of almond butter is much milder compared to peanut butter so these have less of an obvious nut butter taste to them.

I just will never get over the rich, creamy, nutty flavor of almond butter.

As I embraced the flavors of these almond butter cookies, I was so pleased!

Not exact matches

The three flavors include different combinations of organic peanut butter, oats, organic coconut, non-GMO whey protein, honey, premium chocolate chips, almonds, dried tart cherries and GanedenBC30 probiotics.

This Almond Butter and Jelly N'Oatmeal Breakfast Bake has a flavor and texture reminiscent of baked oatmeal, yet it's grain -LSB-...]

You could substitute either recipe with a 1/2 cup of almond butter (it may be hard to get a smooth batter with whole almonds); the flavor will be altered slightly, but I bet they will still taste great:)!

The creaminess from the almond butter goes perfectly with the hard chocolate shell, while the pinch of sea salt sprinkled on top becomes a great contrast to the sweet, nutty flavor.

«We try to keep him stocked up as much as we can,» Justin's spokesperson Julianna Abdallah told ABC News of Mayer's favorite Maple Almond Butter flavor.

John Mayer, a huge fan of Justin's Maple Almond Butter, was struck with the idea of an even better almond butter flavor: cookie Almond Butter, was struck with the idea of an even better almond butter flavor: cookie Butter, was struck with the idea of an even better almond butter flavor: cookie almond butter flavor: cookie butter flavor: cookie dough.

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

Founded in 2012 by Jess Weiswasser, the Denver, Colo. - based food brand produces four flavored almond butters, three chia cashew butters and two varieties of sunflower seed butters.

You can also leave out the turmeric entirely (I know it's a distinctive flavor that's not for everyone), and you'd end up with what is probably our favorite smoothie «base» recipe, with bananas, almond butter, and nut milk comprising the bulk of the smoothie.

1 and 1/4 cup of almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut almond flavored nutritional shake powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more for garnishing

I don't think the almond butter flavor is too noticeable, but if you're not a fan of almonds you could also try this recipe using peanut butter, cashew butter, or even sunflower butter for a nut - free alternative.

This pistachio butter is great on toast, in sandwiches, in cookies, granola bars, etc. & really brings a new exciting flavor into your normal routine of peanut and almond butter.

These almond butter buckeye bars are similar in flavor, but without the calorie laden horrible ingredients of the traditional treats!

The strong flavor of sunflower seed butter really of stands out in a smoothie, whereas almond butter just kind of fades into the background.

This Almond Butter and Jelly N'Oatmeal Breakfast Bake has a flavor and texture reminiscent of baked oatmeal, yet it's grain free and paleo!

In addition to changing the flavor of the crust you could substitute almond butter or cashew butter for the peanut butter, and you could top the pie with anything you like — nuts, vegan whipped cream, bananas, etc..

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

A Hint of Almond: Loved the subtle almond flavor in this one from the addition of almond bAlmond: Loved the subtle almond flavor in this one from the addition of almond balmond flavor in this one from the addition of almond balmond butter.

Vegan pumpkin spice almond butter is so creamy and full of comforting fall flavor!

No shade to PB of course, but almond butter to me is just a whole new level of richness and flavor.

In that post, I mention that one of the reasons why I love making almond butter at home is because I can easily make different flavored almond butters.

Then I've added frozen organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw almonds (or almond butter would work just fine), and that's it!

For extra flavor and fun, stir in a dollop of peanut or almond butter and top with sliced bananas and a sprinkle of hemp seeds for extra protein and crunch.

Here's a recipe for one of my favorite homemade almond butter flavors, Honey Espresso Almond Balmond butter flavors, Honey Espresso Almond Bbutter flavors, Honey Espresso Almond BAlmond ButterButter.

Get in touch with us today and try our organic almond butter or one of our unique, flavored almond butters.

First and foremost, the almond butter had to have good flavor: toasty, nutty, and distinctly of almonds; with zero trace other flavors — one of our samples tasted remarkably like walnuts (not bad, just not what you expect from almond butter).

You can use any nut butter you'd like in place of it, I prefer coconut because the flavor doesn't overwhelm the shake - but I'd imagine almond or cashew to be tasty too!

