Sentences with phrase «flavor of the chile»

I love how the sweet corn balances the smoky and spicy flavor of the chiles.

From there, the researchers worked to create breeding lines for new varieties that would capture the original flavor of the chiles while making improvements to help farmers stay competitive.

Meanwhile, the rich flavor of chile peppers was heavenly enough to keep us chomping through bites of fire, while the rush of endorphins surged through our bodies like volts from an electric chair.

This recipe was inspired by a Thai dish called laap, which is made with minced or ground chicken, fish, pork, or duck and seasoned with the wonderful flavors of chiles, ginger, fish sauce, and citrus.

Dady combined New World flavors of chiles, chocolate and vanilla with Spanish olive oil and traditional Spanish chorizo pork sausages (flavored with Spanish paprika) to make an appetizer that appeals to the child in every adult.

What we really love with Katie's Beef Jerky is the full flavor of chile peppers, not just the heat.

«You will never have the full, rich, sweet flavor of the chile, so that's the most difficult thing to deal with.»

To preserve the unique fruity flavor of the chiles, the habaneros are not cooked.

At the end of the day, we exited the hall, sated, with our mouths still tingling with the wonderful flavors of chiles, chocolate, wine, and relish.

Toasting the chiles enhances the flavor of the chiles and make them more pliable and easy to work with.

These are simple sauces containing only chile with a little garlic and some herbs; both are lightly seasoned so that nothing overpowers the flavor of the chile.

Do you or have you ever run into a process that neutralizes the capsaicin but leaves the flavor of the chile intact?

Meat consumption has declined as well, setting the scene for the modern return of Liz Rozin's theory of why ancient, «less satisfying» foods were highly spiced: we need the heat and flavor of chiles and other spices to make up for the lack of the flavors of meat and fat in more spartan cuisines.

The flavors of chile and lime are used to enliven a lot of popular street snacks, including elote, or Mexican corn on the cob.

«Green chile is about the flavor of the chile.»

The flavors of chile peppers work particularly well in spreads and dips.

The dish depends heavily upon the flavor of the chiles.

All the flavor of the chile, plus a mellowed level of heat, will transfer from the pepper to the oil when you infuse it in your oven.

The spice gives the brew an extra kick, while the sweetness of a slightly higher ABV brings out the flavors of the chile.

By learning a simple method for making infused oils, you can add the excitement and flavor of chiles to your cooking in a whole new way.

You will get the flavor of the chile as opposed to just heat.

To bring out the flavor of the chiles toast them over a skillet or in the oven for 3 - 4 minutes.