Sentences with phrase «flavor of buttermilk»

The cake has only a slight hint of vanilla, and the clean flavor of buttermilk shines through.

Not exact matches

Could it get any better than the flavor combination of chicken pot pie and buttermilk fried chicken?

These biscuits get their light, tender texture from buttermilk and baking powder, and their rich flavor from an egg, cream, and lots of butter.

These twice - cooked new potatoes are roasted until golden brown, coated with a special version of our homemade buttermilk ranch dressing, then baked a second time to let the flavors marry.

A combination of sour cream and milk gives a stronger, tangier flavor than plain buttermilk, which contrasts nicely with the sweetness of the sweet potatoes.

Note: The flavor of your Crème Fraiche will depend on the brand of heavy cream you use plus whether you «sour» the cream with buttermilk or plain yogurt.

It's a foolproof recipe, with a touch of cocoa and a generous amount of buttermilk; the batter remains moist with a tight crumb and the distinctive «red» velvet flavor.

Lemon zest and vanilla extract give the tangy buttermilk filling incredible depth of flavor.

For layers of flavor in every bite, I do a three - step process: buttermilk brine, dry spice rub, and glaze.

There was nothing goaty about it, just a complexity of flavor (consider how much better buttermilk tastes than milk in baked goods) that made regular old dulce suddenly seem dull.

Some people like to soak their chicken in buttermilk overnight before rolling in the flour — I've tried that, like the flavor but the chicken tends to burn instead of browning nicely so I usually skip that step.

This soup is a soft, pastel shade of yellow, and aside from a hint of tang from the buttermilk, is quite mild in flavor.

This Blueberry Lemon Buttermilk Coffee Cake recipe gives a nod to the past while updating the flavor profile to include the bursting freshness of Florida Blueberries with the zing of lip puckering lemons

INGREDIENTS: Cooked Whole Navy Beans, Sunflower Oil, Long Grain Rice Flour, Cane Sugar, Buttermilk Powder, Sea Salt, Whey Powder (Milk), Sour Cream (Cream, Nonfat Milk, Cultures), Dextrose, Onion Powder, Spices (Chili, Black Pepper), Citric Acid, Nonfat Dry Milk, Garlic Powder, Non-GMO Natural Flavor, Natural Extractives of Paprika (Color).

:D Lemon ginger cake slightly adapted from the always great Baking by Flavor Cake: 2 3/4 cups (385g) all purpose flour 1/3 cup (40g) cake flour * 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup (226g / 2 sticks) unsalted butter, softened 2 cups (400g) superfine sugar finely grated zest of 2 large lemons 2 tablespoons lemon juice 4 large eggs 1 cup minus 2 tablespoons buttermilk **, well shaken heaping 1/3 cup finely chopped crystallized ginger *** Syrup: 1/2 cup (120 ml) freshly squeezed lemon juice 1/2 cup (100g) superfine sugar Preheat the oven to 180 °C / 350 °F.

These vegan fluffy buttermilk mashed potatoes are so creamy, rich and full of fantastic flavor.

Punctuated by a tang of buttermilk and the smoky flavors of bourbon, this pie will knock you off your feet.

To intensify the flavor of strawberries — and create a sweet, fruity syrup for fluffy buttermilk pancakes — roast them in the oven with vanilla and sugar.

Buttermilk and lemon juice brighten up the ice cream base with a fresh zip of flavor before the two churn together into a delightfully creamy dessert.

For this one it helps to turn the non-dairy milk into a «buttermilk» consistency Also adds a bit of tang to the flavor!

We got a little tired of the same ol' buttermilk pancakes and started experimenting with all kinds of fruits and flavors and even vegetables to throw into the batter.

However, if you were to buy Taco Bell's chipotle sauce from the store, you would find the following ingredients: Soybean Oil, Water, Whey (from Milk), Vinegar, Buttermilk, Salt, Egg Yolks, Sugar, Modified Food Starch, Garlic, Chipotle Chile Pepper Puree, Spice, Garlic Juice, Onions, Citric Acid, Chipotle Chili Pepper, Xanthan Gum, Phosphoric Acid, Red Bell Pepper, Natural Flavor, Disodium Inosinate and Disodium Guanylate, Extractives of Paprika, Natural Smoke Flavor, With Sorbic Acid and Calcium Disodium Edta As Preservatives.

Cheese Sauce: Water, pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, dehydrated cheese powder (corn syrup, American Cheese [milk, culture, salt, enzymes], food starch modified, whey, partially hydrogenated oil [coconut and / or soybean], salt, butter [milk fat], nonfat milk, buttermilk, di - sodium phosphate, sodium caseinate, mono & di - glycerides, citric acid, sodium stearoyl lactylate, sodium citrate, di - potassium phospate, natural flavor, natural and artificial colors [annatto, paprika, FD&C yellow # 5, FD&C yellow # 6, beta carotene], and carrageenan), modified food starch, contains 2 % or less of: vinegar, dehydrated onion.

The buttermilk powder adds a great little tang of flavor and seems to tenderize the dough.

