According to Technomic, consumer demand for the tart taste and
flavor of lemon continues to grow, as does the overall organic RSD segment at a rate of 49 %.
Not exact matches
• Classic: Despite the evolution
of innovation, classic
flavors such as vanilla, chocolate, strawberry and
lemon flavors,
continue to be leading
flavors throughout the bakery and snack industries.
Many
of my friends would
continue to add oil, tahini or
lemon if the hummus was too thick and could never get their
flavors right.
The fresh tart
flavor of the
lemon with the sweet blueberries make these bars...
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«
Flavors like grapefruit, apple cider vinegar,
lemon and hibiscus
continue to be popular, especially in unsweetened products where the lack
of sugar and, often, presence
of carbonation really makes the tartness stand out,» said Kristen Wemer.