Sentences with phrase «flavor of the coconut water»

With some extra bite and fragrant warmth accentuating the signature nutty flavor of the coconut water, this unique formula allows the natural sweetness to shine through.

«The flavor is incredible, balancing rich, smooth coffee notes with the lightly sweet, nutty flavor of our coconut water.»

With some extra bite and fragrant warmth accentuating the signature nutty flavor of the coconut water, this unique formula allows the natural sweetness to shine through.

I love the sweet, slightly nutty flavor of coconut water, and a bit of extra-virgin coconut oil adds gorgeous coconut fragrance without the heaviness of canned coconut milk.

You can use any fruit and any flavor of coconut water that you desire.

The flavor of the Coconut Water Kefir may take some adjusting to, especially if omitting the sugar.

Not exact matches

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

Vita Coco is the leader in coconut water in the U.S. Available in a variety of flavors, Vita Coco is never from concentrate and is an excellent source of hydration.

I like the Tropical Traditions teeth cleaner, which only contains: purified water, organic virgin coconut oil, baking soda, xanthum gum, wildcrafted myrrh powder, stevia, and organic essential oils of cinnamon and clove, if you get the cinnamon flavor, as I do because I take homeopathics so need to avoid mint (which is surprisingly difficult to do).

It has the consistency of coconut or regular water, with a slightly woody maple flavor.

looking forward to trying smoothie recipes - I've been using the coconut water for a while and wasnt aware of the health properties - that just makes it better - I do nt like the flavor either but in a smoothie you do nt taste it - thanks!

Impossible Burger ingredients list: Water, Textured Wheat Protein, Coconut Oil, Potato Protein, Natural Flavors, 2 % or less of: Leghemoglobin (soy), Yeast Extract, Salt, Soy Protein Isolate, Konjac Gum, Xanthan Gum, Thiamin (Vitamin B1), Zinc, Niacin, Vitamin B6, Riboflavin (Vitamin B2), Vitamin B12.

Drinking coconut water in place of a high - calorie drink, like flavored soda, can help you lose weight over time because you'll be consuming fewer calories in total.

Thin the coconut milk with an equal amount of water for a less pronounced coconut flavor in the rice.

I subbed flax for the eggs (5 TB flax and 9 TB warm water), and used coconut oil instead of olive (its what I had in my cupboard) and the texture and flavor was just perfect.

Some newer products include CocoZona coconut water made 100 percent from the island fruit, as well as the new line of AriZona waters, including Vapor Water with added electrolytes and Rescue Water, which is infused with vitamins, antioxidants and just a hint of flwater made 100 percent from the island fruit, as well as the new line of AriZona waters, including Vapor Water with added electrolytes and Rescue Water, which is infused with vitamins, antioxidants and just a hint of flWater with added electrolytes and Rescue Water, which is infused with vitamins, antioxidants and just a hint of flWater, which is infused with vitamins, antioxidants and just a hint of flavor.

Today, it has 13 flavors of water beverages, including coconut pineapple, kiwi strawberry, orange mango, lemon lime, black raspberry, crisp apple, peach nectarine, pomegranate blueberry and pink grapefruit; and lemonade products, including its classic lemonade flavor, strawberry lemonade, raspberry lemonade and lemonade with tea.

But to give this lassi recipe a little twist, I added a dash of rose water to it, which mingles nicely with the coconut and strawberry flavors.

Water, Pea Protein Isolate, Refined Coconut Oil, Sunflower Oil, Contains 2 % or less of: Rice Protein, Faba Bean Protein, Natural Flavor, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.

The Pear flavor is features a blend of spinach, coconut water, mango and banana, while the Mango includes coconut water, peach, orange and banana, it adds.

Cheese Sauce: Water, pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, dehydrated cheese powder (corn syrup, American Cheese [milk, culture, salt, enzymes], food starch modified, whey, partially hydrogenated oil [coconut and / or soybean], salt, butter [milk fat], nonfat milk, buttermilk, di - sodium phosphate, sodium caseinate, mono & di - glycerides, citric acid, sodium stearoyl lactylate, sodium citrate, di - potassium phospate, natural flavor, natural and artificial colors [annatto, paprika, FD&C yellow # 5, FD&C yellow # 6, beta carotene], and carrageenan), modified food starch, contains 2 % or less of: vinegar, dehydrated onion.

Fresh from inland coconut groves of Thailand, C2O Pure coconut water fuses a unique, full - flavor profile with all of the naturally occurring electrolytes sweet mother nature has to offer.

Water, Pea Protein Isolate, Expeller - Pressed Canola Oil, Refined Coconut Oil, Contains 2 % or less of the following: Cellulose from Bamboo, Methylcellulose, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Vegetable Glycerin, Dried Yeast, Gum Arabic, Citrus Extract (to protect quality), Ascorbic Acid (to maintain color), Beet Juice Extract (for color), Acetic Acid, Succinic Acid, Modified Food Starch, Annatto (for color).

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

Even the pasteurized coconut water would be superior to commercial sports drinks because it contains more nutrients, including more electrolytes, and none of the chemical flavorings or preservatives.

If you have coconut milk I would recommend that over water... it will have a bit of a coconut flavor though

This recipe has all the classic flavors of a margarita from real orange and lime, plus it is also made with frozen mango, which I have to tell you is incredible when combined with the coconut water.

I also cooked the rice in coconut milk instead of water, which gave a nice, subtle flavor to the dish overall.

When I was recipe - testing those variations, I found that the hint of coconut water gave the best flavor and was an awesome natural way to sweeten the smoothie without adding fruit.

