Sentences with phrase «flavor of the dish»

Plus, the overall flavor of the dish does not taste like ranch dressing.

The greens will absorb the other flavors of the dish — a great way to get kids to eat more vegetables.

Too much hot sauce can overwhelm the subtle flavors of this dish.

To me, the light and delicate flavors of this dish encompass the bounty of spring.

Keeping a variety of nuts and nut butters on hand can amp up the texture and flavor of dishes at a moment's notice.

So, don't let the strong flavors of this dish scare you.

They create the overall flavor of the dish and bring everything together.

The other flavors of the dish were strong enough that the lower fat didn't take away from the overall taste one bit!

The more chiles you use, the closer you'll come to the tear - inducing flavor of the dish as it's served at Thai - Khun.

Cracking an egg over a mixture of chicken, veggies and thin, springy noodles elevates the rich flavors of this dish and binds the individual components together into slightly eggy, bite - sized clumps.

Seared tofu is the perfect vehicle to carry the sweet, sour, and savory flavors of this dish.

If I can just get them to endure a little of the pain for a few seconds, I can lure them into a second and third bite with the other irresistible flavors of the dish.

This Paleo Shrimp Scampi combines the classic garlic - lemon flavors of the dish with a new, paleo - friendly twist — beet noodles!

The cauliflower breaks down and absorbs the aromatic spices, and the golden raisins and hint of cinnamon are a sweet complement to the more piquant flavors of the dish.

3/4 cup of panko breadcrumbs complement the cheesy, spicy, smoky flavors of the dish with a little buttery crunch that is irresistible.

No big investment in a big bottle of something you won't use / drink and you don't have to sacrifice the burbon flavor of the dish!!

Mushrooms compliment the rustic, earthy flavor of this dish, but if you have other fresh veggies like cauliflower florets or carrots, those would be a great addition as well.

The Shaohsing rice wine and Guilin chili paste in this recipe really help to build the complex and unique flavors of the dish.

Silky and lush, the 2013 Yao Ming Cabernet Sauvignon pairs elegantly with the saltimbocca, allowing the uncomplicated and bright flavors of the dish to shine while complimenting the beauty of the wine.

The Indian flavors of this dish combine cooling spices (fennel, coriander) with the heat of a jalapeño.

@moji you can substitute another sweetener for the corn syrup, however I wouldn't use maple syrup as it would change the entire flavor of the dish.

Keep in mind that using certain egg substitutes (such as fruit or veggie purees) will affect the final flavor of your dish.

Not only are we completely in love with the delicious flavor of this dish but it is also a total cinch to make.

- Library Journal «Tantalizing descriptions of the smells and flavors of the dishes Wedgwood creates may send readers running to their spice cabinets in search of the blends he exalts in, even as they are entranced by Brown's delectable tale.»

Soy sauce is rich in umami, a savory taste that helps round out the overall flavor of a dish and enhances the palatability of a wide variety of foods.

A little goes a long way with garlic and onions, and a sprinkling of feta cheese rounds out the simple but rich flavors of this dish.

The warm, savory flavors of this dish are complimented by the light crunch from the snap peas, and the satisfying buckwheat noodles will keep your energy tank fueled.

These fast and easy Vietnamese lettuce wraps are loosely based on the flavors of that dish.

He was so happy and amazed with the flavors of this dish that he made it a point to call from his work only to appreciate my creativity.

You'll have similar results but the color and flavor of your dish will be fairly different.

I love the spices and flavors of this dish!

My default is white cheddar and gouda but a number of cheeses would compliment the flavor of this dish!

The grilled flavor of the sausage and vegetables really adds to the flavor of the dish.

They soak up the flavors of any dish they're paired with for that luxurious high - carb affect and NONE of the downside!

I was initially concerned that the flavors of this dish just wouldn't be the same with my rejiggering, but boy was I wrong.

This method decreases the total time considerably; however, I would recommend making it a day in advance to give the ingredients times to meld, improving the flavor of the dish.

Crushed red pepper can also bring out and enhance the flavor of a dish without adding too much heat to it.

It enhances the flavor of any dish magically.

Thin yogurt will not hold up well on the cauliflower leaving the flavor of the dish very bland.

Since the onion is left raw, I believe that any other type (red, white, shallot) would overpower the other flavors of the dish.

Wine is delicious straight up, of course we all know that, but when you add a few glugs to a recipe, it can really enhance the flavors of a dish.

I greatly reduced the butter with no detriment to the flavor of the dish.

You can leave out the ginger however this will change the flavor of the dish as ginger is a large part of the flavor profile.

I have only tried this as written however you could try apple juice or water but it would certainly change the flavor of the dish.

The flavors of this dish came from several iterations over time, and the implementation is my solution to finding the most cohesive method for keeping the ingredients gelled together.

The flavors of the dish are mainly from the toasted jasmine rice ground into a fine powder, blended with very thinly shredded fried potatoes, taro, tofu and jicama.