Sentences with phrase «flavor of amniotic fluid»

In a study published in Pediatrics, researchers found that the food a pregnant woman eats changes the flavor of her amniotic fluid and in turn changes the types of foods the babies enjoyed when they started eating solids.

Not exact matches

«A wide variety of flavors either ingested (e.g., fruit, vegetables, spices) or inhaled (e.g., tobacco, perfumes) by the mother are transmitted to her amniotic fluid and / or milk, significantly increasing in intensity in milk within hours after consumption.

Their research suggests that taste and olfactory systems operate in utero within the amniotic fluid and that breast milk serves as a sort of flavor bridge to the time of weaning.

Baby's sense of taste is also becoming more sensitive and baby will react to strong tastes from spicier foods you eat, which flavor the amniotic fluid.

As your baby tastes the amniotic fluid, he has his first experience of various flavors.

«And just like the European rabbit, the babies who had experienced carrot in amniotic fluid or mother's milk ate more of the carrot - flavored cereal,» says Mennella.

To determine if flavors are passed from the mother to the the baby via the amniotic fluid, researchers gave women garlic capsules or sugar capsules before taking a routine sample of their amniotic fluid — and then asked a panel of people to smell the samples.

Like amniotic fluid, breast milk carries the flavors of your own diet.

Certain foods have an effect on amniotic fluid's flavor and this is nature's way of preparing your baby for the taste bud stimulation they'll get in the world.

A mother's amniotic fluid contains the flavors of foods she eats every day.

Generally, the dominant flavors of your diet — whether soy sauce or chili peppers — were in your amniotic fluid during pregnancy.

The flavors of those veggies may actually shape your baby's taste preferences via the amniotic fluid, and make your baby more likely to accept these healthy foods when they are introduced later in infancy.

The flavors of some foods, such as carrots, garlic, and vanilla, wind up not only in mother's milk but even in amniotic fluid.

Traces of the flavors of the foods mothers eat are perceptible in their breast milk and amniotic fluid.