The combination of caramelized milk, bittersweet chocolate, and almond butter produces a deeply flavored, not — too — sweet confection.

It's made with oats which is high in fiber, blueberries that gives an extra boost of antioxidants, coconut milk and almond butter which gives a super tasty flavor plus all the healthy fats that makes you feel satisfied.

Recently I've become a devoted fan of their almond butter ($ 10.49) which is nice and spreadable and has a very fresh almond flavor.

In addition to our original organic almond butter, you can also try one of our delicious flavored almond butters - vanilla almond and cinnamon vanilla almond.

To be honest, the flavor reminds me of chocolate almond butter and after this video we all know how much I love that stuff.

1 (15 - ounce) box gluten - free yellow / vanilla cake mix (heaping 2 cups) 5 tablespoons unsalted butter, chilled, or non - hydrogenated vegetable shortening 1 extra-large egg, room temperature 1/3 cup almond milk or milk of choice 1 teaspoon pure vanilla extract 1/2 teaspoon pure lemon flavoring (not lemon juice)

This addictive almond butter granola is flavored up with maple syrup and a hint of bourbon, for a sweet, smoky and addictively snackable treat!

I find the almond butter adds a nice contrast to the overpowering flavor of the pea shoots.

Most of the flavor from the almonds will have leached out by the time it gets to the butter.

Paleo Chicken Pad Thai combines butternut squash noodles, tons of vegetables for texture and flavor, and is drizzled with the most delicious creamy lime almond butter sauce!

Concerned Consumers Finding Brands They Trust Barney Butter is a brand of flavored almond butters that's finding its audience among consumers who are allergic to peanuts — or who have a family member who's allergic to peanuts, said Dawn Kelley, who owns and runs the company along with her husband, Steve Kelley.

Ingredients, Nut Butter Buddha bar: (* Organic) Complete Protein Blend (Sprouted Whole Grain Brown Rice Protein *, Pea Protein), Brown Rice Syrup *, Tapioca Syrup *, Chocolate Liquor, Cane Sugar *, Almonds, Date Paste *, Dried Cherries (Cherries, Sunflower Oil), Cocoa Butter, Brown Rice Crisps, Agave Syrup *, Vega Blend (Vitamins & Minerals: Potassium Phosphate, Calcium Phosphate, Magnesium, Iron, Vitamin C, Zinc, Iodine, Molybdenum, Vitamin A, Niacin, Vitamin E, Copper, Selenium, Manganese, Biotin, Calcium Pantothenate, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Chromium, Vitamin D2, Folate, Greens: Alfalfa Grass, Spinach, Broccoli, Kale, Berries: Extracts of Grape Seed, Maqui Berry, Goji Juice, Acai Berry, Pomegranate Seed, Mangosteen, Probiotics: L. Acidophilus LA - 14, B. Bifidum BB - 06), Vega SaviSeed (Sancha Inchi) Oil, Inulin (From Chicory Root), Buckwheat, Cocoa Powder, Chia Seeds, Natural Coconut Flavor, Hemp Seeds, Organic Vanilla Extract, Sunflower Lecithin, Sea Salt, Natural Cherry Flavor.

This plant - based smoothie recipe uses almond butter and almond milk for nutty flavor while packing in plenty of protein for an easy, healthy breakfast to go!

We have a selection of artisan - crafted organic almond butters that offer a blend of quality ingredients to boost flavor without compromising on nutritional value.

Big, soft, cookies with an intense almond butter flavor... chock full of chocolate chips.

They have a lovely, buttery flavor (of course, without any actual butter) because of the almond flour, and a bit of tapioca flour gives them great texture and helps hold them together beautifully.

· Organic Vanilla Almond Butter — made with hemp and ground flax and flavored with the delicious taste of organic vanilla powder.

Almond butter, oats, and dried cherries combine in these no - bake bites designed to deliver a quick boost of energy and flavor any time of day.

If you want to harness the health benefits and the rich flavor of organic almond butter in your baking, we invite you to browse our Naturally Nutty online store for quality nut butters made from the finest ingredients (no GMOs!)