The second time around I didn't have the dry milk, so substituted buttermilk for 1 cup of the water, thinking it might enhance the sour flavor.

If you're wondering what makes these fluffy golden flapjacks the best buttermilk pancakes, it's the divine taste of vanilla plus just a touch of lovely citrus flavor.

Elan Behar wasn't afraid to add a punch of spicy flavor to the top of his cupcakes — the buttermilk cakes are sprinkled with extra crushed peppercorns.

Portland's Slappy Cakes has the cure for any pancake craving: A stack of three pancakes is just $ 10, and they come in flavors including classic buttermilk, strawberry shortcake, blueberry - lemon and even savory (bacon, jalapeno, cheddar and avocado).

The buttermilk tang of this pudding is complemented by the sweet and sour flavor of the vibrant topping.

Bimbo Bakeries USA added a Blueberry Pancake Swirl flavor of Thomas» Bread along with S'Mores and Bacon Buttermilk Pancake flavors of Thomas» English Muffins.

Add an extra boost of flavor by finishing this fudgy creation with layers of buttermilk frosting.

The feature flavors include: • Raspberry Buttermilk Sherbet: this home - style flavor features a buttermilk flavor base that provides a backdrop to the pleasing tang of raspberry sherbet swirls and chunks of raspberry cake iButtermilk Sherbet: this home - style flavor features a buttermilk flavor base that provides a backdrop to the pleasing tang of raspberry sherbet swirls and chunks of raspberry cake ibuttermilk flavor base that provides a backdrop to the pleasing tang of raspberry sherbet swirls and chunks of raspberry cake inclusions.

Added about 4 Tbs of molasses to buttermilk before mixing with dry ingredients for a little extra flavor.

I followed the 1977 recipe but used buttermilk instead of milk and also chose to use bacon grease for more of a bacon flavor.

Note: I used a 1/2 cup of Greek yogurt and a 1/2 cup of milk as a buttermilk substitute, but I felt that the other flavors in these pancakes were so strong that the buttermilk might not be necessary.

Make this panna cotta with buttermilk instead of heavy cream — it'll brighten up the flavor and lighten the dessert.

Made with a buttermilk base, cinnamon and almonds, these muffins possess rich, nutty flavor, but it's the freshly baked peaches peeking beneath the surface that make them feel truly indulgent (much like the summer dessert of the same name).

I love that tanginess of the goat cheese, buttermilk and lime flavors, with the garlicky, chili, fresh herb notes mixed in.

Homemade cheeses, yogurt, buttermilk, and other organic dairy products Fresh - baked flatbreads and snacks commonly served in Indian homes Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year - round Fragrant spice blends to accent all kinds of sweet and savory dishes Salads, sprouts, chutneys, and sauces to flavor any meal Sweet desserts, confections, and refreshing drinks to satisfy any palate

By taking advantage of the abundance of fresh cranberries and citrus of the season, this Cranberry Orange Bundt Cake combines tart and tangy flavors from the cranberries and orange with the simple sweetness of the vanilla buttermilk cake.

Senior food editor Alison Roman explains that although you'll be able to achieve a similar flavor profile with the old «lemon juice + milk» trick, it will never achieve the viscous, thick texture of real buttermilk.

A Camembert should have a toasted biscuit vibe, and TJ's brand comes through, with a creamy round of buttermilk biscuit flavor.

We've boxed up the goodness of our top four pancake flavors: Pumpkin, Buttermilk, Lemon Poppy Seed and Gingerbread, for you to enjoy at home.

It has a generous amount of lemon zest and juice, yielding a vibrant lemon flavor, and the buttermilk helps yield a nice, moist crumb.

It embraces year - round simple food with fresh flavors — celebrating spring with a stack of Buttermilk Buckwheat Pancakes and pure maple syrup, enjoying a simple late - summer harvest dinner of Corn on the Cob with Chili Basil Brown Butter and Lemon Oregano Roast Chicken.

This tasty quick bread is exquisitely flavored with buttermilk and a swirl of orange marmalade inside.

INGREDIENTS: Cooked Navy Beans, Sunflower Oil, Long Grain Rice Flour, Cheddar Cheese (Milk, Cultures, Sea Salt, Enzymes), Whey Powder (Milk), Buttermilk Powder, Sea Salt, Tomato Powder, Spices (Chili Pepper, Red Chili Powder, Cumin, Oregano), Garlic Powder, Onion Powder, Parmesan Cheese (Milk, Cultures, Sea Salt, Enzymes), Citric Acid, Natural Extractives of Paprika (Color), Non-GMO Natural Flavor.

It gets its fabulous flavor from garlic, buttermilk and a touch of butter and, best of all, it has about one - quarter of the calories of typical mashed potatoes.

Try their indulgent, preservative free, gourmet coffee cakes in a variety of sizes and flavors in either traditional or gluten - free buttermilk coffee cakes.

I'm rewarded with one final treat: a scoop of Salt & Straw's summer - sweet - corn buttermilk ice cream, then a taste of the apricot - and - citra - hops flavor (pictured).