Sentences with phrase «flavor of the cake»

Some of the comments under that were from folks who had made variations using other flavors of cake mix.

People loved the sour cream / lemon flavor of the cake.

Keeping I like the texture and flavor of the cake best the day it is made, but the cake will hold overnight at room temperature loosely wrapped in parchment.

The honey flavor is strong and pairs beautifully with the buttery flavor of the cake.

The spicy flavors of this cake will continue to develop, making it taste even better a few days after it's baked.

It comes together very easily, and I love the light flavors of the cake.

I find the candied kumquats essential to experience the full flavor of this cake.

The ground ginger adds another delicious dimension to the fudgy chocolate flavor of this cake.

I find that sugar drowns the delicate flavor of cakes, say a simple pound cake.

The cocoa dusting heightens the rich flavors of the cake and filling!

The fudgy texture of a brownie and the sweet vanilla flavor of cake combine into the perfect cinnamon - spiced nut - sprinkled Sweet Potato Blondie squares!

I absolutely loved the chocolatey and earthy flavor of this cake.

I agree with the lower sugar frosting, I think it really complimented then flavor of the cake and wasn't over powering or too heavy!

In this donut recipe we used Krispy Kreme cake mix, but you can use any kind or flavor of cake mix in a baked donut recipe.

-LSB-...] I find the candied kumquats essential to experience the full flavor of this cake.

I thought the raspberry filling perfect complemented the lemon flavor of the cake, and the neutral but obvious vanilla buttercream rounded it all out.

It won't add a discernible coffee flavor, but much like vanilla, enhances the natural chocolate flavors of the cake.

My stepdaughter was an instant fan, she loved the subtle sweetness and coconut flavor of the cake.

Normally I like a little cake with my frosting, but with all of the flavor in the cake, I think going light on the frosting really helps the flavor of the cake to shine through.

Be sure to toast the coconut because it deepens the flavor of the cake and the frosting.

They look like cute little carrots and they highlight the flavor of the cake.

The texture and flavor of this cake is amazing!

It really makes these cupcakes fool - proof, and with the addition of the pineapple and coconut, the flavor of the cake is remarkably similar to a Pina Colada cocktail!

The flavor of the cake itself was extremely reminiscent of pound cake.

And if that wasn't enough, the tangy icing is irresistible, too, and it complements the flavor of the cake perfectly.

Finally, I baked it in the heart - shaped pan my grandmother once gave to me, and whipped up a simple orange glaze to enhance the flavor of the cake even further.

The flavor of the cake is good, but it seems like it could use a little something.

I simplified the original, replaced the refined sugar, and added some orange zest to brighten up the flavor of these cake - like cookies.

The flavor of the cake was totally delicious and «crack» - worthy, but I found that the glaze wasn't quite right.

You are going to completely fall in love with the flavor of this cake.

I just can't say enough about the amazing texture and flavor of this cake!

I would think the same directions would work on any flavor of cake mix.

Raspberries and crushed pistachios echo the flavors of this cake while a sprinkle of white nonpareils adds another texture and brightens the colors.

Classic Puppy Chow gets an upgrade with the flavor of cake batter and tons of sprinkles!

I did prefer the flavor of the cake on the 1st day better than the next day.

But the flavors of the cake and the frosting together is what really makes it taste good.

I am a little concerned since I didn't add the salt, hoping it doesn't take away from the flavor of the cake, but I don't see how it could since just smelling the batter it was delicious!

The flavor of the cake is wonderful & it looks & tastes just like fall.

While this in no way affects the flavor of the cake, it does not allow us to appreciate the cherry's full beauty.

I like to make this Pumpkin Cake the day before serving, so the flavors of the cake and chocolate glaze have time to soften and mingle.

I loved the flavor of the cake balls, but I thought the chocolate covering made them a bit too sweet for my taste.

Everyone loved the flavor of this cake.

The flavor of the cake is absoluty delicious, however cashew purée was firm, mainly because I didn't have a blender.

The baking soda and vinegar mixture shouldn't have changed the flavor of the cake too much, it's more for the red color.

These Cake Batter Overnight Dessert Oats have all the flavor of cake, just in a healthier package.

Inside one of these slices are tiny flecks of lemon zest, which brightens up the flavor of the cake.