And I was totally inspired by my favorite Sabra
flavor of hummus: Lemon Twist.
Smoked paprika rounds out the deep and complex
flavor of this hummus, so try not to skip it!
I usually have a homemade nut butter of some type, and often have
some flavor of hummus in my refrigerator.
The flavor of this hummus improves after a day or two so it is a great choice to make ahead for holiday entertaining.
We almost always have a tupperware full of Easy Oil - Free Hummus or my new favorite Pumpkin Hummus, but
any flavor of hummus would taste amazing stuffed into some sweet, gooey sweet potatoes.
Get creative by using your favorite
flavor of hummus, switching up the roasted beans and use a dressing you already have on hand!
And what
flavor of hummus you're working with.
For this appetizer, you'll get a choice of Indian - style pieces of bread and three accompaniments, which include several
flavors of hummus, chutney, and jam.
If you want to dial it down a bit, Hope Foods has over 10
flavors of hummus to choose from.
If you're tired of the pesto and sun - dried tomato
flavors of the hummus family, switch things up with a beet version.
Check out this chart (we recommend bookmarking and Pinning it) for 13 so - good - you'll - eat - them - with - a-spoon
flavors of hummus.
Not exact matches
Making a batch
of homemade
hummus is seriously a cinch, and having basil from the garden definitely gives it a fresh
flavor you just can't achieve with store bought varieties.
I find most «
flavored»
hummus to be pretty gross, with any number
of weird things mixed into overly salted, overly garlicked dip.
The
hummus has wonderful roasted pepper
flavors in and
of itself and when topped with the Multi...
I love it on my daily monstrous salad as an extra boost
of protein & because I don't use dressing — I like the
flavor punch
hummus provides.
Appetizers Sundried Tomato
Hummus from Robyn
of Add a Pinch Melon & Prosicutto Balls from Paula
of bell» alimento Bruschetta from Sheila
of Eat2gather Jalapeno Poppers from Ali
of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie
of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy
of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie
of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl
of TidyMom Drinks Toasted Coconut Milkshakes from Bev
of Bev Cooks Lemon Cream Soda from Angie
of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina
of Food for My Family Non Alcoholic Berry Spritzer from Lisa
of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa
of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly
of Namely Marly Italian Sodas from Laura
of Real Mom Kitchen Cafe Mocha Punch from Amy
of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda
of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine
of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne
of Kokocooks Grilled Romaine Caesar Salad from Liz
of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel
of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria
of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa
of With Style & Grace Entrees Chicken Cacciatore from Meagan
of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie
of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara
of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia
of Flavia's
Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie
of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley
of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy
of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer
of A Spicy Perspective Crostata di Mango from Lora
of Cake Duchess Italian Ice from Kristen
of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny
of Picky Palate Italian Cream Cake from Deborah
of Taste and Tell Panna cotta from Leslie
of The hungry housewife Fortune Cookies from Shari
of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara
of Unsophisticook
I am perfectly happy with the
hummus and veggie
flavors of this pizza, but if you want it to taste «cheesy» you could sprinkle on some nutritional yeast, or stir it into the
hummus before assembling.
The
flavor of the different varieties
of hummus is fantastic and perfect for dipping up with carrots or celery as an afternoon snack!
I loved the unique combination
of lime, coconut, and Thai curry paste with the usual
hummus flavors and I immediately thought, «I must try to make this at home!»
Christa, the beauty
of this recipe is that you can use any
flavored hummus.
There are several
flavors of Sabra
hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the
hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade
Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the
Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek
flavors on the brain.
I have been known to spend $ 30 + In one trip on various
flavors of tiny containers
of hummus
What I love from this
hummus with mustard sauce is the combination
of the creamy and soft
hummus with the strong
flavor...
Can't you see this being a hunger - busting hit a a pool party or picnic — as people get hungry, they can just swing over to the pita bar and prepare their own meal with a selection
of hummus flavors, array
of veggies and assortment
of toppings like feta cheese, olive slices or tatziki sauce.
