Sentences with phrase «flavor of the coconut oil»

I love the subtle coconut flavor of coconut oil but sometimes it's just not enough.

I'm not crazy about the flavor of Coconut Oil.

This scrambled egg recipe combines them with a bit of chile and some coconut, echoing the flavors of the coconut oil used to cook them.

combines them with a bit of chile and some coconut, echoing the flavors of the coconut oil used to cook them.

But, I was disappointed by the overwhelming flavor of the coconut oil - I really did nt taste much else, except the occasional raisin.

Since there is coconut in the carrot cake, I wouldn't mind the coconut flavor of coconut oil.

This scrambled egg recipe combines them with a bit of chile and some coconut, echoing the flavors of the coconut oil used to cook them.

combines them with a bit of chile and some coconut, echoing the flavors of the coconut oil used to cook them.

I really love the crunch of the chia seeds, the rich creamy coconut flavor of the coconut oil, and the savoriness of the peanut butter.

If your brush your dog's teeth with coconut oil be careful that she doesn't eat the toothbrush because she will love the flavor of coconut oil.

Not exact matches

I know you guys said any added oils aren't necessary, but for the spiced version I found that adding a few tablespoons of coconut oil not only brought it back to its beautifully smooth and creamy consistency but also added a wonderful flavor.

I like the addition of coconut oil and the browning of the butter... I'll bet that does give really distinct flavor.

Customers love adding our coconut oil to baked goods to boost the richness and flavor of their favorite desserts.

Viva Naturals Organic Coconut Oil gives you an easy, wonderful way to add flavor to your diet, and boost your skin and hair regime with the power of MCTs, immune boosters, and compounds found in coconuts.

Coconut milk and coconut oil combine to give the muffins a great buttery flavor and a light flavor of coconut in the backCoconut milk and coconut oil combine to give the muffins a great buttery flavor and a light flavor of coconut in the backcoconut oil combine to give the muffins a great buttery flavor and a light flavor of coconut in the backcoconut in the background.

If you look at the post again, you'll see that I use refined coconut oil because I don't care for the strong taste of virgin coconut oil when not countered with an equally strong flavor like chocolate.

Unrefined coconut oil does lend a distinct coconut flavor to your baked goods if you use more than a few tablespoons, so if that doesn't vibe with the flavors of your dessert, try using refined coconut oil (disclaimer: the refining process removes some of the nutrients found in coconut oil).

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Just to play with the flavor, I used coconut oil in place of the butter and I used coconut flour in place of the all purpose flour, but of course, you could do these either way and they'd still be great.

I added another 1/4 cup of shredded coconut, some cacao nibs, 1/4 tsp espresso, about 1 Tbsp honey (used fewer dates since they are so expensive), and 1 tsp of coconut oil for extra flavor.

Contains less than 2 % of the following: Cocoa Powder, Natural Flavors, Coconut Oil, Sea Salt, Sunflower Lecithin, Dextrin, Baking Soda, Steviol Glycosides (Stevia), Sucralose.»

I'm not fond of cocnut flavor and her cocnut oil definitely tastes of coconut, so I used olive oil.

Could I sub avocado oil instead of coconut to make it less of a coconut flavor?

Coconut oil is also one of the primary flavors in the cookie, so I think the olive oil will change the flavor profile pretty significantly.

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

I always use refined coconut oil since I have picky family / taste testers who would prefer I left the coconut flavor out of many things That crumb topping is gorgeous!

I like the Tropical Traditions teeth cleaner, which only contains: purified water, organic virgin coconut oil, baking soda, xanthum gum, wildcrafted myrrh powder, stevia, and organic essential oils of cinnamon and clove, if you get the cinnamon flavor, as I do because I take homeopathics so need to avoid mint (which is surprisingly difficult to do).

2 large eggs 1/2 cup oil (I use a mild flavored olive oil) 1/2 cup mild - flavored honey 1 tablespoon pure vanilla extract 1 1/2 teaspoons apple cider vinegar 1 cup milk of your choice (I used So — Delicious Unsweetened Coconut Milk) 2 cups blueberries (fresh or frozen)

As a part of Choctoberfest 2016, Barlean's sent me the butter - flavored coconut oil I used.

Also, not that this is gluten - free, but I also use 1 T coconut oil in place of 1 T of the canola oil, and I think I'd like to substitute the entire amount next time, as I think the slight hint of coconut flavor lends itself well to the Thai flavors.

