Sentences with phrase «flavor of lemongrass»

This recipe doesn't stray too far from the base of many Asian marinades, but it does incorporate that beautiful aromatic flavor of lemongrass with one of my other favorite ingredients, chili paste, or sambal oelek.

* late note: to keep the flavor of lemongrass etc in the soup throughout the week, keep the extra flavoring pieces in, fishing them out just before serving.

Tapping into the flavor of lemongrass and the traditions of Cambodia, we have developed a curry powder that captures that lemony zest and spice filled flavor.

Strong and vibrant flavors of lemongrass, ginger and tamarind really bring this Thai flavored dish to life.

Strong and vibrant flavors of lemongrass, ginger and tamarind really bring the flavors to life.

I love the hot spices and the flavors of lemongrass, sweet basil and lime kaffir... When I saw this duck magret in pineapple red Thai curry recipe in last issue of French Saveurs magazine, I couldn't resist to try it, shoot it and share it with you!

This dish is filled with the fresh fragrant flavors of lemongrass and cilantro, and loaded with edamame, asparagus, carrots, cashews, and other goodies.

This dish is filled with the fresh fragrant flavors of lemongrass and cilantro, and loaded with edamame, asparagus, carrots, cashews, and other goodies.

Not exact matches

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

«Sourced from Napa Valley, warmer Lake County Vineyards in the North Coast and cool southern Suisun Valley vineyards just south of Napa County, this Sauvignon Blanc expresses flavors indicative of the region in which the grapes were grown: Juicy tropical passion fruit, mango and guava flavors are balanced by lemongrass notes, rounded out with refreshing and zesty lime and lemon citrus flavors.»

The lemongrass notes coming from the Fiery Thai chips and the smoky flavors of the Wood Smoked Sea Salt chips compliment the shrimp and tofu filling very well.

While beans soften, make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.

If you try making it, I would highly recommend sourcing all of the proper ingredients — I think the lemongrass, galangal and kaffir lime leaves are all needed to give this dish it's distinctive and delicious flavor.

Place the pieces of lemongrass on a cutting board and with the flat side of a knife, gently press down on the lemongrass to release the flavors.

«This growth,» said an article titled 1999 Restaurant Industry Forecast: Food Trends, «reflects a trend toward the use of spices in Asian (lemongrass is particularly big), Mexican, South American and Mediterranean cooking as well as the use of more and different flavors to compensate for less salt and fat in foods.»

This Southeast Asian - inspired grilled chicken gets its aggressive flavor (and color) from a marinade of lemongrass and turmeric.

We've added the creamy, nutty flavor of rich vanilla to Sleepytime's beloved blend of floral chamomile, cool spearmint and lively lemongrass.

Caribbean Dreams offers a broad range of flavors including ginger, ginger lemon, gingermint, honey and ginger, Jamaican sorrel and ginger, noni - ginger, cinnamon, cinnamonmint, cerasee, green tea and mint, lemongrass, cranberry and bissy (koala nut) tea.

In order to infuse lobsters with Chinese and other Asian flavors, Ching prepares a complex sauce of chiles, lemongrass, ginger and shrimp paste mixed in peanut oil and coconut milk, then marinates the boiled lobsters in it for several hours before grilling.

Instead of making a bland patty that needs to be dressed up with all sorts of condiments, why not pack all the flavor and goodness into a compact, little package and skip the bread altogether, like with these Burmese beef lemongrass sliders?

In this Asian - flavored spaghetti squash recipe, thin slices of lean pork tenderloin are marinated with lemongrass, ginger, brown sugar and soy sauce.

For my next batch, I'm thinking of trying some Asian flavors; lemongrass, ginger, lime zest... what do you think?

To bring you those flavors and textures, I steam - bake the ribs until tender and then broil and baste them with a puree of lemongrass, chiles, soy sauce, fish sauce, garlic, and sugar.

This traditional recipe, from the Shan state of Burma, is for meat balls made with ground beef or pork flavored with minced lemongrass, ginger, and garlic.