The veggies add crunch and
flavor, the
hummus adds protein, and the dried fruit and herbs give one
of a kind
flavor.
There are a bunch
of intriguing
flavors, but my favorite to eat straight up was hands down the Chickpea Lentil
Hummus made with vindaloo curry and topped with mint chutney.
If you can not find truffle
of any sort, don't like it or do not want to use it,
flavor up this
hummus with 4 - 5 halves
of dried tomatoes in olive oil, and use a tbsp
of the tomato oil instead
of the truffle oil.
Food Should Taste Good (which you probably know from their yumtastical chips) just released a new collection
of hummus that is so gosh darn packed with
flavor and creaminess that I honestly almost (I just wrote almond instead
of almost) can't handle it.
Following are 10
flavored hummus recipes that move
hummus to the top
of your ingredient list.
The savory, roasted
flavor of that first batch
of hummus became such a favorite with Lilly's friends and family, that she and Michael, began selling her
hummus at the Portland Farmer's Market.
Yep - I combined the
flavors of the classic green goddess dressing and turned it into a
hummus dip.
I like my
hummus a little spicy and use this go - to recipe but I've given you 10 links to try at the end
of this post to fit your individual
flavor profile.
I'm a great fan
of hummus - as much for its
flavor as for its cheap cost and ease.
This is a smooth and creamy
hummus, and I love the
flavor combination
of the black beans with all the other spices.
Check out my recipes for Buffalo Chicken Soup, Buffalo Chicken Pasta Salad, Buffalo Chicken Taquitos, Buffalo Chicken Lasagna Roll - Ups, Buffalo Chicken Quinoa Bake, Buffalo Chicken Enchiladas, Buffalo Cheese Bread, Slow Cooker Buffalo Chicken, Buffalo Chicken Mac and Cheese Muffins, Buffalo Wing
Hummus, Buffalo Chicken Pizza and many more in the Buffalo
Flavor section
of my recipe index!
I've made this homemade
hummus for years and I love it because it's so light and full
of flavor from the added artichokes.
Large containers
of cut veggies, a few bags
of our favorite local tortilla chips, stacks
of different
hummus flavors... you'll find all
of these things in my kitchen.
Once you've tried mine, you may even be inspired to come up with your own
flavor of Sabra
hummus — trust me, it's fun to experiment!
It is amazing how well you can really taste the
hummus, which is good and garlicky, and balances nicely with
flavors of the goat cheese and vegetables.
Sometimes if
hummus goes on sale at the store I'll grab a couple so that I can get new
flavor inspiration and have a tub
of tasty emergency calories in the fridge.
Many
of my friends would continue to add oil, tahini or lemon if the
hummus was too thick and could never get their
flavors right.
But since we're using the oven anyway for the other parts
of the bowl, we roast them to give the
hummus a rounder
flavor.
The final
flavor was delicious, with a just subtle hint
of nut butter, and this is one
hummus I will often be making!
Some methods include, «Combine [vegetables] with other
flavors by stuffing, blending, coating, marinating, etc.» Use
of diced meats, grated cheese,
flavored breadcrumbs, fruits,
hummus,
flavored oils, sautéed onion / garlic / shallots, can all enhance the taste experience
of vegetables.
Hummus and tomato sauce are slathered onto a thick crust and piled with Kalamata olives, artichoke hearts and fresh herbs to create this
flavor - packed vegan Greek - inspired pizza.This is how big
of a dork I am.
The combination
of the cool, crunchy celery and the Buffalo wing
flavoring in this
hummus was a match made in Heaven.
This will not only infuse the
hummus with more
of the red pepper
flavor, it will keep the calories down because you aren't using more olive oil.
Taking the tahini (sesame paste) out
of this
hummus variation makes it a low - fat dip that's still full
of flavor.
Hummus tastes great with eggs and pairs really well with salty Feta cheese and the fresh
flavors of basil and tomatoes.
Mash a few hardboiled, free - range chicken eggs in a bowl, and spoon in an equal amount
of any
flavor of Lilly's
Hummus.