Sentences with phrase «flavor of chickpeas»

Similar in texture to a crepe, it has crisp edges and the sweet and nutty flavor of chickpeas, with a trace of smokiness from a trip under the broiler.

Don't worry, it doesn't have the flavor of chickpeas, or any flavor at all!

I have a soft spot for chickpeas and find this combination sounds exactly like what a lazy night needs: a zip of spice, some greens and the creamy flavor of chickpeas of course!

I'm not sure I'd suggest combining the flavor of a chickpea flatbread with fruit though.

The flavor of chickpea flour is a milder version of these tasty legumes, without tasting raw or «beany.»

A simple recipe that is classic Spanish which highlights the flavors of both chickpeas and spinach with a few spices.

A quick cooking rice and quinoa penne with creamy flavors of chickpea, sesame, roasted red pepper, and garlic.

To balance the earthy flavors of the chickpeas, I've paired it with them a tangy mint and cilantro chutney.

Not exact matches

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

this everyday chickpea curry is vegan, gluten free, dairy free and yet loaded with lots of flavor.

For a dressing - you can add your favorite vinaigrette, but since the chickpeas have some flavor from the spices, I usually dress this salad with olive oil and vinegar, and of course season with salt.

This stew is full of tender vegetables and chickpeas, along with the warming flavors of ginger and garlic.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

I make a batch or two of roasted chickpeas almost every week for adding to salads and bowls, and love this maple flavor combo for fall.

This Moroccan Chickpea Lentil Soup is also know as Harira Soup and is full of incredible flavors.

As easy as chicken noodle soup, but with the depth of flavor of a slowly simmered stew, this hearty mostly - veggie dish comes together quickly with canned chickpeas and boxed chicken broth.

Famous by name of Aloo Chana Chaat or Aloo Chole Chaat, this potato chickpea salad is bursting with flavor of Indian spices and a must...

The pureed mixture gets transferred back to the pan, and is covered in chicken stock, the remaining chickpeas, bacon, a little bit of dried rosemary, salt and the ingredient responsible for creating that hearty, depth of flavor — a parmesan cheese rind.

Filled with fresh rosemary, thyme, oregano and a sprinkling of Parmesan cheese, these crunchy chickpeas are full of flavor and irresistibly delicious!

It still gives you the crunchy texture and flavor, but with the benefit of a garbanzo bean (aka chickpea).

Tahini's never been shy of chickpeas, but the flavors that resulted from this weren't forecasted to me at all.

Entrees Chicken Cacciatore Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini Kathy of Panini Happy

-LSB-...] PARTNER POST — Discover the unique flavors of the Dijon region with Maille and enter to win a trip to France Give a meatless dish loaded with chickpeas, vibrant beets, and topped with avocado a bold flavor from whole grain Dijon mustard.

Mediterranean Balela Salad is a wonderful chickpea salad made with tons of fresh flavors like parsley, onion, tomato, garlic, and fresh lemon juice.

This Detox Cauliflower Brussels Sprouts Salad with Roasted Chickpeas is full of great flavor, a lot of crunch, and best of all it's loaded with protein, fiber, and healthy fats!

There are a bunch of intriguing flavors, but my favorite to eat straight up was hands down the Chickpea Lentil Hummus made with vindaloo curry and topped with mint chutney.

Packed with chickpeas, onion, dill, it has tons of flavor, easy to make, affordable, and can be enjoyed by itself to conserve calories if desired!

This vegan version, which ends up somewhere between a soup and a stew, relies on canned chickpeas and their liquid for body, but giving them a bit of a simmer with some aromatics — garlic, onion, bay leaf, and smoked paprika — adds a ton of flavor back to them.

Try some high - protein Crispy Roasted Chickpeas flavored with Parmesan cheese, garlic, oregano, and hints of lemon.

Chickpeas lend fiber and protein while the veggies add nutrients, flavor and plenty of color.

Zucchini, chickpeas and feta blend with the falafel-esque flavors of cumin, coriander and parsley.

I was already sold, but then the fresh flavors of my Grilled Eggplant & Zucchini Salad with Feta, Chickpeas & Mint really sealed the deal.

To capture the rich flavors of Morocco, the sweet potato and chickpeas are tossed in a blend of cinnamon, immune - boosting ginger, paprika, cumin and turmeric, which is a powerful anti-inflammatory.

I do find that with 1 can of chickpeas, I have do more like 1/4 -1 / 3 cup of tahini or it gets this strong, bitter flavor that I don't love.

My Garlic Herb Chickpea Sandwich will knock your socks off with layers of flavors.

With the heartiness of the sweet potatoes and the crunch from the roasted chickpeas, the textures (and flavors) in this recipe are extremely comforting on their own, or served over a nice portion of quinoa or rice.

Chickpeas are the basis for this savory pressure - cooker Italian bean stew, which gets an extra kick from a spoonful of intensely flavored basil pesto.

This is where you can really change up the flavorings of your Twisted Chocolate Bark by changing the seasonings you bake into the chickpeas.

These sweet and savory chickpea veggie burgers are infused with smoky flavor and bits of juicy apples.

Rustic quinoa chickpea soup bursting with the flavor of roasted veggies, laced with herbs, fresh ginger and garlic!

1 yellow onion, peeled and diced, or sliced in crescents 4 carrots, cleaned and chopped, peel if not organic 1/4 green cabbage, shredded 6 cups water 3 - 4 Tablespoons miso (we like South River miso, Barley for a deep flavor, Chickpea for a mellower flavor, some of the other brands are too salty) 1 small piece...

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Dairy - Free Mozzarella (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors [Plant Sources], Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Microbial Enzymes, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Dairy - Free Parmesan (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Canola Oil, Natural Flavors [Plant Sources (Contains Autolyzed Yeast)-RSB-, Vegetable Glycerin, Less than 2 % of: Sunflower Oil, Lactic Acid [Vegetable Source], Calcium Lactate [Vegetable Source], Sea Salt, Sodium Phosphate, Carrageenan, Calcium Sulfate, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso * [Organic Handmade Rice Koji *, Organic Whole Chickpeas *, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Microbial Enzymes, Annatto).

The perfect high protein snack, Falafel - Spiced Roasted Chickpeas are crunchy, spicy, and feature all the flavor of falafel with very little effort.

Toss a can of drained, rinsed, dried chickpeas with oil and curry powder, or Old Bay, or DIY Doritos flavoring, or cinnamon - sugar.

Vegan Arugula Salad with Chickpea Croutons is full of delicious flavors and makes for a perfect lunch or dinner meal.

These burgers are not only vegan and gluten - free, they're also rich in vegan protein thanks to the quinoa and chickpeas, and full of herbaceous flavor with green onion, cilantro, parsley, garlic, and cumin.

Vegan Arugula Salad with Quinoa Avocado Chickpea Croutons is full of delicious flavors and makes for a perfect lunch or dinner meal.

Four Easy Variations Different flours, such as buckwheat or chickpea, vary the flavor and texture of crepes.

What I love about this recipe is that it» colorful, has no flour, packed with chickpeas and quinoa, nutrient dense, filling, has great presentation, can be made in bulk and frozen, packs tons of flavor, tofu feta cheese which goes well on everything, the flavors blend seamlessly together, non vegan approved, and its perfect for any day, rain or shine!

These sweet and savory chickpea veggie burgers are infused with smoky flavor and shredded bits of juicy apples.