Sentences with phrase «flavor of sausage»

I love the flavor of sausage with pure maple syrup.

This will depend on the stock you used and the flavor of the sausage.

I think if the sausage were taken out after it was browned (and before the vegetables were added to the pot), then the flavor of the sausage (when added back to the pot after the lentils were cooked -RCB- would be strong enough to carry the dish.

This would be a perfect salad to serve at a cook - out — the grilled flavors of the sausage and the onion are complimented so beautifully by the balsamic.

I used some diced fennel in place of the mushrooms, which added to the Italian flavors of the sausage and the spices.

Joining the textures and flavors of sausage and orzo and roasted red peppers sounds wonderful.

If you do manage to get a pork butt ground you may want to make a few different flavors of sausage as you will have a large amount.

Not exact matches

Autumn lasagna carries the flavors of fall: roasted squash, sage, sausage and cheese combine to make a memorable dish.

This delicious Paleo Butternut Sausage Stuffing with apples and cranberries has all the flavor of traditional Thanksgiving stuffing or dressing but is grain free, gluten free, dairy free and Whole30 friendly!

This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell peppers, along with some leeks and garlic for extra flavor.

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

In stead of jalapeno chicken sausage, I had cilantro flavored sausage which worked out well.

Lasagna Soup holds all the traditional flavors dear to my heart with hunks of sausage, zig - zaggy noodles, ricotta, mozzarella and Parmesan cheese swimming in an Italian - seasoned tomato broth.

The combination will melt in your mouth especially with the extra flavors of ground turkey sausage and cheese inside.

There's protein from the sausage and eggs, and the basil does a good job of adding its signature flavor and antioxidants because they're using fresh basil leaves.

Autumn Sausage & Sweet Potato Pizza — the warmest, heartiest, yummiest, most autumny - est pizza without red sauce you may ever eat — topped with nothing but the best flavors of fall!

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Add more spices and seasonings such as liquid smoke, garlic, thyme, etc. to make up for loss of flavor the sausage provides.

I used breakfast sausage instead of spicy Italian sausage, which gave it a milder flavor.

The Spinach and Feta Chicken Sausage brings out all of the other flavors in the salad, It just can't get any better than this Al Fresco Chicken Sausage!

Both sausage and bacon are added to the soup for an extra pop of flavor.

Even carnivores will appreciate the complex flavors of these vegan sausages.»

Two, the recipe calls for fresh fennel bulb but every single time I've made it, I swapped the fennel for celery (because that's all that was available at my grocery store and I was too lazy to go fennel hunting around town) and have never felt it lacking in anything, as the celery delivers the same level of crunch and spring - like taste, leaving the fennel seeds and Italian sausage to bring in the truer fennel - y flavors.

Richly flavored with Andouille sausage, ancho chile powder and oregano, and jam - packed with cubes of butternut squash and bell peppers, this chili is perfect for a nippy autumn evening, and I'll be serving it at our Halloween party.

Savory sausage and sweet chunks of apple add incredibly flavor.

Sausage, beans and potatoes simmer with kale and plenty of garlic for great flavor.

Spicy breakfast sausage has this awesome flavor mashup with pizza toppings or this bowl of pasta.

Easy to make Slow Cooker Red Beans and Rice For One, filled with smoked sausage, the trinity of vegetables and tons of flavor.

They have Violife vegan cheese in many flavors, tofu, tempeh, seitan, nutritional yeast, lots of vegan sausages including some locally made Hungarian ones, sweets packed to - go and two big shelves filled with gluten - free (glutenmentes) stuff along with produce, some stuff in bulk bins, etc..

It has all the great protein of regular chicken, but the flavor is kicked up with traditional Italian sausage flavorings: fennel, garlic, oregano....

thinly sliced scallions, crumbled roasted nori sheet, mild - flavored fried or baked tofu of choice, Gochujang Kimchi Sausages (page 38)

The heat - and - serve meal comes in two flavors: Creamy and Chili (which incorporates some of the brand's sausage in crumble form).

Last note: I * always * ante up the fennel — it has that genuine flavor reminiscent of pork sausage.

To offset the slight sweetness of the pumpkin bread, I used a sage flavored pork sausage and a tangy feta cheese to give it some pop.

Entrees Chicken Cacciatore Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini Kathy of Panini Happy

It blends the flavors of potatoes, kale, and Italian sausage in a slightly spicy chicken and cream broth.

Sausage Stuffing Stuffed Spaghetti Squash... All the flavors of our favorite Thanksgiving stuffing mixed into healthy spaghetti squash!

The stew derives most of its flavor from a combination of meats, sausage, sauerkraut, cabbage, and mushrooms.

A gradual layering of flavors starts with pan-fried bacon and chorizo sausage followed by the holy trinity of onion, bell pepper and celery.

It's about as classic a Spanish bar snack as there ever was and you'll find it all over Spain flavored with everything from smoky chorizo and rich morcilla (blood sausage) to simpler preparations served with nothing but a spritz of bright vinaigre de Jerez.

Sausage, mushroom, spinach and ricotta stuffed pasta shells create a unique casserole full of flavor.

If you like your jambalaya to be super meaty, with plenty of chunky chicken, seasoned and seared shrimp, spicy andouille sausage, PLUS with the flavor and heat of wonderful jalapeno and serrano peppers, then this recipe is going to make you happy.

In this recipe I've used a store bought sausage meat, you are welcome to make your own sausage meat with your own flavors of course.

It combines all the great flavors of a traditional bolognese with a tad less guilt using ground turkey and turkey sausage.

These vegetarian breakfast sausages are full of flavor, thanks to the variety of spices and herbs.

I've upgraded the ingredients of sandwich bread, Kraft cheese and Jimmy Dean sausage into something modern, refined and packed with flavor — sophisticated enough for brunch entertaining.

Collard greens, chicken sausage, turkey bacon and beans provide a big bowlful of substance and flavor.

This sausage, leek and spinach quiche is packed with all your favorites for tons of flavor!

This Ground Beef - based, lower calorie sausage brings the bold, spicy flavors of Chorizo to a savory blend of eggs, bread, red pepper and spinach.

The chicken andouille sausage provides a lot of flavoring that seasons the whole dish.