The flavor of the protein powder really shines in these Iced Chocolate Protein Donuts!
Basically, you can make baked goods taste however you want without having to worry about
the flavor of your protein powder (good or bad).
The chocolatey
flavor of this protein powder blends perfectly with creamy almond milk, peanut butter, and frozen banana to create a treat that's as sweet as it is nourishing.
Chocolate, vanilla, and strawberry — those are the three most popular
flavors of protein powders out there and the three that all companies feel they HAVE to have in their range when launching a new line of products.
You can also take advantage of the different
flavors of protein powder that are available to keep your recipes simple but flavorful.
Not exact matches
Also, don't be scared to mix chocolate
protein powder with greens, if you go with a lighter
flavor of greens you can't even taste them... just chocolaty deliciousness.
I modified my second batch to include
protein powder (vanilla
flavor) in place
of the 1/4 cup oats blended into the paste to give a better
protein: carb ratio.
Ever since I went plant - based, I've NEVER found any other plant
protein powder that comes even close in
flavor, texture, and quality
of ingredients.
It is full
of Rootz Nutrition
Protein - Superfood Powder, which adds a delicious flavor to the smoothie, as well as fiber, superfoods, greens and p
Protein - Superfood
Powder, which adds a delicious
flavor to the smoothie, as well as fiber, superfoods, greens and
proteinprotein.
That being said, you'll find that the majority
of vegan
protein powders have «natural
flavors» listed in the ingredients.
Mmm, the
flavor of cashew butter and
protein powder sounds like my kids would LOVE these!
Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (water, expeller blend
of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy
protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend
of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic, organic apple cider vinegar, garlic
powder, onion
powder, white pepper, tomato
flavor, oregano, organic sugar, vegetable mono and diglycerides, citric acid, sea salt.)
I use a different kind
of protein powder thats
flavored, do you recommend using chocolate or vanilla?
Ingredients: water, soy
protein isolate *, vital wheat gluten *, expeller pressed / canola oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural
flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch, organic cane sugar, onion
powder, garlic
powder, pea
protein, carrot fiber, beetroot fiber, extractives
of paprika and turmeric.
1 cup (gluten - free or regular) oats 1/2 cup vanilla or coffee
flavored whey
protein powder 1/4 cup vanilla pea
protein, rice
protein or casein
protein powder 1/4 cup chopped nuts 1/2 tablespoon coffee extract or essence (optional but lovely) 1/2 tablespoon toffee flavdrops (or your sweetener
of choice — remember if you get the flavdrops from MyProtein that you can use our exclusive discount code
of POWMP to get 10 % off!)
Mix one teaspoon
of the unflavored
powder into your
flavored protein shake or another
flavored beverage.
I found a
flavor I liked and out
of convenience / never getting around ordering another tub
of protein powder, I've just been eating those after a workout.
The vanilla
flavor comes from vanilla almond milk, vanilla
protein powder, and a touch
of vanilla extract.
-LSB-...]
of cocoa
powder and chocolate
protein powder because I loved the chocolate
flavor from making Davida's Almond Joy Balls.
I used nothing more than Silk unsweetened non-dairy almond milk (vanilla
flavor), Dole frozen tropical fruit, and Garden
of Life's RAW Fit vanilla
protein powder.
So I figured out a way to «cheat» the system (or so I thought) when I first started trying to eat more plants: I tossed a bunch
of produce into the blender,
flavored it with some healthy items, added some
protein, some cocoa
powder, and made it into a thick smoothie that was like eating ice cream for breakfast!
Vega's plant - based
protein powders Chocolate and Mocha
flavors all have less than 25 mg
of caffeine from cocoa
powder.
Of course if you do like a sweeter «cream feel free to use a flavored protein powder or add a few drops of stevia to your mi
Of course if you do like a sweeter «cream feel free to use a
flavored protein powder or add a few drops
of stevia to your mi
of stevia to your mix.
In my (obviously biased) opinion, you can get an organic
protein powder with none
of the additives, fillers, gums, and «
flavors» for the same price.
All
of their plant - based
protein powders have no more than three whole - food ingredients with no added artificial sweeteners,
flavors or colors.
Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey
protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat
protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less
of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese
flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili
powder (chili pepper, salt, spices, garlic
powder),
flavorings.
I know
protein powders change the
flavor of my smoothies so maybe next time I will add some.
Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey
protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat
protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less
of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese
flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili
powder (chili pepper, salt, spices, garlic
powder),
flavorings.
Mesquite
powder: As barbecue enthusiasts might expect, the ground pods
of the mesquite tree boast a smoky - sweet savor that complements both the «caramel, nutty, chocolaty» and the cayenne - derived spicy
flavors in the Utopian Hot Cocoa found at Portland, Oregon's Kure Juice Bar, cofounder Nate Higgins says, adding that they have «a lot
of protein and calcium.»
My $ 0.02: stick with a
protein powder with organic, real food ingredients instead
of ones like Progenex that are loaded with sugar, processed fillers, and «
flavors».
Another simple way
of making a smoothie is to use some
protein powder that already contains
flavors.
, gluten free pancakes that fell flat, vegan pancakes that fell flat apart, and
protein powder pancakes that had the ever appealing
flavor of sawdust.
This gainer
powder contains roughly 650 calories and 32g
of protein per serving across all three
of its
flavors.
Here's how to make a green smoothie
of your own: 2 cups almond milk (soy or rice work well too) 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup
of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 Tbs flax seeds 1 scoop rice
protein powder (soy or hemp work well) Greens: spinach has the mildest
flavor and for a beginner, I would recommend starting with 1/2 cup.
Beef (cooked beef [cooked beef, beef broth & salt], beef), water,
flavorings, contains 2 % or less
of: gelatin, textured wheat
protein (wheat gluten, wheat starch, phosphate, caramel color, natural mixed tecopherols), textured vegetable
protein (soy flour, caramel color), chili
powder (chili pepper, salt, spices, garlic
powder), hydrolyzed corn gluten, soy
protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vinegar, salt, guar gum, cilantro
flavor (dextrose, modified corn starch, extractives
of cilantro), disodium inosinate & disodium guanylate.
Water, shredded beef (cooked beef, beef broth, salt), pasteurized process Cheddar cheese (Cheddar cheese [milk, culture, salt, enzymes], water, milkfat, sodium phosphate, salt, sodium hexametaphosphate, apocarotenal [color]-RRB-, beans, modified food starch, tomato paste, soybean oil, textured wheat
protein (wheat gluten, wheat starch, caramel color, phosphate, natural mixed tocopherols), contains 2 % or less
of: vinegar, Cheddar cheese
flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes),
flavorings, gelatin, hydrolyzed corn gluten, soy
protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, cereal (corn, wheat, rye, oats, rice), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), salt, chili
powder (chili pepper, salt, spices, garlic
powder), disodium inosinate & disodium guanylate.
Ingredients, Nut Butter Buddha bar: (* Organic) Complete
Protein Blend (Sprouted Whole Grain Brown Rice
Protein *, Pea
Protein), Brown Rice Syrup *, Tapioca Syrup *, Chocolate Liquor, Cane Sugar *, Almonds, Date Paste *, Dried Cherries (Cherries, Sunflower Oil), Cocoa Butter, Brown Rice Crisps, Agave Syrup *, Vega Blend (Vitamins & Minerals: Potassium Phosphate, Calcium Phosphate, Magnesium, Iron, Vitamin C, Zinc, Iodine, Molybdenum, Vitamin A, Niacin, Vitamin E, Copper, Selenium, Manganese, Biotin, Calcium Pantothenate, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Chromium, Vitamin D2, Folate, Greens: Alfalfa Grass, Spinach, Broccoli, Kale, Berries: Extracts
of Grape Seed, Maqui Berry, Goji Juice, Acai Berry, Pomegranate Seed, Mangosteen, Probiotics: L. Acidophilus LA - 14, B. Bifidum BB - 06), Vega SaviSeed (Sancha Inchi) Oil, Inulin (From Chicory Root), Buckwheat, Cocoa
Powder, Chia Seeds, Natural Coconut
Flavor, Hemp Seeds, Organic Vanilla Extract, Sunflower Lecithin, Sea Salt, Natural Cherry
Flavor.