1.8 lbs (800 g) of duck magret (2 big duck breasts) 1.4 oz (40g) of red curry paste 1.4 oz (40g) of galangal 1 oz (30g) of sugar (I used coconut sugar for more flavor) 2 cups (50 cl) of water 1.7 cups (40 cl) of coconut milk 18 sweet basil leaves 12 cherry tomatoes 10 lime kaffir leaves 1 small pineapple (Victoria type) 4 tablespoons of olive oil 3 tablespoons of fish sauce (or nuoc - mâm) 1 teaspoon of salt

In future renditions, I may flavor the pancakes with fruit, nut butters, cinnamon, shredded coconut, or lemon zest, and also try replacing some of the water with coconut milk or whole milk, for a richer breakfast.

Then I tried coconut water instead of the 1 c water for extra flavor.

4 vanilla beans, or 2 t vanilla extract but it will not have the same depth of flavor 1 1/4 cup honey 1 cup water, divided 1/4 t salt 2 T plus 1 t gelatin (preferably grass - fed beef gelatin) Chopped nuts, powdered sugar, coconut, or cocoa powder to line the parchment paper you put the marshmallows into.

In 2017, DPS completed the acquisition of Bai Brands LLC, adding its complete lineup of better for you, antioxidant infused enhanced waters, carbonated flavored waters, coconut water and premium teas to the portfolio.

Hot on the heels of its successful «Twist of Lime» flavor launched in 2017, Vita CocoÒ coconut water, this spring, introduces another new flavor innovation: Vita Coco with Pressed Ccoconut water, this spring, introduces another new flavor innovation: Vita Coco with Pressed CoconutCoconut.

Our Organic Coconut Syrup has a buttery, caramel - like flavor and is ideal for baking and desserts, blending wonderful sweetness with the benefits of coconutCoconut Syrup has a buttery, caramel - like flavor and is ideal for baking and desserts, blending wonderful sweetness with the benefits of coconutcoconut water.

Combining the tasty flavor of fruit juice with pure coconut water, these yummy pouches are a drink you can always feel good about giving to your children.

1.5 medium sized Avocado 2 stalks of Celery, finely chopped 1 large handful of roughly chopped Cilantro 1 small handful of roughly chopped Mint 1.5 cup Coconut water 1 cup cold water 1 small tsp of Himalayan salt / Celtic sea salt 1 tsp freshly ground Black pepper Some fresh garden cress for decoration and final flavor touch

San Francisco, CA — March 24th, 2016 — Harmless Harvest — the world's first Fair - for - Life - certified Organic coconut water — is announcing a proprietary new multi-step micro-filtration process that achieves the highest levels of product safety and quality, while preserving optimal flavor, fragrance and nutrients of its critically acclaimed coconut water, which complies with FDA standards and requirements.

Highlighting the unique flavor, aroma, and nutritional properties of real ingredients, Harmless Harvest combines its distinctive Fair for Life — Fair Trade & USDA Organic certified Nam Hom coconut water with bold, energizing coffee.

Ingredients 1 1/2 pound acorn squash 2 teaspoons mild - flavored oil such as canola 1 can coconut milk (13.5 ounces or 1 3/4 cup) 2 teaspoons rasam powder (MTR or 777) 1 - 2 cups vegetable broth or water 1 1/2 tablespoons coconut oil 1/2 teaspoon black mustard seeds pinch of asafetida (hing) 1/2 teaspoon cumin seeds pinch of cinnamon powder 1 sprig of curry leaves 1/4 teaspoon turmeric powder 1 inch ginger, peeled & grated 1 - 2 Indian green chili peppers — can substitute Serrano chili pepper 1 - 2 teaspoons jaggery or brown sugar — optional juice of half a lemon mixed herbs such as cilantro, parsley or basil, chopped for garnish salt to taste plain yogurt, for serving

And, in typical Starbucks fashion, customers will still be able to customize their cold brew with all kinds of flavored syrups and possibly even coconut milk — or, rather, «Sumatra coconut milk beverage with coconut water from concentrate.»

The sweetness of the watermelon does a good job balancing the flavor of the ginger, and coconut water provides natural electrolytes and enzymes that replenish the body.

Vital Proteins» Vanilla & Coconut Water Collagen Peptides combine a smooth vanilla flavor, a hint of coconut, and a sustainable, natural and high quality source of grass - fed, pasture - raised bovine collagen that our bodiesCoconut Water Collagen Peptides combine a smooth vanilla flavor, a hint of coconut, and a sustainable, natural and high quality source of grass - fed, pasture - raised bovine collagen that our bodiescoconut, and a sustainable, natural and high quality source of grass - fed, pasture - raised bovine collagen that our bodies crave.

In terms of taste, I decided to try out the Mocha Cappuccino as it's one of the top rated flavors and it taste pretty good... I've experimented mixing it with water, coconut water, and soy milk and think that Soy Milk is the way to go as it taste a bit thicker, not too sweet and not diluted.

I wanted to make a new flavor of healthy jello and I love the refreshing taste of coconut water.

Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.

Furthermore, this simple solution maintain the young freshness and the flavor of the organic coconut water and coconut meat.

... The Other Coconut Products On the Market: Tetra Paks and Cans Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spCoconut Products On the Market: Tetra Paks and Cans Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spcoconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spcoconut water on the shelves for a long long period of time without spoilage.

If you want to prepare a creamy pudding, add some coconut oil, a little bit of water and mix it with your favorite flavor of whey protein.