Sentences with phrase «flavor of the chili»

So amazingly flavorful with flavor of chili, garlic, and cheese... and is not hot like you would think a chili will be.

I love the balance of heat, acidity, and the natural deep flavor of the chili peppers.

The smoky flavor of the chili goes perfectly with the turkey.

Depending upon the variety of red chilies used to produce the powder, the color and flavor of chili powder will vary.

«Garlic sweetens and deepens the pungent flavor of chili without adding liquid (as do onions),» observed John Thorne.

Chili Lime Butternut Squash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance it out.

I also like the international flavor of Chili Oil... so many colors and so little time!

I did not like the flavor of the chili however to be quite honest.

It has the flavors of a chili with the consistency of a soup.

The flavor of this chili was outstanding!

I made minimum alterations and the flavor of the chili seasoning was delicious!

Seems the flavor of the chili is so good it welcomes all veggies to join.

The flavors of the chili, turmeric and black pepper mingled perfectly with this green smoothie consisting mango, banana and spinach.

Gives it a nice creamy texture without overpowering the flavor of the chili.

I love the flavor of this chili.

Then, remove the lid and allow to cook for another 35 - 45 minutes so some of the liquid can cook off, thereby intensifying the flavor of the chili.

Bringing together the flavors of chili, ginger, orange, and apple, it's really quite good and should be the next recipe you make.

Our chili chemist, Dr. Crum, believes that capsaicin, the heat ingredient in chile peppers, which is an antioxidant, minimizes fat oxidation in the cooking process, thus improving the flavor of chili.

The rice really soaks in all the flavor of the chili lime.

But the flavor of the chili will improve as it sits.

You will love the flavors of zucchini, squash, carrots, and more seasoned with the flavors of chili powder and pepper, and simmered in a rich sauce of tomato sauce and diced tomatoes.

Hot peppers are also placed in olive oil to preserve the flavor of the chili.

Pinot noir is my favorite wine too and I bet it really deepens the flavor of this chili!