Beef (beef, cooked beef [cooked beef, beef broth, salt]-RRB-, water, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), cereal (corn, wheat, rye, oats, rice), tomato paste, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured vegetable
protein (soy flour, caramel color), unmodified corn starch, contains 2 % or less
of: Cheddar cheese
flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), hydrolyzed corn gluten, soy
protein, wheat gluten, partially hydrogenated soybean and cottonseed oil, textured wheat
protein (wheat gluten, wheat starch, phosphate, caramel color, natural mixed tecopherols),
flavorings, vinegar, salt, soy lecithin, chili
powder (chili pepper, salt, spices, garlic
powder), disodium inosinate & disodium guanylate.
Water, beef, beans, modified food starch, vinegar, contains 2 % or less
of: oats,
flavorings, tomato paste, chili
powder (chili pepper, salt, spices, garlic
powder), dehydrated onion, salt, hydrolyzed corn gluten, soy
protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), crushed red pepper, guar gum, soy lecithin.
Purely Inspired
protein is a new line
of clean, plant - based
protein powder that is free
of all artificial colors and
flavorings.
Beef steak strips, cooked beans (water, beans,
flavorings including paprika, salt, dehydrated onion, bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]-RRB-, onions, tomatoes (tomatoes, tomato puree, citric acid), jalapeños (jalapeño peppers, water, vinegar, salt, garlic
powder, calcium chloride), bell peppers (bell peppers, water, citric acid), green chiles, modified food starch, water, contains 2 % or less
of: vinegar,
flavorings including paprika, beef
flavored base (salt, hydrolyzed soy
protein, dextrose, seasonings [onion
powder, garlic
powder], chicken fat, beef extract, caramel color and spices), salt, chile peppers (red chile peppers, citric acid).
Ingredients: 2 cups nondairy milk 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup
of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 scoop rice
protein powder (soy or hemp work well) Greens: spinach has the mildest
flavor and for a beginner, I would recommend starting with 1/2 cup.
Most
protein powders are
flavored and for good reason because natural whey doesn't have a lot
of taste.
· Organic Mocha Almond Butter — coffee lovers will adore this exceptional blend
of fresh organic almonds with organic fair trade coffee, cocoa
powder, chia, hemp, and flax for a combination
of flavor,
protein, fiber, and antioxidants that can't be beat.
I'd love to try all the different
flavors of the Vega One
Protein Powder.
I've been a longtime fan
of Vega, but their new Vega One vanilla shake is amazing; not only does it taste better (think more
of a smooth
flavor, less
of the typical
protein powder grittiness), but it has more
protein, greens, vitamins and minerals.
Be sure to check out the other amazing
flavors of KidzShake
protein powders also... these are wonderful in smoothies, smoothie bowls, on the go shakes,
Product Reviews: PB2
Powder Tropical Traditions Oriya Organics Nayonaise Todd's Seeds Xylitol Xyla Traditional Medicinals PlantFusion Kiss Me Organics Matcha Ellovi Lip & Body Butters Heidi Ho Imlak» esh Restaurantware Cookbook Reviews & Blog Tours: Unprocessed The Vegan Slow Cooker Happy Herbivore Abroad 40 Days
of Green Smoothies Great Vegan Bean Book Practically Raw Desserts Bake & Destroy: Good Food for Bad Vegans Vegan Slow Cooking for Two High
Protein No
Powder:
Protein Bars and Smoothies Made with Real Food Sweet Debbie's Organic Treats Vegan Planet Everyday Vegan Eats The Vegetarian
Flavor Bible OATrageous Oatmeals But I Could Never Go Vegan!
2 Questions: Are these equivalent to 1/2
of a quest (comparing to the commercial ones) Also, do you use vanilla or what
flavor protein powder?
For the
protein powder in this recipe, I used Garden
of Life Raw Organic Meal in the vanilla
flavor, my favorite plant - based
protein powder of choice that also includes a variety
of nutrient - dense ingredients.