Bend the lemongrass in your hands to release some of the flavor.

It's a delicious chicken soup with coconut milk and all sorts of yummy Thai flavors like lemongrass and cilantro steeped in.

Fry found the paste — nam prik pao — in an Asian market and started adding other classic Thai flavors like fresh chiles, lime juice, fish sauce, vinegar, lemongrass and Thai basil to it to make a special sauce of his own (get the recipe).

Rinse the lemongrass and smash the bottom of the stalk with the back of a small skillet, to fully release all of the flavor and oils.

Thai Noodle Shrimp Spicy Salad is the epitome of awakening the senses with fresh flavors, from the aroma of the fresh coriander and Thai basil to that wonderful eye - opening scent of lemongrass taking us open - heartedly into an exotic experience, thanks to Eat the World and this month's stop, Thailand.

Lemongrass brings out the flavors of tomatoes and herbs in a lightly cooked stew.

The citrus flavors of fresh lime and lemongrass and the punch of chiles are gentled by coconut milk.

We hardly needed to change a thing about her lemongrass curry ganache before it went into our ice cream machines — and one taste of this flavor made with Melissa's favorite masala spices from Portland's Fresh Blends NW and a touch of fresh lemongrass and you'll be glad we stayed true to Missionary Chocolate's worldly flavors.

Serving a modern interpretation of Thai cuisine, Lemongrass specializes in a wide variety of authentic fare filled with robust flavor.

The organic Guayusa leaves give this brew a subtle kick, their flavor balanced perfectly with generous additions of organic Lemongrass.

The white beans provide protein and substance while the combination of coconut milk, lemongrass and basil create a unique yet lovely flavor profile!

We also got to participate in a cooking demo, where we had a hand in preparing a delicious local dish that had all kinds of aromatic flavors (from lemongrass to coconut).

Available in restaurants from December 14, 2015 through January 2, 2016, the bold citrus flavor of Mountain Dew was infused with lemongrass and spicy red pepper - flakes to create a blast of sweet and spicy that will leave Guests asking for more.

Dips can get so predictable, but the bright lemongrass and ginger flavor of this one sets it apart.

Packed with potassium - rich mushrooms, heart - healthy tomatoes and protein - rich tofu, plus the wonderful Thai flavors of ginger, soys sauce, lime and lemongrass, this first course soup is nutritious and an absolute delight for the senses on a cold winter's day.

Original Flavor features the ripe sweetness of organic currants mixed in with a crisp blend of lemongrass and ginger.

Citrus Lemongrass combines bright orange and lemon flavors with greens and lemongrass oil to create a juice that's an excellent source of vitamin K and a good source of magnesium for an energeLemongrass combines bright orange and lemon flavors with greens and lemongrass oil to create a juice that's an excellent source of vitamin K and a good source of magnesium for an energelemongrass oil to create a juice that's an excellent source of vitamin K and a good source of magnesium for an energetic boost.

The robust taste of wild salmon holds its own in a broth flavored with lemongrass, ginger, chiles, coriander, and cumin.

It had the most sophisticated, complex flavor of any of the blends we tried, likely due to the inclusion of spices like pink peppercorn and lemongrass.

Lemongrass, one of the most common flavors in Thai and Vietnamese cooking, has many potential health benefits including lowering your cholesterol and preventing cancer.

This version uses homemade chicken stock made from pastured chicken, nutrient - dense coconut milk and a variety of natural ingredients that have incredible flavors - lemongrass, galangal (a Thai ginger), kaffir lime leaves and chilies.

The organic Guayusa leaves give this brew a subtle kick, their flavor balanced perfectly with generous additions of organic Lemongrass.

So when I found these chicken breasts, fragrant with curry and lemongrass, sizzling hot off the grill, at the night market in the French - Colonial town of Luang Prabang in northern Laos, I knew I had tasted a rarity — a chicken dish that would play equally well to health - conscious, convenience - loving North America and flavor - addicted Southeast Asia.

Typical flavors of garlic, coriander, chili (lots of it), and lemongrass can be found in most of their meals.