Sentences with phrase «flavor of crab»

The buttery taste of RITZ Crackers combined with sharp cheddar cheese goes perfectly with the rich flavor of the crab cake and all of that is topped with a small dollop of tartar sauce just to finish it off.

But I found that it brings out the flavor of the crab, since it is such a delicate flavor to begin with.

Buy the smallest container possible and you'll be able to make a delicious, vaguely healthy meal with the luxurious flavor of crab.

Not exact matches

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Bayou Crab Chowder is bowl of Cajun flavored deliciousness.

This easy crab cake recipe is bursting with chunks of crab meat and tons of fresh flavor.

I use a combination of mozzarella, parmesan, fontina and asiago; be sure to use white, light - flavored cheeses that won't overpower the crab

A maximum cooking time of 8 to 10 minutes, will give you tender crabs that are loaded with flavor.

Since they began promoting the freshness and flavor of prepared whole fish, The Stoned Crab's whole fish sells out almost every day.

Shell Shack, a Dallas favorite serves up a boiled shellfish that include three different types of crab, shrimp and crawfish in five different flavors, along with oysters, chicken wings, sandwiches and salads.

The addition of eggs and sour cream ensures that Trisha's pan-fried crab cakes turn out moist, while hot sauce, Worcestershire and capers deliver bold flavor throughout.

They combine the flavor of Old Bay crab seasoning with light and crisp potato chips.

My version takes the crab out of Maryland and leaves all those luscious flavors for a full - bodied, easy to prepare soup great for the coldest of nights this winter.

I used a Cilantro - Ginger Pesto (inspired by a cod special at Café Asean) to give the pasta flavor, and to spoon on top of the crabs.

Here's a way for you to stretch the crab that you've got into a delicious meal for several people with great crab flavor, as well as a rich and satisfying sauce for pasta with a bunch of vegetables to boot.

If you crave crabcakes but not the crab, and if, like me, you haven't been able to enjoy that particular blend of deep sea flavor, creamy interior, and crispy exterior in far too long, then you have come to the right place!

It tastes just as refreshing as it looks and it is loaded with succulent flavors of white wine infused mussels and clams, grilled shrimp and fresh crab - meat.

Among our offerings are «Down at the Shore Cookbook» (featured on HSN), written by Rebecca Bent who was born in Baltimore, MD, and grew up spending weekends on the Bay learning to crab and fish; and the following cookbooks by Whitey Schmidt, known for his love of crabs and for mouthwatering crab recipes: «The Crab Cookbook,» «Flavor of the Chesapeake Bay Cookbook,» «The Chesapeake Bay Crabbiest Cookbook,» «The Chesapeake Bay Oyster Cookbook,» and «Chesapeake Bay Soups,» each of which is personally autographed by Whitey himscrab and fish; and the following cookbooks by Whitey Schmidt, known for his love of crabs and for mouthwatering crab recipes: «The Crab Cookbook,» «Flavor of the Chesapeake Bay Cookbook,» «The Chesapeake Bay Crabbiest Cookbook,» «The Chesapeake Bay Oyster Cookbook,» and «Chesapeake Bay Soups,» each of which is personally autographed by Whitey himscrab recipes: «The Crab Cookbook,» «Flavor of the Chesapeake Bay Cookbook,» «The Chesapeake Bay Crabbiest Cookbook,» «The Chesapeake Bay Oyster Cookbook,» and «Chesapeake Bay Soups,» each of which is personally autographed by Whitey himsCrab Cookbook,» «Flavor of the Chesapeake Bay Cookbook,» «The Chesapeake Bay Crabbiest Cookbook,» «The Chesapeake Bay Oyster Cookbook,» and «Chesapeake Bay Soups,» each of which is personally autographed by Whitey himself.

I had a reader suggest the use of dulse flakes to give that ocean - y flavor to my vegan crab cakes, and well, I though it was a great idea.

In my last post, Asian Shrimp Cakes with Mango Chutney and Honey Sriracha Sauce, I described the very entertaining dilemma of how to get a crispy cake full of fantastic, seafood flavor with a tender, flavor packed interior when crab is just...

Savory spiced bean patties that take on the flavor and look of crab cakes.

The sweet crab meat tastes delicious with the creamy avocado and tangy sweet burst of flavor from the pomegranate arils.

It's been years since I've enjoyed a crab party but one thing I have continued to enjoy is the flavor of Old Bay seasoning.

From there, Chef Distilled continues to The Stoned Crab restaurant's newly - launched Eco-Bar, the first bar in Key West to exclusively serve cocktails that use only fresh and local farm fruits and veggies and alcohols free of artificial flavorings and preservatives.

Description: Chef Brian Jupiter's Crawfish & Crab Queso Fundido will reel you into a flambé of McCormick flavor favorites like minced garlic, OLD BAY and crushed red pepper that you won't be able to resist dipping into.

Chesapeake Bay blue crabs get their celebrated buttery flavor from the fat stores they accumulate during hibernation, according to Maryland's Department of Natural Resources; locals call those fat deposits «mustard.»

I started with a Burmese fish curry recipe, swapped in some crab for the fish, added some coconut milk, and added in some strips of green bell pepper for color and flavor.

The crab is kept relatively plain and straightforward so that every component of the dish has a chance to shine with flavor.

STARTERS Fresh Mozzarella, Sun - dried Pineapple and Basil Paired with 2014 Kendall - Jackson Vintner's Reserve Pinot Gris Tasting Notes: Ripe citrus flavors with rich aromas of tropical mango, melon, and juicy peach Pinot Gris also pairs great with: seafood dishes like salmon and crab cakes or a yummy fig salad

From rosemary mascarpone canapés, bacon - wrapped scallops with an orange tarragon sauce, crab chili avocado tostaditos to Indian spiced Chicken kabobs with a cilantro mint chutney or mini wild mushroom frittatas with fresh mint; Chef Lovejoy Col's cuisine is infusion of culture, creativity and a dash of fun; pairing distinctive flavors to make each of his menus a customized dining experience to please even the most discriminating palate.

Now every bowl serves up a tantalizing mix of ocean fish, salmon, tuna, shrimp and crab flavors.

Seafood - lovin» cats love this mix of ocean fish, salmon, tuna, shrimp and crab flavors, with a touch of seaweed!

Ground yellow corn, corn gluten meal, poultry by - product meal, soybean meal, animal fat preserved with mixed - tocopherols, meat and bone meal, animal liver flavor, ocean fish meal, calcium carbonate, phosphoric acid, salt, choline chloride, salmon meal, tuna meal, shrimp meal, crab meal, dehydrated seaweed meal, potassium chloride, added color, taurine, zinc sulfate, ferrous sulfate, Vitamin E supplement, manganese sulfate, Yellow 5, Red 40, niacin, Yellow 6, copper sulfate, Blue 2, Vitamin A supplement, calcium pantothenate, thiamine mononitrate, riboflavin supplement, Vitamin B - 12 supplement, pyridoxine hydrochloride, folic acid, Vitamin D - 3 supplement, calcium iodate, biotin, menadione sodium bisulfite complex (source of Vitamin K activity), sodium selenite.

During restaurant trials in 2017, chefs and consumers responded positively, comparing the flavor and quality of the product to soft - shell blue crabs.