Sentences with phrase «flavor of the coffee ground»

Not exact matches

The machine grinds coffee beans to make one cup of coffee and boasts two large hoppers for on - demand flavors and a third one for an additional flavor.

Soak 12 oz of coarsely ground coffee in 60 ounces of cool water for 12 hours, drain through a filter and enjoy an incredibly strong but amazingly smooth coffee that you can use as a concentrate — you'll use less in a smoothie like this since a little goes a long way flavor wise.

But you can also flavor these cookies by adding any number of things: finely ground nuts, zest from oranges or lemons, chocolate chips, or instant coffee powder.

If you want to make sure your coffee doesn't get infused with spice flavor, just grind up a little bit of stale bread or toasted rice to absorb the spices before using it with coffee.

For an added layer of flavor, Trisha adds ground coffee beans and bold spices like ground cumin and chile powder to the cornmeal coating for her tender cod.

This coffee comes ground and has natural and artificial flavors of a hint of mint and chocolate truffle

The coffee line is fairly extensive, and includes ground and whole bean, flavored coffees, Fair Trade and organic certified options, blends and single origins, and some even higher - end Direct Trade and Cup of Excellence (CoE) choices (the latter being part of this line since 2006).

Three 10oz bags of ground coffee featuring some of our most popular and unique flavors!

While the texture is like that of a peanut butter cookie, the controlling flavor here is the best 100 % kona coffee beans and the fresh grind.

I'll drink flavored coffee all ways: Iced, hot, kind of stale and lukewarm after I fall into a Facebook hole and forget it's there, even ground with regular beans, despite how illegal that sounds.

The best part about this coffee is that it is ground down fine enough to be used in espresso machines, so you will be able to enjoy the incredible flavor in any of your favorite espresso - based drinks.

However, nothing compares to the flavor you get when you purchase the whole beans and grind them fresh each time to brew a cup of coffee or a shot of espresso.

By pouring hot water over a single serving of freshly ground coffee, you'll end up with a cup with a tastier, fuller flavor.

I've long played with flavor combinations, using pistachio milk and a splash of rosewater, or raw cacao with a pinch of ground coffee, but in general, I stuck with the same basic formula: oats, some chia seeds, nut milk, and a pinch of salt.