Sentences with phrase «flavor of hot chocolate»

And this particular soft and chewy chocolate cookie has all the flavor of hot chocolate, but in a sweet little sandwich cookie.

The hibiscus civil is HEAVEN, cant wait to try other flavors of their hot chocolate.

Not exact matches

Fired up by the success of their literally «hot chocolate», Dolci introduced a whole line of spicy products, combining choclate not just with chiles, but also additional flavors like cedro (a kind of citrus), peppermint and — would you believe it!

The tahini infuses this warm hot cocoa with a silky smooth richness, and I prefer to also add a pinch of sea salt to bring out the rich chocolate flavor.

* if you find yourself wanting a more pronounced rose flavor, simply add the tiniest drop of rose water to the hot chocolate prior to serbing.

This dense chocolate cake is spiced and flavored like a mug of Hot Buttered Rum, then doused in a butter rum glaze — it's the ultimate boozy bundt!

I have made crispy treats similar to these - with rice puffs, peanut butter, honey and rice syrup, and some chocolate chips for flavor - and they set at room temp just fine (on hot days they melt in your hand, but that's part of the fun;)-RRB-.

The gelatin (affiliate link) and vanilla powder (affiliate link) are totally optional, but really do punch up the mouthfeel and flavor of this Dairy Free Instant Hot Chocolate Mix.

The intense chocolate flavor of the airy, warm cake and the smooth, hot, creamy molten chocolate center makes the differing textures burst out and kiss you ~ right on the lips!

This is a classic and versatile dessert with endless flavor variations; coffee creme brulee (add 1 1/2 tablespoons of instant espresso powder into the hot cream), lemon (add a few tablespoons of freshly grated lemon peel), and chocolate (melt 6 ounces of chocolate with the cream).

Slow Cooker Hot Chocolate is the easiest way to make a big batch of rich, decadent hot cocoa for a crowd, and four flavor variations make it extra yumHot Chocolate is the easiest way to make a big batch of rich, decadent hot cocoa for a crowd, and four flavor variations make it extra yumhot cocoa for a crowd, and four flavor variations make it extra yummy!

It's the single showcased flavor of these traditional buns, which are soft and buttery and perfect with a cup of coffee, gløgg / glögg, or hot chocolate.

This may sound strange, but the combination of chiles and sweets goes back to the Mayas, who flavored their hot chocolate with fiery chiles and honey.

When I say hot cocoa I don't mean that powder stuff that you mix with water for milk to get some sort of chocolate flavored water.

This decadent and creamy hot cocoa has the rich flavor combination of gingerbread and chocolate.

Anyway, its milk chocolate flavored with cinnamon and chile and meant to be melted into milk to make Mexican hot chocolate but when you melt it between two layers of bread it becomes the chocolatey, cinnamon toast of your dreams.

It is winter nights and holiday breakfasts in this episode hosted by Bobby Deen, when the four bakers are first tasked to use the classic holiday flavors of peppermint and hot chocolate in a dessert.

Try making this cake and be amazed by its depth of flavor, hot and spicy kick, and chocolate richness.

Chocotenango, founded by Master Chocolatier Ismael Neggaz in 2005, offers a range of small batch, artisanal, hand - made chocolates including truffles, molded chocolates, bars, bean to bar, chocolate covered fruits and nuts and hot cocoa mix made using only the freshest ingredients with no artificial flavorings, coloring or preservatives.

Single Serve k Cup Single Serve Coffee in three flavors — chai tea, pareve cappuccino and hot chocolate — introduced by Corim Industries of Brick, New Jersey, was selected by judges today as Best in Show in Kosherfest's 2013 New Product Competition.

Add a few sticks at a time in a coffee grinder for the freshest flavor or skewer some mini-marshmallows on a cinnamon stick and use it to stir up a special cup of hot chocolate.

Speaking of drinks, Ethereal's drink offerings are pretty impressive, with pour over chocolate (roasted cocoa beans brewed pour - over style like coffee), cocoa tea (cocoa husks that are brewed like tea and have a light chocolate flavor), drinking chocolate (essentially a chocolate bar that is melted with half and half and water), hot chocolates and even a chocolate protein smoothie.

They had many different flavors... Milk, Dark, Salted Carmel... but instead of pre-mixed hot chocolate, or a powder to add like we're used to, you got a stick with a block of chocolate on it that you stirred around in a cup of hot milk to melt and mix in the chocolate.

This white hot chocolate gets its rich flavor from macadamia nuts and cacao butter, the pressed oil of the cacao bean.

This hot chocolate has the rich flavor of hazelnut and can be dairy - free and sugar - free.

Left to right, two cans of Schokinag hot chocolate, a little can of spiced hot chocolate I picked up in Montreal a while ago, and three huge cans of MarieBelle hot chocolate, each in a different flavor.

It's essentially hot chocolate on crack, spiked with cinnamon, chili and cayenne, which not only take the flavor to the next level, but infuse the hot chocolate with blood - sugar stabilizing, metabolism - boosting properties (which, let's be real, is especially important this time of year).

Enjoy the delightful flavors of smooth peppermint and indulgent dark chocolate in a warm and comforting single - serve cup with the Junior Mints Mint Hot Cocoa.

Black Raspberry Chocolate Chip Cheese Ball from Raining Hot Coupons is a pretty pink and a fun combination of flavors.

Red Velvet Swirl Fudge from Cravings of a Lunatic Christmas Wreath Cupcakes from The Redhead Baker Gingerbread Sugared Almonds from Crumb: A Food Blog Fresh Cranberry Mini Scones from Farm Fresh Feasts Chocolate Praline Pretzels from Food Lust People Love Cranberry Tangerine Mojito from Mind Over Batter Creamy Espresso Hot Chocolate from Rants From My Crazy Kitchen Gingerbread Cookie Bars from From Gate to Plate Stained Glass Cookies from Karen's Kitchen Stories Macadamia Coconut Macaroons from Aloha Flavor Peppermint Popcorn from Poet in the Pantry Mexican Chocolate Panna Cotta from Cooking in Stilettos Peppermint Mocha Truffles from Try Anything Once Culinary Chocolate Mocha Roulade from Mother Would Know

Taquerias abound, as well as churros trucks selling hot, cinnamon - topped deep - fried dough; you'll find paletas (traditional Mexican popsicles) in a rainbow of flavors, plus a Sayulita favorite, the chocolate - covered frozen bananas at Choco Banana.

To cozy up my home I put flannel sheets and an electric blanket on the bed.I make a hot drink station in my kitchen with hot tea, coffe, hot chocolate, and hot cider.It has all kinds of yummy flavors and creamers.