Sentences with phrase «flavor of rosemary»

Nothing beats sourdough — then add that rustic flavor of rosemary and you've got a winner!
Potatoes and leeks baked in a buttery crust are punctuated with the snap of aged provolone and the flavor of rosemary.
This «bean stew» was warm and satisfying with a little sweetness from corn, some crunch from celery, and a wonderful base flavor of rosemary.
I love the flavor of rosemary in soups, it's so savory and delicious.
Navy beans — those cute little beans that just happen to be loaded with fiber and antioxidants — are perfect for taking on the woodsy flavor of rosemary in this delicious soup.
You really don't taste the individual flavors of the rosemary or...
These muffins are aromatic and bursting with the flavors of rosemary, thyme oregano and lavender.
Idaho Potato - Asiago Muffins with Herbs de Provence are incredibly aromatic and bursting with the flavors of rosemary, thyme oregano and lavender.
Take the classic flavors of rosemary roasted potatoes and turn them into a fantastic spicy roasted cauliflower side dish that's both healthy and irresistibly tasty.
You can eat this straight away after it's done cooking — a mere 20 minutes or so, but if you have the restraint to stash this in the fridge overnight, the flavors of the rosemary and garlic will intensify and the shrimp will be that much more delicious.
We love the savory flavors of rosemary, garlic and tomatoes, the creamy white beans and the silky drizzle of good quality olive oil on top.

Not exact matches

You might also try a couple of sprigs of rosemary (you won't need as much, as rosemary is a stronger flavored herb).
These Individual Chicken Pot Pies in an Herb Crust are loaded with chunks of tender rotisserie chicken and vegetables bathing in a smooth gravy flavored with sage, rosemary and thyme.
A simple, flaky herb crust swaddles chunks of tender rotisserie chicken and vegetables bathing in a smooth gravy flavored with sage, rosemary and thyme.
The flavors are simple as well, yet the combination is remarkably wonderful and full of all... Continue reading citrus rosemary chicken kabobs
Although the flavors were delicious (mushrooms, garlic, olives lentils, rosemary, and thyme), I accidentally blended the ingredients for the burger too well and I created a paste instead of a nice chunky mixture to make the patties.
The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.
This peach balsamic rosemary chicken recipe is so easy to put together and is such an elegant combo of flavors.
My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.
The sweetness comes from vanilla stevia drops and the extra herbal flavor from an infusion of fresh rosemary.
The salad itself has a ton of flavor, and the Garlic & Herb Chardonnay has just the right balance of subtle sweetness, and light flavors of oregano, rosemary, basil, and thyme that it highlights all of the salad components, bringing them all together into one amazing taste experience.
The pureed mixture gets transferred back to the pan, and is covered in chicken stock, the remaining chickpeas, bacon, a little bit of dried rosemary, salt and the ingredient responsible for creating that hearty, depth of flavor — a parmesan cheese rind.
A friend brought some of their truffle rosemary popcorn to a party on Saturday night, and we were discussing all their different flavors.
The powerful flavors of orange zest and fresh rosemary combine in these Orange and Rosemary Roasted Almonds.
Filled with fresh rosemary, thyme, oregano and a sprinkling of Parmesan cheese, these crunchy chickpeas are full of flavor and irresistibly delicious!
Jarlsberg Cheese Crisp flavors include: Rosemary & Olive Oil which is perfectly balanced with invigorating rosemary and the subtle fruitiness of olive oil; Chipotle which is thoughtfully paired with the natural smokiness of authentic chipotle and just the right amount of spiciness; Garlic & Herb blended with the robust flavor of garlic and aromatic herbs and Mediterranean Sea Salt adding a burst of flavor.
The flavor of the garlic and rosemary butter enhance the brie.
The mixture is flavored with plenty of garlic, dried oregano and a just a pinch of dried rosemary.
Muddle lightly for a subtle hint of rosemary; muddle harder for more a prominent flavor.
Brightly flavored lemon - rosemary marinade is the star of this Grilled Tofu Sandwich.
Garlic, lemon juice, fennel seed, fresh thyme, and fresh rosemary are some of the seasonings that add to the delicious flavor of this porchetta.
This recipe is a delicious, savory version of a biscuit in focaccia form — the fresh minced rosemary flavors it nicely with a subtle hint of garlic from the garlic powder.
I don't think they taste eggy but if you want to add different flavor to them you can spray the tops of them, after they come out of the oven, with olive oil and put a little garlic salt or rosemary on them.
The rosemary leaves give the right amount of savory flavor to this textured delight and the berry jam is an added bonus, plus it looks pretty.
Then I tossed in some fresh rosemary that is still growing in my garden to give it a bit of an earthy flavor.
Added a little extra rosemary and threw in a TBS of thyme for extra savory flavor.
Nothing showcases the flavor of fresh - picked summer vegetables better than a great homemade marinade featuring lemon and fresh rosemary and a quick sear on the grill.
I also threw in some Kroger brand Zesty Seasoning Blend which is a savory blend of herbs and spices like onion, black pepper, chili pepper, parsley, oregano, basil, savory, marjoram, bay, thyme, rosemary, garlic and cumin and added a dash of hot paprika for an extra kick of spiciness and flavor.
This Whole30 Shepherd's Pie is packed full of savory flavors like thyme and rosemary.
Fresh rosemary and garlic are another one of those perfect matches of flavor and texture.
The vegan, paleo - friendly crackers contain just eight clean ingredients — including a proprietary base - flour blend of almonds, sunflower seeds and flax seeds plus tapioca starch, cassava flour, organic sunflower oil, sea salt, organic onion, organic garlic and rosemary extract — with no gluten, grain, soy, corn, dairy, GMOs, gums, emulsifiers or other artificial flavors or fillers.
The company has created a number of specialty flavors for its private label customers as well as for its own brand; examples include rosemary garlic, sun - dried tomato basil, pizza and whole grain and whole wheat.
Used 1.5 lbs of chicken thighs and NO rosemary (don't like the flavor).
These baked chicken fingers are full of flavor from the rosemary, stoneground wheat crackers, olive oil, and cheese blend they are coated with.
By bringing in a brine, this rosemary - flavored bird has plenty of flavor.
My favorite flavor that I have made includes rosemary, tad bit of garlic and a pinch of oregano.
The addition of rosemary makes the soup more flavorful, totally well balanced and not overwhelmed by the flavor from any of the other ingredients.
There are two types of antioxidants used in beverages: those that help preserve the product itself such as mixed tocopherols and rosemary extract; and those with nutritional benefits (CoQ - 10, pycnogenol, berry extracts, cocoa flavanols, etc.) Berry juices and extracts often are used for flavor as well as antioxidant benefits.
Made with a mixture of whole wheat and all purpose flours, the crackers are flavored with fresh rosemary, cracked pepper, and coarse sea salt.
Aromatic sprigs of rosemary and extra virgin olive oil give this bread its soft texture and sublime flavor.
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