Sentences with phrase «flavor of ground ginger»

I baked you this lovely pumpkin bread infused with the zingy flavor of ground ginger and topped with a maple syrup glaze.

Not exact matches

Healthy Gingerbread Muffins These muffins come infused with the flavor of gingerbread cookies thanks to the use of plenty of pumpkin pie spice and ground ginger.

Dark brown sugar and a couple of tablespoons of molasses keep the finished cookies soft and chewy, while ground ginger and cinnamon amp up that classic holiday cookie flavor!

These Asian - influenced tasty bites have lots of garlic, ginger, soy sauce, sesame oil, parsley, cilantro, and honey to flavor the ground beef and pork.

I've also taken to spicing it up with ground ginger, cardamom, cinnamon, and spiking the egg white mix with a dash of orange essence and vanilla extract and also add maple syrup for more flavor.

You probably already know all about dried ground turmeric: with a mustardy - ginger sort of flavor, it's one of the foundational spices in many curry blends, and the ingredient responsible for the bright yellow color of many Indian and other Southeast Asian dishes.

Gingerbread caramels adapted from Pure Dessert, flavor idea from here 3/4 cup corn syrup 1/4 cup molasses 2 cups (400g) caster (superfine) sugar 1/4 teaspoon salt 2 cups (480 ml) heavy cream 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg 1/8 teaspoon ground cloves 3 tablespoons (42g) unsalted butter, cut into chunks, softened Line the bottom and sides of a 22 cm (9in) square pan with aluminum foil and grease the foil.

The ground ginger adds another delicious dimension to the fudgy chocolate flavor of this cake.

A combination of ground ginger, cinnamon and cloves lends the requisite spicy flavor in Trisha's party - ready cookies.

I wanted the flavor of the ginger cookies my mom made when I was a kid so I added 1 tsp cinnamon and 1/2 tsp ground cloves and omitted the lemon zest.

A bold spice rub of garlic powder, ground ginger and dried thyme lends over-the-top flavor to Trisha's fuss - free pork roast.

but if you like the gingersnap flavor but don't like a subtle ginger - y burn, i would reduce the amount of ground ginger to 3/4 teaspoon - 1 teaspoon.

All the best flavors of fall — cinnamon, cardamom, ginger and ground cloves — join together to create this to - die - for chai - flavored pudding.

It's full of flavor because we're using a 2 whole cups of pumpkin puree (make sure not to use pumpkin pie filling)-- and a healthy combo of cinnamon, nutmeg, ginger & ground cloves.

I * tweaked * the recipe a bit, adding a pinch of grated garlic and about 1/4 teaspoon of ground ginger to take it ever so slightly toward the Asian flavor profile.

They have a wonderful spicy flavor, with just the right amount of heat, that comes from ground cinnamon, ginger, and cloves, and a little black pepper.

Note on seasoning: You can push the curry flavor of this soup further by adding more curry powder, plus ground cumin and fresh ginger.

Gingerbread Cookies are wonderfully fragrant with the flavors of molasses, ground ginger, cinnamon, nutmeg and cloves.

This traditional recipe, from the Shan state of Burma, is for meat balls made with ground beef or pork flavored with minced lemongrass, ginger, and garlic.

Toss those guys with some brown sugar, cornstarch, a pinch of salt, some ground ginger and a good dose of lemon juice and zest to bring out the flavor of the berries.

Like a Pumpkin Pie they combine the flavor of pumpkin with its complementary spices (ground cinnamon and ginger).

A hearty dose of ground cinnamon, allspice, ginger, and nutmeg mean these cookies are full of the spicy, warm flavors of Thanksgiving.

This vegan mushroom, chickpea and tomato stew gets a punch of flavor from ginger, garlic and ground coriander, and is an easy dinner for Meatless Monday.

If you use ground chicken (preferably thighs over breast) you will have to increase the amount of garlic, ginger, salt and pepper since chicken has a milder flavor compared to beef.

The sweet but uncomplicated flavor of your average doughnut is the perfect place to introduce the zing of ginger, and this recipe uses ground ginger alongside the pumpkin to double the fun.

Brief: This soothing kabocha squash soup is packed with soothing fall flavors — ginger, nutmeg, and a kick of ground white pepper.

Ground ginger root is perfect for any recipe that calls for that one - of - a-kind ginger flavor.

And, for a flavor shot in the arm, I added a splash of lemon extract and a big pinch of ground ginger to help cut through the sweetness.

I went with a version of my lemon Turmeric dressing from this Wild Rice Quinoa Salad, but added some ground ginger to kick up the flavor intensity.

And here's a simple swap for fresher flavor: if you have it available, use double the amount of freshly ground ginger instead of ground.

For today's recipe, we're using Simply Organic's classic vanilla extract which adds a really nice pop of flavor to these cookies, as well as their ground ginger and ground allspice.