Sentences with phrase «flavor of roasted»

Rustic quinoa chickpea soup bursting with the flavor of roasted veggies, laced with herbs, fresh ginger and garlic!

We would love the flavor of your Roasted Chickpeas.

The nutty flavor of roasted cauliflower is a good pairing for this pasta, so I highly recommend it — but really, any vegetable would work here, or even some cooked chickpeas for added protein.

I like the smoky flavor of roasted bell peppers and they make a great addition to today's lettuce salad.

Fiber - rich cauliflower is at it again — pairing perfectly with the licorice - like flavor of roasted fennel.

Since I love the flavor of roasted vegetables and roasting vegetables in the oven brings out their sweetness and flavor, I decided to roast them instead.

The flavor of this Roasted Peach Vegan Ice Cream is definitely there.

The buttery and slightly salty flavor of the roasted green olives blended perfectly with the tart citrus flavor of the sliced kumquats.

I love cauliflower «rice», and I love the nutty flavor of roasted cauliflower so I combined the two to make this easy low - carb side dish that goes great with just about anything from chicken, to steak or fish.

While all green coffee is processed, the method that is used varies and can have a significant effect on the flavor of roasted and brewed Kona.

This sauce features the bold flavor of Roasted Pueblo Chiles (similar to New Mexico Green Chiles) along with fresh lime juice and roasted garlic.

This sunflower seed crusted tofu has a crispy crust with the flavor of roasted sunflower seeds and a hint of garlic.I've mentioned on this blog before that I'm not much of a summer girl.

I personally like the flavor of roasted almond butter — it's so darn good!

Delivers the savory flavor of roasted chicken and natural chicken juices.

The flavor of the roasted tomatoes, herbs, and spice...

This roasted red pepper hummus is extra creamy and packed with the tangy and slightly sweet flavor of roasted red bell peppers.

The sweet flavor of roasted fennel is a nice contrast to the starchy potatoes and spicy white pepper.

The spicy Dijon mustard, sweet maple syrup and smoky bacon provides the perfect balance to the earthy flavor of the roasted Brussels.

I love the texture and flavor of roasted cauliflower, but it's impossible to achieve quickly.

I am always surprised how a little bit of lemon juice just elevates the whole flavor of roasted broccoli.

This pizza combines the subtle taste of shiitake and crimini mushrooms with the hearty flavor of roasted garlic.

Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten - free dinner.

I prefer the sweeter, milder flavor of the roasted garlic in this recipe.

This besan halwa is unique in taste because of the nutty flavor of roasted besan.

Plus little cubes of yellow potato that have absorbed the flavor of the roasted diced Anaheim chiles.

Our Tsampa Soup mix features the nutty flavor of roasted whole grains, organic veggies, herbs and spices to create a hearty, savory meal.

The combination of the lemon, thyme, and garlic, with the rustic flavor of the roasted mushroom is perfection!

These waffles are loaded with the flavor of roasted poblano peppers, so they are not going to taste like your typical sweet waffle.

Rustic quinoa chickpea soup bursting with the flavor of roasted veggies, laced with herbs, fresh ginger and garlic!

Yuval Zaliouk, an internationally known symphony conductor and gourmet chef, always had a special place in his heart (and stomach) for this exquisite, crispy wafer with the delicate flavor of roasted almonds and the natural sweetness of plump raisins.

I wanted to add that I prefer the flavor of roasted cauliflower to steamed or boiled, so I roasted my florets with salt and pepper until tender and then made my mash.

The mellow flavor of roasted garlic is such a nice complement to naturally sweet tubers that there's no need for butter.

The sweet, slightly burnt flavor of the roasted garlic cuts the tang of the cheese and makes for a very satisfying, very indulgent lunch.

At least the flag idea came across, and the flavor of the roasted strawberries, coupled with the wildflower honey and subtle lemon scent really made these bars pretty fantastic, if I do say so myself.

Once you taste the unique flavor of roasted green tomatoes, you will start getting...

This recipe uses onion soup mix to subtly but perfectly enhance the classic flavor of roasted chicken.

Once you taste the incredible flavor of the roasted asparagus, this will become one of your favorite recipes also.

I thought I would try out a NEW flavor of roasted pumpkin seeds.

The flavor of roasted garlic is richer and less bitter which makes it one of my favorite ways to use garlic.

I love the flavor of roasted parsnips too!

The flavors of roasted beets, sweet potatoes, peas, kale, and quinoa meld together so perfectly to create the ultimate healthy salad.

I love the way the flavors of the roasted sweet potatoes marry with the black beans and are pushed over the edge by the Avocado Lime Crema!

This simple vegan Mediterranean quinoa is just bursting with flavors of roasted red peppers, artichoke hearts, sun - dried tomatoes and kalamata olives.

Flavorful Mediterranean Quinoa ready in under 30 minutes and bursting with the flavors of roasted red peppers, sun - dried tomatoes, artichoke hearts and kalamata olives.

A salad that's filled with flavors of roasted vegetables, earthy lentils and toasted nuts.

The paprika crust on these seared scallops combines nicely with the flavors of the roasted red bell pepper coulis.

This recipe combines the earthy and bitter flavors of roasted chicory, dandelion root, and carob with the subtle sweetness of dates to create an absolutely amazing coffee substitute that is seed and caffeine free.

Inspired by the Italian «Schiacciata con l'uva» or grape harvesters» focaccia, this soft bread is fragrant and bursting with the flavors of roasted red grapes and fresh rosemary.

Strong flavors of roast coffee and bittersweet chocolate balance with light citrusy hop aromas, highlighted by a crisp, bitter finish.

The grape dressing is delicious and the flavors of roasted almonds, arugula, grapes, and parmesan or Romano or machega (which I don't personally like) blend superbly.