Nothing beats sourdough — then add that rustic
flavor of rosemary and you've got a winner!
Potatoes and leeks baked in a buttery crust are punctuated with the snap of aged provolone and
the flavor of rosemary.
This «bean stew» was warm and satisfying with a little sweetness from corn, some crunch from celery, and a wonderful base
flavor of rosemary.
I love
the flavor of rosemary in soups, it's so savory and delicious.
Navy beans — those cute little beans that just happen to be loaded with fiber and antioxidants — are perfect for taking on the woodsy
flavor of rosemary in this delicious soup.
You really don't taste the individual
flavors of the rosemary or...
These muffins are aromatic and bursting with
the flavors of rosemary, thyme oregano and lavender.
Idaho Potato - Asiago Muffins with Herbs de Provence are incredibly aromatic and bursting with
the flavors of rosemary, thyme oregano and lavender.
Take the classic
flavors of rosemary roasted potatoes and turn them into a fantastic spicy roasted cauliflower side dish that's both healthy and irresistibly tasty.
You can eat this straight away after it's done cooking — a mere 20 minutes or so, but if you have the restraint to stash this in the fridge overnight,
the flavors of the rosemary and garlic will intensify and the shrimp will be that much more delicious.
We love the savory
flavors of rosemary, garlic and tomatoes, the creamy white beans and the silky drizzle of good quality olive oil on top.
Not exact matches
You might also try a couple
of sprigs
of rosemary (you won't need as much, as
rosemary is a stronger
flavored herb).
These Individual Chicken Pot Pies in an Herb Crust are loaded with chunks
of tender rotisserie chicken and vegetables bathing in a smooth gravy
flavored with sage,
rosemary and thyme.
A simple, flaky herb crust swaddles chunks
of tender rotisserie chicken and vegetables bathing in a smooth gravy
flavored with sage,
rosemary and thyme.
The
flavors are simple as well, yet the combination is remarkably wonderful and full
of all... Continue reading citrus
rosemary chicken kabobs
Although the
flavors were delicious (mushrooms, garlic, olives lentils,
rosemary, and thyme), I accidentally blended the ingredients for the burger too well and I created a paste instead
of a nice chunky mixture to make the patties.
The little bit
of butter and
rosemary is so dang tasty with all
of the lemon
flavor, and it makes the dark meat
of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.
This peach balsamic
rosemary chicken recipe is so easy to put together and is such an elegant combo
of flavors.
My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid
of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead
of water and add in
flavorings like smashed garlic, peppercorns and fresh thyme or
rosemary sprigs.
The sweetness comes from vanilla stevia drops and the extra herbal
flavor from an infusion
of fresh
rosemary.
The salad itself has a ton
of flavor, and the Garlic & Herb Chardonnay has just the right balance
of subtle sweetness, and light
flavors of oregano,
rosemary, basil, and thyme that it highlights all
of the salad components, bringing them all together into one amazing taste experience.
The pureed mixture gets transferred back to the pan, and is covered in chicken stock, the remaining chickpeas, bacon, a little bit
of dried
rosemary, salt and the ingredient responsible for creating that hearty, depth
of flavor — a parmesan cheese rind.
A friend brought some
of their truffle
rosemary popcorn to a party on Saturday night, and we were discussing all their different
flavors.
The powerful
flavors of orange zest and fresh
rosemary combine in these Orange and
Rosemary Roasted Almonds.
Filled with fresh
rosemary, thyme, oregano and a sprinkling
of Parmesan cheese, these crunchy chickpeas are full
of flavor and irresistibly delicious!
Jarlsberg Cheese Crisp
flavors include:
Rosemary & Olive Oil which is perfectly balanced with invigorating
rosemary and the subtle fruitiness
of olive oil; Chipotle which is thoughtfully paired with the natural smokiness
of authentic chipotle and just the right amount
of spiciness; Garlic & Herb blended with the robust
flavor of garlic and aromatic herbs and Mediterranean Sea Salt adding a burst
of flavor.
The
flavor of the garlic and
rosemary butter enhance the brie.
The mixture is
flavored with plenty
of garlic, dried oregano and a just a pinch
of dried
rosemary.
Muddle lightly for a subtle hint
of rosemary; muddle harder for more a prominent
flavor.
Brightly
flavored lemon -
rosemary marinade is the star
of this Grilled Tofu Sandwich.
Garlic, lemon juice, fennel seed, fresh thyme, and fresh
rosemary are some
of the seasonings that add to the delicious
flavor of this porchetta.
This recipe is a delicious, savory version
of a biscuit in focaccia form — the fresh minced
rosemary flavors it nicely with a subtle hint
of garlic from the garlic powder.
I don't think they taste eggy but if you want to add different
flavor to them you can spray the tops
of them, after they come out
of the oven, with olive oil and put a little garlic salt or
rosemary on them.
The
rosemary leaves give the right amount
of savory
flavor to this textured delight and the berry jam is an added bonus, plus it looks pretty.
Then I tossed in some fresh
rosemary that is still growing in my garden to give it a bit
of an earthy
flavor.
Added a little extra
rosemary and threw in a TBS
of thyme for extra savory
flavor.
Nothing showcases the
flavor of fresh - picked summer vegetables better than a great homemade marinade featuring lemon and fresh
rosemary and a quick sear on the grill.
I also threw in some Kroger brand Zesty Seasoning Blend which is a savory blend
of herbs and spices like onion, black pepper, chili pepper, parsley, oregano, basil, savory, marjoram, bay, thyme,
rosemary, garlic and cumin and added a dash
of hot paprika for an extra kick
of spiciness and
flavor.
This Whole30 Shepherd's Pie is packed full
of savory
flavors like thyme and
rosemary.
Fresh
rosemary and garlic are another one
of those perfect matches
of flavor and texture.
The vegan, paleo - friendly crackers contain just eight clean ingredients — including a proprietary base - flour blend
of almonds, sunflower seeds and flax seeds plus tapioca starch, cassava flour, organic sunflower oil, sea salt, organic onion, organic garlic and
rosemary extract — with no gluten, grain, soy, corn, dairy, GMOs, gums, emulsifiers or other artificial
flavors or fillers.
The company has created a number
of specialty
flavors for its private label customers as well as for its own brand; examples include
rosemary garlic, sun - dried tomato basil, pizza and whole grain and whole wheat.
Used 1.5 lbs
of chicken thighs and NO
rosemary (don't like the
flavor).
These baked chicken fingers are full
of flavor from the
rosemary, stoneground wheat crackers, olive oil, and cheese blend they are coated with.
By bringing in a brine, this
rosemary -
flavored bird has plenty
of flavor.
My favorite
flavor that I have made includes
rosemary, tad bit
of garlic and a pinch
of oregano.
The addition
of rosemary makes the soup more flavorful, totally well balanced and not overwhelmed by the
flavor from any
of the other ingredients.
There are two types
of antioxidants used in beverages: those that help preserve the product itself such as mixed tocopherols and
rosemary extract; and those with nutritional benefits (CoQ - 10, pycnogenol, berry extracts, cocoa flavanols, etc.) Berry juices and extracts often are used for
flavor as well as antioxidant benefits.
Made with a mixture
of whole wheat and all purpose flours, the crackers are
flavored with fresh
rosemary, cracked pepper, and coarse sea salt.
Aromatic sprigs
of rosemary and extra virgin olive oil give this bread its soft texture and sublime
flavor.