Sentences with phrase «flavor of bread crumbs»

Not exact matches

These are not just plain old bread crumbs — they are crunchy and full of olive oil and garlic flavor.

It yields a bread with a well - developed crust, a moist crumb and a complex flavor from the combination of the whole grain flour and sourdough starter.

The everyday plain soda bread, without the flavoring of sugar and fruit, is versatile and, once again, has good crumb.

Fresh herbs, bacon, and a Parmesan bread crumb topping lend loads of flavor.

The Hauppauge, N.Y. - based firm provides a variety of products such as antipastos, beverages, bread crumbs, bruschettas, cheeses, flavors, food colors, olives, olive oils, sauces, specialty foods, spices, vegetables and vinegar.

I also love that the use of cooked quinoa helps the banana bread retain its moisture, and its moist crumb and naturally flavored banana taste made it a wonderful breakfast for Juan and I.

Let the natural flavor of your food stand out with these lightly seasoned American - style bread crumbs from Golden Dipt.

Many gluten - free types of bread are based mainly on starch and often suffer from poor crumb and crust characteristics, as well as poor mouthfeel and flavor.

I melted 1 teaspoon of butter and cooked 1/2 a cup of Panko bread crumbs until browned - it gave the topping an extra flavor

This butter - laced bread crumb topping gives you the satisfying crunch and richness of fried food without ruining the inherent flavor — or nutrition.

I've used ground corn tortillas in lieu of bread crumbs or ground rice crackers which adds to their authentic Mexican flavor.

This lemon garlic butter baked shrimp is infused with flavors of fresh garlic, parsley and lemon zest and topped with butter - drenched panko and Parmesan bread crumbs.

Cheesy Chicken Broccoli Casserole features broccoli, chopped cooked chicken and brown rice sauced with a mixture of cream of chicken soup with plain yogurt, flavored with lemon juice, cooking sherry and curry powder and topped with buttered panko bread crumbs.

Quality bread crumbs play an important role in delivering the perfect bite, appearance and flavor to appetizers or center of the plate products.

Our gluten free bread crumbs are packed full of flavor and are affordable to purchase, unlike many other health foods that are currently on the market.

I must admit that I miss the usual toasted buttered bread crumbs I usually see on top of these dishes, but this one did not lack in flavor.

added bread crumbs instead of rice to the meat along with herbs for more flavor..

For our family, dressing has to strike just the right balance between rich cornbread flavor and the moist crumb of white bread, and my mom's dressing recipe does just that!

When toasted I find the flavors actually amply further and the bread, specifically the crumb, takes on another level of brittleness that crackles constantly.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!