Sentences with phrase «flavor of nut butter»

Not exact matches

Anyway, I turned to cashew butter for a touch of creaminess without that overwhelming nut butter flavor, and it worked.

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

You can also leave out the turmeric entirely (I know it's a distinctive flavor that's not for everyone), and you'd end up with what is probably our favorite smoothie «base» recipe, with bananas, almond butter, and nut milk comprising the bulk of the smoothie.

The flavors of bananas and peanut butter are perfectly balanced, and you may hardly detect the banana at all depending on what nut butter you go with.

I don't think the almond butter flavor is too noticeable, but if you're not a fan of almonds you could also try this recipe using peanut butter, cashew butter, or even sunflower butter for a nut - free alternative.

Using easy - to - find, whole food ingredients that amp up flavors and nutrition, we've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home - ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make - them - yourself cheeses.

In addition to changing the flavor of the crust you could substitute almond butter or cashew butter for the peanut butter, and you could top the pie with anything you like — nuts, vegan whipped cream, bananas, etc..

With my trusty food processor and about 10 minutes of time, I'm able to enjoy any number of creative, artisanal nut butters from any combination of nuts to produce a plethora of different flavors and textures.

-LSB-...] Most non-meat sources of protein (where, arguably, the heft of the meal lies) are far lower in fat than their meat counterparts, so it's often necessary to use the artful application of oils, butters, nuts, avocados and / or dairy products to bring out the applied flavors.

The final flavor was delicious, with a just subtle hint of nut butter, and this is one hummus I will often be making!

Cinnamon pecan pumpkin butter - a cross between a nut and fruit butter, with creamy texture and rich flavors of pecans and maple syrup, reminiscent of a pumpkin pie filling.

You can use any nut butter you'd like in place of it, I prefer coconut because the flavor doesn't overwhelm the shake - but I'd imagine almond or cashew to be tasty too!

Truffles - These rich and elegant, bite - sized round petit fours are made from a mixture of dark or white chocolate and cream (ganache) to which various flavorings can be added: butter, liqueurs, extracts, nuts, coffee, purees, spices, candied or dried fruits.

They promptly sent me two flavors (1 Banana Nut Butter and 1 Original Grain - Free Granola), both of which are heavenly and totally addictive.

I usually have a homemade nut butter of some type, and often have some flavor of hummus in my refrigerator.

Sugar Free Organic Pepita Sun Oatmeal Butter — This newest edition to our selection of artisan nut and seed butters is great for anyone who shuns sugar but doesn't want to sacrifice flavor.

This stuff combines two of my favorite flavors in the world: curry and nut butter!

Without dairy, sugar or gluten, this recipe allows anyone with sensitive allergies to still enjoy one of the most delicious flavor combinations — nut butters and chocolate!

All but four of VTPB «s flavored nut butters have added whey protein isolate, which contains the least amount of trace dairy, making it more suitable for those with sensitivity to lactose in them.

Well first, every wheel always features the signature Comté characteristics: they all play with the flavors of onions, garlic, nuts, butter, salt, and potato.

Ingredients, Nut Butter Buddha bar: (* Organic) Complete Protein Blend (Sprouted Whole Grain Brown Rice Protein *, Pea Protein), Brown Rice Syrup *, Tapioca Syrup *, Chocolate Liquor, Cane Sugar *, Almonds, Date Paste *, Dried Cherries (Cherries, Sunflower Oil), Cocoa Butter, Brown Rice Crisps, Agave Syrup *, Vega Blend (Vitamins & Minerals: Potassium Phosphate, Calcium Phosphate, Magnesium, Iron, Vitamin C, Zinc, Iodine, Molybdenum, Vitamin A, Niacin, Vitamin E, Copper, Selenium, Manganese, Biotin, Calcium Pantothenate, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Chromium, Vitamin D2, Folate, Greens: Alfalfa Grass, Spinach, Broccoli, Kale, Berries: Extracts of Grape Seed, Maqui Berry, Goji Juice, Acai Berry, Pomegranate Seed, Mangosteen, Probiotics: L. Acidophilus LA - 14, B. Bifidum BB - 06), Vega SaviSeed (Sancha Inchi) Oil, Inulin (From Chicory Root), Buckwheat, Cocoa Powder, Chia Seeds, Natural Coconut Flavor, Hemp Seeds, Organic Vanilla Extract, Sunflower Lecithin, Sea Salt, Natural Cherry Flavor.

