Sentences with phrase «flavor of cocoa powder»

The rich intense flavor of cocoa powder is delicious with anything including smoothies, coffee, or oatmeal.

This is done to intensify the flavor of the cocoa powder.

Sugar - Free Chocolate short bread cookies are not for everyone, if you're a chocolate lover and you can handle the rich flavor of cocoa powder without lots of sugar, then you will love these cookies.

I also thought that much honey might work to blunt some of the dark chocolate flavor of the cocoa powder, which would sadden me.

Not exact matches

Created using unique technology developed by deZaan, TRUEDARK is the first dark natural (i.e non-alkalized) cocoa powder that mimics the enhanced color and flavor intensities of alkalized cocoa powders.

The cocoa powder creates the rich chocolate base and the chips add bursts of crunchy chocolate flavor.

A combination of cocoa powder and 60 - percent dark chocolate chips yields a deep chocolate flavor and a dreamy texture.

Mounds of coconut, sweetened with LAKANTO Classic, coconut milk, and flavored with vanilla, plus cocoa powder if you're feeling fancy... which is totally normal, because macaroons are pretty fancy.

you can also flavor it with a pinch of cinnamon, a splash of vanilla or almond extract, some cocoa powder or chocolate, or toasted nuts for a crunchy variety.

This childhood favorite, also known as reindeer food or muddy buddies, gets the grown - up treatment and big chocolate flavor with the addition of hazelnut spread and cocoa powder.

Relying on natural sweeteners like bananas and dates, a whole orange instead of flavoring, nondairy milk, and cocoa powder, it's a wholesome, «real food» way to get in your frappuccino fix.

Basic chili powders might be built around cayenne pepper, but there are some fantastic blends that use a variety of other dried peppers, as well as cocoa, garlic and onion to give them a rich depth of flavor, as well as plenty of heat.

-LSB-...] of cocoa powder and chocolate protein powder because I loved the chocolate flavor from making Davida's Almond Joy Balls.

They have a dose of healthy fat from the avocado and shredded coconut, while the pumpkin seeds, cocoa powder, dates, pecans, and chia seeds help bring awesome flavors and textures to the party.

Puréed sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit of maple syrup, almond milk, unsweetened cocoa powder, espresso powder, and vanilla extract.

So I figured out a way to «cheat» the system (or so I thought) when I first started trying to eat more plants: I tossed a bunch of produce into the blender, flavored it with some healthy items, added some protein, some cocoa powder, and made it into a thick smoothie that was like eating ice cream for breakfast!

Earlier this week I tried evaporated milk ice cream with cocoa powder, the combination of two flavors wasn't really right.

The combination of cocoa powder and vinegar are what give red velvet its unique flavor.

Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directions: 1.

Vega's plant - based protein powders Chocolate and Mocha flavors all have less than 25 mg of caffeine from cocoa powder.

HOWEVER, you can take care of that by simply adding more peanut butter or cocoa powder (or any other flavors you'd like such as strawberries, cinnamon, etc..)

I've found that using both melted chocolate and cocoa powder provides multiple layers of deep chocolate flavor, which a bit of espresso and vanilla only seek to enhance.

The brownies don't have a tremendous amount of chocolate in them — some melted chocolate and a small amount of cocoa powder — but deliver a lot of flavor.

Then I've added frozen organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw almonds (or almond butter would work just fine), and that's it!

The cheesecake is flavored with a mixture of cocoa powder and melted chocolate plus Baileys Irish Cream liquor.

Malted Milk Ball contains: corn syrup, sugar, malted milk powder (barley malt, wheat, milk, bicarbonate of soda, salt) whey, vegetable oils (palm kernel, partially hydrogenated palm) cocoa (processed with Alkali) skim milk, natural and artifical flavors, soy lecithin, confectioners glaze, gum arabic.

I would use about a half a medium mashed nanner, which will bring out the sweetness of the cocoa powder and give you that rich brownie batter flavor

The majority of the company's products are made for the retail grocery market, and includes premium flavored coffees, teas and powdered cocoa and cappuccino mixes.

These fudgy flourless meringue cookies are flavored with cocoa powder and studded with plenty of bittersweet chips.

The cocoa powder and the dark chocolate added at the end result in a rich and somewhat mysterious flavor that I really like; If you don't fancy the idea of chili with chocolate, just leave it out.

When I say hot cocoa I don't mean that powder stuff that you mix with water for milk to get some sort of chocolate flavored water.

So cocoa powder is the core of a chocolate's flavor, without any extra fat, sugar, or milk to get in the way.

White chocolate chip cookies are richly flavored with cocoa powder for chewy chocolate centers and are topped with plenty of white... Recipe by Check full...

These cookies are imbued with a sweet and mellow hazelnut flavor — I added a little bit of cocoa powder just for the color effect.

The texture was crunchy and crumbly just like storebought Oreos with a deep chocolate flavor from the whole cup of cocoa powder.

They have a very nice chocolate flavor and their lovely deep brown color comes from the addition of cocoa powder to the batter.

Actually, on the second day when all flavors are well mixed up, the combination of spirulina, coconut, cocoa powder and dates has really special aroma.

For each of the cookies, combine the flours (and cocoa powder for the chocolate flavor!)

The chocolate flavor of this biscotti relies on the brand of cocoa powder you use.

1 T. carob powder (you can use more cocoa as well, but I find the addition of a bit of carob reduces the sweetener needed and lends a slight caramel flavor)

I add cocoa and espresso powders to the mix here, giving the pork a really interesting depth of flavor — not at all sweet — making for a really fun, easy meal.

Finished with a generous topping of chopped pecans, the cinnamon flavor is perfectly balanced thanks to a little cocoa powder.

Change the flavor: Add unsweetened cacao nibs or cocoa powder (good sources of antioxidants), a pinch of blood - pressure - lowering cinnamon, or a dash of vanilla or almond extract.

even a pinch of coffee powder OR cocoa powder can be added to enhance the flavors.

This gluten - free, dairy - free Layered Enchilada Casserole embraces the flavors of Mexican cuisine with the smokiness of cumin, the bold heat of chili powder, a slight kick of cayenne, and a smooth subtleness of cocoa and coffee, bringing it all together in a velvety sauce.

It is really important to use good quality cocoa powder as its flavor affect the taste of the pound cake.

1-1/2 cups powdered sugar, sifted 1/3 cup cocoa, sifted 1/2 teaspoon vanilla or 1/2 teaspoon peppermint extract 2 - 4 tablespoons water or non-dairy milk (almond milk adds a subtle touch of special flavor)

I use lots of cocoa powder, and pieces of chopped dark chocolate for added flavor and moisture.

· Organic Mocha Almond Butter — coffee lovers will adore this exceptional blend of fresh organic almonds with organic fair trade coffee, cocoa powder, chia, hemp, and flax for a combination of flavor, protein, fiber, and antioxidants that can't be beat.

The Wormer facility processes cocoa liquor into cocoa butter and powder offering customers globally over 100 types of cocoa powder with a diverse variety of flavors and colors under the premium Gerkens brand.