This triple maturation process produces a whisky rich in color with golden highlights, round and full on the nose with smooth,
rich flavors of honey and fruits.
The
sweet flavor of honey is tempered with salty soy sauce, tangy rice vinegar, and zesty garlic + ginger to create a wonderful sauce that permeates every bite of chicken.
The recipe still retains that
flavor of honey without the mess, and the Honey Granules mixed very nicely with the other ingredients in the sauce.
Adding salt and vanilla might seem a little strange, but it helps round out
the flavors of the honey to be salty - sweet and a little savory.
And I love them paired with
the flavor of honey too.
Yes, honey is a great substitute, just keep in mind you will get
the flavor of honey along with it
However, we think
the flavor of the honey overpowers the entire recipe and is simply too strong.
And you're right that
the flavor of the honey really comes through.
Flavors of honey, oak and tobacco dance on the pallet.
I had her substitute maple syrup for the honey, because I» mnot crazy about
the flavor of honey in baked goods.
You can substitute 1/2 cup of brown sugar for the 1/2 cup honey; you'll get a darker brown color and a slightly thicker texture, but I always like
the flavor of honey with hot chile peppers.
Pin It Yield: about 24 cupcakes Ingredients: Cupcake Ingredients 1/2 C butter (1 stick) 1 1/2 C sugar 3 eggs 1 t vanilla extract 8 oz applesauce 1/2 C honey vinegar (I love
the flavor of honey vinegar, but I... Continue Reading →
I love
the flavor of honey with pumpkin, especially in this filling which is kicked up with extra cinnamon, a little cayenne, and cradled in a Mexican chocolate crust.