Sentences with phrase «flavor of brown sugar»

The deep flavor of brown sugar in this syrup is the perfect complement to fresh peaches.

Butterscotch is a confection that has a distinctive flavor of brown sugar and butter.

Cookie 6 and re-bake 7: The recipe from Sugarywinzy has the most potential with a prominent butter taste without the limiting flavor of brown sugar.

To match the Coffee IPA's citrusy profile, she suggested Costa Rican coffee beans that impart flavors of brown sugar and lemon.

Flavors of brown sugar, vanilla cream, Milk chocolate and coffee blend into a slight hop and roasty finish.

Not exact matches

It's a mixture here of chili powders (paprika and spicy cayenne) along with granulated garlic, onion powder, mustard powder, brown sugar for flavor and caramelization, salt and pepper, turmeric, cumin, and a pinch or THREE of ghost pepper chili powder.

Dark brown sugar and a couple of tablespoons of molasses keep the finished cookies soft and chewy, while ground ginger and cinnamon amp up that classic holiday cookie flavor!

With its hearty blend of garlic, brown sugar, soy, citrus, and Creole seasoning, our Pourable Steakhouse Marinade adds all the flavor you could ever want in a steak!

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

A copycat of the brown cinnamon sugar flavor, these vegan pop tarts are sweetened naturally and easily made gluten free.

The spice rub is a great combination of warm flavors and the glaze is such a nice finish with brown sugar, hot sauce and garlic.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

Those warm, comforting flavors of cinnamon and nutmeg topped with a brown sugar icing -LCB- no cream cheese! -RCB-

Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (water, expeller blend of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic, organic apple cider vinegar, garlic powder, onion powder, white pepper, tomato flavor, oregano, organic sugar, vegetable mono and diglycerides, citric acid, sea salt.)

coconut sugar (most of this cooks off during cooking, but it adds a great flavor an less than a gram of sugar total — it also helps with browning)

However, it has the maple flavor that I need to add to certain winter cocktails (hot buttered rum, replacing some of the dark brown sugar with this) and to tea.

The cake itself is super soft and full of brown sugar flavor.

They use light brown sugar instead of granulated white sugar, which I suspect leads to the softer cookie and more dynamic flavor.

Yes, you certainly can, it will just have a slightly «darker» flavor (like if you were to use brown sugar instead of white sugar).

They're sweet, fudgy in texture, and bursting with butterscotch flavor, real butterscotch, because it comes from butter and brown sugar instead of a Hershey's bag.

I added a tablespoon of molasses and used dark brown sugar — much more complex flavor and still super easy!

If you only have generic honey you want to use up, then try adding a few tablespoon of brown sugar for a stronger flavor.

The «upside down» topping of brown sugar, butter and honey caramelizes with the figs to create a caramelized fig preserves type flavor.

And there's tons of deep caramel flavor from dark brown sugar.

And, because I love the flavor combination of lemon and brown sugar, I worked some brown (muscovado) sugar into the icing.

The sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting.

This red velvet cookie recipe starts with real butter for the most delicious flavor, and use a combination of brown sugar & granulated sugar.

Since we were going for a healthier dish, I love how the blueberries make for a sauce loaded in antioxidants while just a little bit of brown sugar gives it the molasses flavor I associate with Sloppy Joes.

This moist and easy gingerbread cake recipe is richly flavored with molasses, ginger and cinnamon and topped with a layer of buttery apples and brown sugar.

my hubby does nt like sloppy joes or tomatoes so they werent his favorite and i added the 2tbsp of brown sugar to hide the tomato flavor.

Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directions: 1.

I've substituted Stevia and Agave w / a 1/2 tsp of molasses and it gives the cookies just the right amount of sweetness with that brown sugar flavor I love so much.

The flavor bursting velvety sauce of hearty pumpkin puree whisked with soy sauce, smooth peanut butter, lime juice, mirin, brown sugar, fresh basil and Sriracha is further enlivened by stir fried red curry, ginger and whatever crunch of vegetables you choose.

White sugar (which usually comes from beets) colored with molasses has a similar taste to real brown sugar but can't really match its depth of flavor.

6 packs of Earl Grey tea or whatever flavor you prefer 1/2 cup packed brown sugar 1/4 cup white sugar 1 egg 2 tbsp honey 1 tsp pure vanilla extract 2 tsp cornstarch 1 tsp baking soda 1/2 tsp salt 2 cups all purpose flour Earl Grey Tea Butter Directions: 1.

A brown sugar - cinnamon swirl throughout the batter and the addition of apple butter gives this simple loaf big fall flavor.

Sweetened with a mix of brown sugar, maple syrup, and molasses, and flavored with cinnamon and vanilla, yum.

Using a mix of organic cane sugar and coconut sugar gives the cookies the right amount of moisture, it and lends the traditional flavor that you would get with a mix of white and brown sugar.

I added a touch of light brown sugar to the melted chocolate and butter base, and added some vanilla to round out the flavor.

I didn't have a ton of mix - ins so I stuck to simple flavors — coconut, brown sugar, cinnamon, honey, and vanilla.

However, if you add sea salt, a touch of maple sugar, and the crispy crunchy texture of toasted coconut to Tinstar's brown butter ghee, not only do you have something that tastes good, but you have got one unbeatable flavor combination.

In this Asian - flavored spaghetti squash recipe, thin slices of lean pork tenderloin are marinated with lemongrass, ginger, brown sugar and soy sauce.

Scrambled eggs, cooked sausage (pork, water, salt, spices, sugar, flavoring), two cheeses (pasteurized blended Cheddar cheese [milk, culture, salt, sodium citrate, enzymes, apocarotenal -LCB- color -RCB--RSB-, Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, hash browns (potatoes, vegetable oil [contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn], dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain natural color), onions, green chiles, vinegar, bell peppers (bell peppers, water, citric acid), water, chile peppers (chile peppers, citric acid), modified food starch, flavorings, salt.

Extra cocoa, brown sugar and a bit of vanilla are added to a dark chocolate cake mix, giving these mini cupcakes an extra BAM of chocolate flavor.

The sauce gets its bold flavor from a savory - sweet mixture of soy sauce, brown sugar and a single serrano chile for welcome heat.

Our multigrain naan flatbread is infused with great flavor from pre-cooked grains and a touch of sweetness from molasses and brown sugar.

I add brown sugar and warming Fall spices — cinnamon, ginger, nutmeg, cloves, allspice — which complement and intensify the pumpkin flavor of the cornbread, though not in a cloying, overly sweet way, as many «pumpkin spice» flavored things tend to be.

Salted butter enhances the corn's flavor, accenting the caramel notes of the molasses and brown sugar.

I have left out the butter and brown sugar of traditional recipes allowing the apple flavor to shine through and the stuffing to add texture and fiber to the dish.

Mix the cream cheese, brown sugar, vanilla, salt, and flavor at low speed until smooth, scraping the bottom and sides of the bowl.