Sentences with phrase «flavor of summer in»

Use your favorite canned organic tomatoes in place of fresh to get all the flavor of summer in February.

(OK, more often than not, he has a beer, but I do need to wrap this up and he does love a good mule on a hot day, so just go with it...) This Blackberry Sage Kentucky Mule from The Gastronom holds flavors of summer in a cold copper cup.

A substantial meal, this captures the flavors of summer in each mouthful.

Seriously all the best flavors of summer in one slice < 3

This updated version of a classic French terrine brings back the flavors of summer in a way that doesn't feel out of place on a harvest table.

Not exact matches

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressing.

And I know just what you mean about starting to crave all those fall flavors toward the end of summer... and I don't even live in a place where winter exists (FL)!

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

We assembled them from Nancy Silverton's graham crackers from the La Brea Bakery cookbook, as featured on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows, as featured on Cooking for Engineers, and packed them up with skewers for toasting and giant bars of Hershey's milk chocolate (exactly what we used in summer camp).

I baked them in the middle of the summer but I think the flavor combination would be perfect for the holidays.

Entrees Chicken Cacciatore Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini Kathy of Panini Happy

And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!

It's best to prepare this dish in the summer, when tomatoes are at the peak of ripeness, sweet, and full of flavor....

Most of us don't much like to use the oven in the dog days of summer, but you might want to make an exception for bucatini alla pizzaiola, a delicious baked pasta dish that sings all the favorite flavor notes of southern Italy.

The cilantro flowers have the same cilantro flavor with an added hint of pepper which makes a nice combination in the fresh summer salad.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Summer is in full swing and the mercury has my neck of the woods pegged at «Heat Wave that is Hotter than Blazes» so I was really excited when International Delight contacted me to share a recipe using a new Cold Stone Creamery flavor!

How about sprucing up that weekend pork tenderloin recipe with an apple cider glaze or marinade, create a refreshing summer punch, use it to enrich your gravy, steam your shell - fish in it for another depth of flavor, braise your vegetables in it, and incorporate it into your new favorite salad dressing; the options are endless with cider and the best part is, it keeps for a long time too!

It is nutritious and full of flavor: the perfect thing to eat in the summer with cold, shredded roast chicken and avocado.

As the summer days heat up, so is the market for frozen desserts, including dairy - and nut - free options, high - protein ice creams, ice cream sandwiches, ice pops and indulgent flavors specially designed for adults — all of which showcased at the Summer Fancy Food Show in New Yorksummer days heat up, so is the market for frozen desserts, including dairy - and nut - free options, high - protein ice creams, ice cream sandwiches, ice pops and indulgent flavors specially designed for adults — all of which showcased at the Summer Fancy Food Show in New YorkSummer Fancy Food Show in New York City.

I love all the fresh flavors that come out in the spring and summer that don't get a lot of play in the winter.

I'll admit that I don't jump on the pumpkin bandwagon as soon as September 1st arrives because I love to savor any last flavor of summer, but I do love adding pumpkin to my diet in unique and flavorful ways.

The flavors of salted soy and fermented savory - sweet isn't totally without precedent for the use explored here... soybean powder (kinako) is often used in conjunction with a sweet fermented soy sauce syrup on grilled mochi in Japan, and the same sauce is used over sweet kanten in some traditional Japanese summer desserts.

It's the best of summer flavors combined and makes you feel as if you're in Italy and France at the same time.

This is the kind of simple tomato salad recipe my family makes a lot, especially in the summer when beautiful red tomatoes are at the peak of flavor.

Nothing is better than juicy, fresh peaches in the dog days of summer, especially when frozen and mixed with other fresh flavors.

I can't think of a better way to showcase these flavors together than in a fruity summer salsa.

All the fresh flavors of summer come together in Grilled Chicken with Tomato - Avocado Salad.

In the dead of winter it's like a mouthful of sunshine and in the summer the summer the fresh citrus flavors give you one more something to smile abouIn the dead of winter it's like a mouthful of sunshine and in the summer the summer the fresh citrus flavors give you one more something to smile abouin the summer the summer the fresh citrus flavors give you one more something to smile about.

I think that it is because its sweet, mild, earthy flavor seems more suited to the Fall / Winter months than in the heat of Summer.

This bread is so delicious that I really wish I had thought of it before and I know it will be even better when blueberries are truly in season this summer — it's still a little early in late spring for them to have full flavor.

Living in a cold winter climate and looking out my window to a foot of snow on the ground, I love to bring the flavors of spring and summer indoors.

The drink, which launched in stores in the U.S. in the summer of 2012, includes such flavors as Raspberry Pomegranate, Strawberry Lemonade and Orange Melon, each with a calorie content of 60 per serving.

The flavors of summer come together in this fresh peach basil salsa.

From juicy grape tomatoes, bursting with flavor, to fresh, creamy California Avocados and of course, grilled sweet corn, this is summer in a bowl.

In honor of this wonderful occasion, I'm sharing an easy and unique salad recipe that features the delicious summer flavors of fresh strawberries and crisp endive.

Spring is in the air and I'm in the mood for light, bright spring and summer recipes made with fresh ingredients and lots and lots of flavor This Creamy Bacon Pea Salad is a classic side dish that make an awesome Easter side dish and a great side for summer potlucks.

I love the addition of raw summer sweet corn — and I really think you'll dig the fresh flavor — but if uncooked corn is a personal dealbreaker, feel free to grill your ear beforehand OR give the kernels a quick sauté in a little olive oil.

The flavors of summer are in full effect!

I had a bottle of balsamic sitting right there, having just used it in another recipe, and balsamic goes beautifully with the flavor of summer berries, so I decided to give it a whirl and throw some in.

These Drunken Peaches, soaking up the spirit of bourbon, are captured in a jar to ensure summer flavors last throughout the year.

With a hint of thyme in the crust and fresh lemon in the filling, the complex flavors of the combination of cherries and plums comes together wonderfully in this summer galette.

The secret ingredient in this summer - ready potato salad side dish, lemon zest, adds a bright zip of flavor to the creamy Dijon - mayonnaise dressing.

This year, however, I'm going to go ahead and indulge my comfort food cravings, but in a different way: using summer vegetables in place of autumn's, but applying the same deep flavor treatments of fall and winter dishes, with lots of spices and long turns in the oven.

Overall, wines made in this sub-region feature unique, intensive aromas and flavors that are influenced during summer months by a combination of hot days and warm nights — usually 8 degrees warmer than Oakville.

This time of year cherry tomatoes tend to have more flavor, but in the summer use a ripe, juicy garden tomato instead.

Love all the end of summer tomatoes and mushroom flavors in this congee.

Last summer, my son Daevyd requested lots of popsicles, so I made them in many different flavors.

With the official start of summer around the corner, the new flavors will be highlighted in signature punch cocktail recipes.