I thought it had a nice flavor but I also like the taste of regular coconut oil.

Instead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger flavored american parsley) or basil; instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and coconut.

Ingredients: POTATO STARCH, ORGANIC COCONUT OIL, ORGANIC AGAVE SYRUP, SODIUM BICARBONATE, CONTAINS LESS THAN 2 % OF THE FOLLOWING: CHOLECALCIFEROL (VIT D3), DL - ALPHA - TOCOPHERYL ACETATE (VIT E), CYANOBALAMIN (VIT B12), PYRIDOXINE HCL (VIT B6), POTASSIUM CHLORIDE, MAGNESIUM CITRATE, CITRIC ACID, FRUIT PECTIN, NATURAL FLAVORS, DEXTROSE, SODIUM CHLORIDE, MONOCALCIUM PHOSPHATE Contains: CocoCOCONUT OIL, ORGANIC AGAVE SYRUP, SODIUM BICARBONATE, CONTAINS LESS THAN 2 % OF THE FOLLOWING: CHOLECALCIFEROL (VIT D3), DL - ALPHA - TOCOPHERYL ACETATE (VIT E), CYANOBALAMIN (VIT B12), PYRIDOXINE HCL (VIT B6), POTASSIUM CHLORIDE, MAGNESIUM CITRATE, CITRIC ACID, FRUIT PECTIN, NATURAL FLAVORS, DEXTROSE, SODIUM CHLORIDE, MONOCALCIUM PHOSPHATE Contains: CoconutCoconut Oil

Since the publication of my book, coconut oil has become increasingly easy to find and very well priced, and intensifies the coconut flavor, so I am recommending it wholeheartedly and without guilt.

Ann, I've been using expeller pressed coconut oil since my family doesn't like the coconut flavor of the raw coconut oil, but the expeller pressed has been fine for sauteing onions etc... I also like using ghee which is a clarified butter.

It sat on top and got all whippy, and kind of absorbed some flavor, but it definitely was hard to stomach down even the whippy chunks of coconut oil.

Unrefined coconut oil has naturally occurring compounds that mimic some of the flavors of dairy.

Coconut oil and slight floral essence of the persimmons creates a magical flavor that I find addicting but light.

The Vanilla Bean Cheesecake layer is made from a simple mixture of Cashews, Refined Coconut Oil (always use refined unless you want to impart a coconut - ty flavor to your desserts), Agave Nectar, Vanilla Bean Paste, Lemon Juice and SoCoconut Oil (always use refined unless you want to impart a coconut - ty flavor to your desserts), Agave Nectar, Vanilla Bean Paste, Lemon Juice and Sococonut - ty flavor to your desserts), Agave Nectar, Vanilla Bean Paste, Lemon Juice and Soy Milk.

I've found that building rich vegan caramel flavors (and increasingly, most other vegan baking flavor building applications) works really well when there's a small amount of unrefined coconut oil supplanting the regular fats.

The use of almond flour and coconut oil create a moist and «buttery» flavor to these delicious little muffins!

While I do use virgin coconut oil in some of my recipes, I like using refined coconut here because refined coconut oil does not taste like coconut, and I worried that coconut flavor would overwhelm the chocolate flavor.

Lately I've been playing around with even more ways of flavoring coconut oil fat bombs.

This oil has not been extensively heating or filtered, so it still retains the scent and flavor of coconut.

The best of both worlds, Coconut Oil creates a great texture and mild flavor without the unhealthy qualities of lard or Crisco.

These muffins are packed with the full banana flavor with added nutrients of avocado and coconut oil.

-LSB-...] I used expeller - pressed coconut oil for this recipe because I'm not a fan of coconut - flavored potato chips!

I have a question regarding the Cilantro Lime Rice; in lieu of Vegetable oil could I substitute Coconut, EVOO, or Avocado Oil without changing the flavoil could I substitute Coconut, EVOO, or Avocado Oil without changing the flavOil without changing the flavor?

Instead of butter, I whipped up a mixture of palm oil shortening (which you can find here) and refined coconut oil for great texture and neutral flavor.

Impossible Burger ingredients list: Water, Textured Wheat Protein, Coconut Oil, Potato Protein, Natural Flavors, 2 % or less of: Leghemoglobin (soy), Yeast Extract, Salt, Soy Protein Isolate, Konjac Gum, Xanthan Gum, Thiamin (Vitamin B1), Zinc, Niacin, Vitamin B6, Riboflavin (Vitamin B2), Vitamin B12.