Sentences with phrase «flavor of the adobo sauce»

Frying the tofu affects the texture by drying it out inside and crisping it on the outside, so that it can soak up all of the flavor of the adobo sauce and still hold a chewy texture after doing so.

It really enhances the flavors of the adobo sauce and chipotle peppers.

Not exact matches

The chipotle peppers in adobo sauce give the cheesy sauce such a flavor packed smoky - spicy taste that you just can't get enough of!

Fried until crispy on the outside and tender on the inside, these juicy wings boast a sweet - spicy sauce that gets its bold flavor from a combination of molasses and chipotle peppers in adobo sauce.

I added about 1 tablespoon of enchilada sauce to the sweet potato nacho sauce instead of the pepper in adobo (didn't have it) and added a few tablespoons of nutritional yeast for a more «cheesy» flavor.

After braising about 30 pounds of chuck roasts, I finally discovered the perfect clone with a taste - alike adobo sauce that fills your roast with flavor as it slowly cooks to a fork - tender delicacy on your stovetop over 5 to 6 hours.

HS: Hi Jason - I think I'd go with a based of all dried chiles BUT, stirring in a bit of chopped canned chipotle or the adobo sauce might add a nice finishing flavor.

Combined with the cheese, a light dressing of chipotle peppers (sold in a can with adobo sauce) and olive oil, and a good handful of chopped cilantro, the spaghetti squash takes on a Southwestern flavor that could accompany dishes such as Rick Bayless» Smoky Peanut Mole with Pork Tenderloin or Roasted Tomatillo Shrimp Taco with Honey - Lime Slaw.

For some added flavor, or to take this soup in another direction, toss the tomatoes with somewhere between a teaspoon + of adobo sauce (from can of chipotles)... more or less depending on how spicy you like your food.

Chipotles canned in adobo sauce are already rehydrated, and, of course, are flavored by the tomato - based sauce.

This black bean dip gets its delicious smokey flavor and slight kick to it from a bit of chipotle chili and adobo sauce.

It definitely saves time and the addition of the adobo sauce lends an extra depth of flavor.

I just love the depth of flavor the adobo sauce adds, it's like a flavor punch in one easy ingredient!

I love the smoky / spicy flavor of chipotle peppers in adobo sauce, and I can see how it would pair well with the sweetness of butternut squash.

If you're not into smoky flavor, I would recommend decreasing the amount of adobo sauce.

If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Frsauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by FrSauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Frsauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.

Because of its smoky and jalapeno flavor, Chipotles are used to make salsas, soups, chili, stews, sausage, spice rubs, BBQ sauces, hot sauces and Adobo which is made by grinding and combining other spices.

One of my absolute favorite flavors in the world (right up there with Nutella and mangoes) is Chipotle Peppers in Adobo Sauce.

Vegetarian tamales get a hit of smoky - sweet flavor thanks to adobo sauce.