Sentences with phrase «flavor of parsley»

I love the aroma and flavor of parsley and tomatoes.

If you are making a light colored sauce, use the stems from this variety as opposed to the leaves, so the sauce will take on the flavor of parsley but will not be imparted with its green color.

You might not think it would taste very good, but that acidic hit of lemon with the bright, sharp flavor of parsley makes for a surprisingly tasty — not to mention healthy — salad.

It blends together the delicate sweetness of peppers, with the strong flavors of parsley, enveloped by a savory lemon - mustard sauce.

Not exact matches

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I love the sweet flavor of the carrots with seasonings like cinnamon, cumin, paprika, and fresh parsley.

I used a combo of parsley, lemon and garlic which gives the salad all the flavors it needs: earthy, spicy and bright!

We started with their nutritional yeast for a nice pop of cheesy flavor, then also added in some of their garlic powder and parsley to the ricotta.

These Asian - influenced tasty bites have lots of garlic, ginger, soy sauce, sesame oil, parsley, cilantro, and honey to flavor the ground beef and pork.

I found this recipe to be very bland and had to extend a lot of effort to give it some flavor: 2x the thyme, basil, parsley, red pepper flakes, tons of salt and pepper.

Adding a cinnamon stick to the couscous while cooking adds a great deal of flavor as does adding a handful of chopped herbs after cooking: parsley, dill, mint, basil.

Instead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger flavored american parsley) or basil; instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and coconut.

The blend of mint, dill and parsley - the Turkish spice trilogy - gives the ground lamb and rice wonderful flavor.

To add extra flavor to the cream sauce, at the end of Step 3 stir in 1 tablespoon chopped fresh herbs, such as thyme, sage or parsley.

This hearty French beef stew gets its flavor from a whole bottle of red wine, aromatics, bacon, and a fresh herb bouquet garni made from bay leaf, parsley stems and thyme sprigs.

Use this licorice - flavored member of the parsley family in a variety of tasty (and healthy) recipes.

Mediterranean Balela Salad is a wonderful chickpea salad made with tons of fresh flavors like parsley, onion, tomato, garlic, and fresh lemon juice.

I also included the traditional Bell's turkey seasoning that I grew up on, as well as some fresh parsley to offset the richness of the other flavors.

I also added the grated zest of 1 meyer lemon and about 2 tbsp chopped fresh parsley for flavor.

The zesty flavors of the lemon and grassy notes of the parsley -LSB-...]

This hearty French beef stew gets its flavor from a whole bottle of red wine, aromatics, bacon and a fresh bouquet garni made from bay leaves, parsley stems and thyme sprigs.

And of course I put parsley and lemon into damn near everything, so this potato salad has that awesome zesty flavor from fresh lemons and herbs.

Zucchini, chickpeas and feta blend with the falafel-esque flavors of cumin, coriander and parsley.

I thought the blend of parsley, garlic, olive oil, and touch of sea salt made a great flavor combination as a topping for the tomatoes.

The thickness is achieved from beans and nutritional yeast, instead of potatoes, while the celery flavor is enhanced with fresh parsley and garlic.

This is my best creation yet, with tons of fresh flavor from the spring onions, chard, parsley, and lemon.

This awesome paprikash uses spiralized onions and bell peppers, chicken thighs, garlic, chicken broth, tomatoes, coconut cream, paprika, and minced parsley for lots of flavor.

Hi Sara — Since this chicken is pretty strongly flavored because of the bacon & cheese, I'd just do a simple steaming for the broccoli and the potatoes simple butter and parsley — you can't go wrong there!

A dish traditionally made with skin - on chicken, rendered chicken fat, lots of butter, and full fat milk, I slim things down considerably — skinless chicken (and therefore no chicken fat), a little butter, reduced fat milk, whole wheat flour subbed for a portion of the white — and instead inject lots of flavor with loads of aromatic vegetables and simple herbs, both in the stew and in the dumplings (hello, tarragon - parsley - and - chives dumplings, my little darlings).

I like to use ginger to counter act the flavor of the strong veggies, in this case the kale, parsley and celery.

The Mediterranean flavor comes from the lemon zest and parsley, and though it's a unique addition, it only enhances the familiar flavor of this classic Italian dish.

I also threw in some Kroger brand Zesty Seasoning Blend which is a savory blend of herbs and spices like onion, black pepper, chili pepper, parsley, oregano, basil, savory, marjoram, bay, thyme, rosemary, garlic and cumin and added a dash of hot paprika for an extra kick of spiciness and flavor.

The menu highlights the best flavors of the region with dishes like wild boar ham with black currant jam and parsley.

The briny olives and capers bring a brightness to the rich tomato sauce and the deep flavors are lightened and freshened up with lots of green parsley.

Organic IQF Herbs cilantro, basil, and parsley The organic line guarantees the same flavor and functional characteristics as SupHerb Farms» original IQF line of herbs: fresh frozen, ready - to - use, customization options, safety tested, and year - round availability.

There's also a generous portion of chopped parsley leaves in there, which give it a zesty, peppery flavor.

Ingredients & directions: Zest of one lemon / 1/4 C finely chopped fresh parsley / 1 or 2 garlic cloves, finely chopped — more if you really like raw garlic flavor, less if you don't / Mix together and that's it.

Increase the flavor of any meal with this super simple Chimichurri Sauce — made with fresh cilantro, parsley, garlic and red onion.

These falafel are very light and fluffy, and full of bright flavor from the mix of cilantro, parsley, and mint used in the dough.

Since lovage isn't always easy to find, a combination of parsley and celery leaves can mimic its flavor.

This baked version is a little healthier and the addition of parsley adds a yummy hint of flavor, but we're betting you could cook up a batch with your own experimental spice combos.

The seemingly complex combination of the kale's robust leaves, the parsley's flavor, the cabbage's texture, the sea salt lime dressing, and the pomegranate seeds» bursts of juice make this dish craveable for kale lovers and those who fear the super green.

These burgers are not only vegan and gluten - free, they're also rich in vegan protein thanks to the quinoa and chickpeas, and full of herbaceous flavor with green onion, cilantro, parsley, garlic, and cumin.

Garlic, basil, parsley, parmesan cheese — the variety of flavors may overwhelm...

In the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugula.

It's only fair to share... I love that Vegan Lebanese Potato Salad is vegan, busting with fresh mint, parsley and lemon flavor and can be made a full day ahead of time - perfect for potlucks!

Hi AJ — The flavor will be the same regardless of which parsley you use.

extra-virgin olive oil 1 yellow onion, finely diced 3 garlic cloves, minced 1 bay leaf 2 red bell peppers, cored, seeded, and finely diced 1/2 of a green bell pepper, optional — adds a little more color and another depth of flavor 2 tomatoes, halved, seeded, and finely diced A handful of chopped fresh flat - leaf parsley 1 (12 - ounce) bottle of chili sauce 1 tablespoon Worcestershire sauce Sea salt and freshly ground black pepper, to taste

The recipe didn't specify type of parsley to use, I selected flat leaf parsley, but you may get a brighter flavor by using curly instead, next time I will try it and perhaps add chopped fresh tomatoes at the table.

It's fragrant, and its flavor can be described as a cross between mild celery and parsley, with some nutty notes, but its texture is more like that of a boiled potato.