Sentences with phrase «flavor of kimchi»

The spicy flavor of kimchi makes it a natural filling for quesadillas and a good contrast with mild, buttery avocado.

It's mildly spicy with a hint of sweetness and all the pungent flavors of kimchi!

Other ingredients soon transformed that basic pepper paste into three different hot and spicy sauces, which were then mixed by hand with the vegetables to make the different flavors of kimchi sold by the Kims.

Not exact matches

Brown rice adds filling fiber, while marinated chicken brings tons of flavor and is served alongside gut - healthy, fermented kimchi.

thinly sliced scallions, crumbled roasted nori sheet, mild - flavored fried or baked tofu of choice, Gochujang Kimchi Sausages (page 38)

A healthy spin on queso dip, this vegan kimchi queso is easy to prepare, made with only pure, whole food ingredients and still has all the flavor of the traditional recipe.

Kicked up with barbeque - style jackfruit and a spicy kale kimchi, the crispy rice on the bottom of the dish takes on some serious flavor.

Kimchi can be used to flavor a variety of dishes, and we are always finding new ways to incorporate it into our meals.

Cooking kimchi with greens mellows the intensity while still delivering a ton of flavor.

What I did include are gochugang and kimchi, 2 traditional Korean ingredients that are essential to the flavor of the soup.

Kimchi is fermented cabbage and other vegetables such as daikon and scallions — kind of a Korean cole slaw — boldly flavored with the likes of fish sauce, red pepper, ginger, and garlic, all of which contribute heat and a fiery tint to the soup broth.

It has a robust, feisty flavor thanks to the happy marriage of tastes between the nutty rice and fresh, well - pickled cabbage kimchi.

Kimchi, a Korean condiment made of pickled vegetables, lends a bit of heat to the robust flavor of brussels sprouts.

While some of the kimchi goes into the hot dish to permeate the grains with flavor, the rest is heaped on top, providing billions of probiotics to put your belly into a state of healthy balance.

We love the idea of starting our day with this anti-inflammatory (from the ginger and turmeric) and probiotic - rich (from the kimchi) breakfast bowl that's packed with flavor.

Kimchi is rich in vitamins, iron, calcium, and iron, and also low in fat and high in fiber, kimchi's; its greatest health benefit is a result of its fermentation process that creates good or «healthy» bacteria (the same kind found in yogurt or sauerkraut) which in turn, preserves the vegetables and gives them their distinctive tangy fKimchi is rich in vitamins, iron, calcium, and iron, and also low in fat and high in fiber, kimchi's; its greatest health benefit is a result of its fermentation process that creates good or «healthy» bacteria (the same kind found in yogurt or sauerkraut) which in turn, preserves the vegetables and gives them their distinctive tangy fkimchi's; its greatest health benefit is a result of its fermentation process that creates good or «healthy» bacteria (the same kind found in yogurt or sauerkraut) which in turn, preserves the vegetables and gives them their distinctive tangy flavor.

If you prefer more authentic flavor, just top with a splash of rice vinegar and kimchi, the spicy - hot pickled vegetable condiment available at Asian markets.