This is basically a recipe of dark chocolate, butter, cream and nuts - I'll save myself the trouble (and it was A LOT of work) and have a chocolate bar instead:) I gave it two stars instead of one since the flavor of the cookies were good.

If you want to harness the health benefits and the rich flavor of organic almond butter in your baking, we invite you to browse our Naturally Nutty online store for quality nut butters made from the finest ingredients (no GMOs!)

Nut or seed butter: 1 - 2 tablespoons of nut butter (almond or cashew are my favorites), seed butter (sunflower, pumpkin or tahini can do no wrong) with give your green smoothie thickness and great nutty flavNut or seed butter: 1 - 2 tablespoons of nut butter (almond or cashew are my favorites), seed butter (sunflower, pumpkin or tahini can do no wrong) with give your green smoothie thickness and great nutty flavnut butter (almond or cashew are my favorites), seed butter (sunflower, pumpkin or tahini can do no wrong) with give your green smoothie thickness and great nutty flavor.

I should point out, however, that I generally don't eat flavored nut butters: 99 times out of 100 I reach for plain nut butter first.

Nut butters are a great source of protein and flavor.

Also, I recommend trying one of my favorite flavored nut butters (peanut or any other) of all time: Naturally Nutty Vanilla Almond Butter.

Any nut or seed butter will work, but I personally love the flavor of cashew butter in baking.

The flavor of almond butter is much milder compared to peanut butter so these have less of an obvious nut butter taste to them.

With roasted cashews, you'll get more of a nut butter flavor.

The dates are the thickener here instead of nut butter, plus they add extra caramel flavor.

To say that Big Spoon Roasters «nut butter is better than the smooth or chunky peanut butters found on the shelf of most super markets is not only an understatement in flavor, but an epic understatement in inspiration.

Dreena also suggests adding a spoonful of raw nut butter, which adds great flavor as well as protein and healthy fats.

I like to have a balance of flavors including: chocolate, caramel, nut, citrus, fruity, molasses, peanut butter, cinnamon, vanilla, almond to name a few.

Using dark cacao would have worked just as well, but I really really wanted the flavor of the new nut butter to shine on these.

Founder Mark Overbay discovered the incredible flavors of handcrafted nut butters as a Peace Corps volunteer in Zimbabwe, and decided to try to whip them up back home in North Carolina.

The big flavors of Mark Overbay's artisanal Big Spoon Roasters nut butters inspired his partner, Megan Lynam, to create this instant favorite.

This limited edition Espresso Nut Butter collaboration with our friends at Intelligentsia combines fresh - roasted heirloom Mission almonds and Runner peanuts, Muddy Pond sorghum syrup, and sea salt with Black Cat Organic Espresso and its signature flavors of caramel, brown sugar, and dark chocolate.

In future renditions, I may flavor the pancakes with fruit, nut butters, cinnamon, shredded coconut, or lemon zest, and also try replacing some of the water with coconut milk or whole milk, for a richer breakfast.

You should read the inspiring tale behind Mark's line of nut butters and peek at his unique flavors so that you can understand my enthusiasm for them.

Adding a bit of flavor enhancers complement the sweet potatoes wonderfully — the sweet from the potatoes and the maple syrup are balanced by the salty and savory nut butter.

This luscious and nutty broccoli soup gets a touch of sweetness from apple; nut butter gives it a rich flavor.

I also added a spoonful of nut butter to add to the mole flavor.

While this recipe calls for peanut butter, any nut butter will offer about the same amount of protein and pair just as well with the flavor of banana and oats.

The savory flavors of pea protein generally hold up better to chocolate, nut butters and more acidic fruits or berries.

The collection of always - available flavors includes chocolate, chocolate - walnut, rocky - road, butter - finger, snicker - doodle, key - lime, maple - nut, dulce - de-leche, and chewy - praline.

This could depend on which kind of nut butter you used, as they can vary a lot salt flavor.

Therefore, I finally decided to combine my favorite nut butters and get the best of both worlds: flavor and nutrition!

The original recipe of course calls for Raspberry fruit spread but my favorite is Black Currant so that's what I used, you can substitute your favorite flavor and any nut butter would work in place of the peanut butter.

RXBar has launched its first range of nut butters to capitalize on continued demand from consumers for «snackification» and «flavor innovation».