Sentences with phrase «flavor of apples into»

Baking the marvelous flavor of apples into cake and cupcakes is a fall must do.

Not exact matches

I dumped a whole bunch of apple cider mix into the glaze to give it extra flavor.

Rieslings have lots of fruit flavors, like apple and peach and apricot, which works well for a fruit filled cocktail, while having enough sweetness to work with the fruit, but not so much that it turns the sangria into dessert.

Even though the official start of the fall season won't be here for a few more weeks, I'm diving right into the flavors of fall with these Apple Coffee Cake Muffins.

How about sprucing up that weekend pork tenderloin recipe with an apple cider glaze or marinade, create a refreshing summer punch, use it to enrich your gravy, steam your shell - fish in it for another depth of flavor, braise your vegetables in it, and incorporate it into your new favorite salad dressing; the options are endless with cider and the best part is, it keeps for a long time too!

1 chicken, quartered (skin - on) 1 tbsp grapeseed or other neutral flavored oil salt and pepper, to taste 2 fuji apples, cut into eights 2 cup fresh or frozen cranberries 1 cup port or sweet red wine heaping 1/3 cup honey a few sprigs of thyme

Bourbon Cider Cocktail — Stepping up our cider cocktails into liquor territory, this drink combines two of America's favorite flavors (apples and bourbon) with a touch of cinnamon for a belly - warming experience.

Once you've got that apple situation handled you can get around to actually making this quinoa breakfast bowl:) I could have just chopped up apples and put them on top of the cooked quinoa but I wanted to make sure there was plenty of that seasonal apple flavor infused into it.

It's also gone through malolactic fermentation (a.k.a. «malo»), the natural process of malic acids (think of a tart green apple taste), turning into lactic acid (think a buttery or milk flavor).

Rich in flavor that reminds me more of almond butter than coconut, slather it on bananas, add a dollop to a smoothie, dip apples into it, spread some on toast, grab a spoonful for a quick burst of energy or simply to kill an inevitable bout of hanger (hunger + anger).

What if you could take all of the fallish flavors of a comforting mug of apple cider and pack them into glorious cake?

There's nothing like dipping apple or carrot slices into chunky pb or biting into a freshly made peanut butter and jelly with its perfect balance of sweet to salty flavor.

With their signature baby spoons built into their packaging, their BabyBlends take your little one through the process of trying new foods, with flavors such as Beet Tahini Chickpea Apple Brown Rice Cardamom, Blueberry Chickpea Spinach Pear Rosemary, and Quinoa Raspberry Pear Coconut Milk Vanilla Date Wheat Germ Oil.

Sneak a tablespoon of apple cider vinegar into your next green smoothie — it adds a nice hit of acid to balance the flavors as well (an old chef's trick)!

There's nothing like dipping apple or carrot slices into chunky pb or biting into a freshly made peanut butter and jelly with its perfect balance of sweet to salty flavor.

Taking a bite into a piece of the loaf, my taste buds were immediately overwhelmed with a warm nutty flavor from the almond butter and a taste of apple pie from the apples and spices.

The flavors you love from garlic, onion, ginger, apple cider vinegar, and paprika now packed into an even more portable snack with just 7g grams of protein and just 50 calories in each one.

Also, with regard to Apple, unless you have a Mac of a certain flavor and operating system, you have to go to a third party aggregator to get into iTunes.

The most popular fall flavors are apple and pumpkin, and the taste of Christmas is an even mix of gingerbread and peppermint, but cranberries work their way into recipes that are eaten throughout all of the fall and winter holidays.

After being thoroughly punished by the yokan, we tucked into the weirdly hard to open bag of «caramel corn», which turned out to be crunchy little biscuit things similar to Cheetos or Twisties, but in a really delicious caramel and apple pie flavor.

You can peel and dice, then add to mashed potatoes for extra depth of flavor; roast with olive oil and salt to eat plain or mix with other roasted root vegetables for a salad; make into a soup with diced apples, potatoes, squash, or lentils.