Sentences with phrase «flavor of the dish as»

Not exact matches

Pomegranates are in season this time of year, and the seeds add color as well as flavor to this holiday dish.

I've always thought of lasagna as an intimidating dish in terms of its layered preparation, though I love the flavor and find myself...

I've always thought of lasagna as an intimidating dish in terms of its layered preparation, though I love the flavor and find myself craving it often during the cooler months.

So as we approach the barbeque / party / picnic / summery foods potluck season I wanted to make a roasted potato salad that maintains elements of a classic mayonnaise style dish, except ditching the dairy and replacing it with a fun flavor - bomb dressing and subtle layers of texture.

Yet the use of capers and pickled lemon as seasoning, give the dish a whole new depth of flavors by introducing notes of acid, pop of saltiness and just a touch of sour to give a counterpoint to the fishiness of cod and the of simple earthiness of the potatoes.

In this dish, not only do they add a lot of flavor, but they act as a thickener for the sauce as well.

Loaded with black beans, spices, and lots of flavor, this simple soup serves as a hearty main dish and is perfect for a meatless entree!

As easy as chicken noodle soup, but with the depth of flavor of a slowly simmered stew, this hearty mostly - veggie dish comes together quickly with canned chickpeas and boxed chicken brotAs easy as chicken noodle soup, but with the depth of flavor of a slowly simmered stew, this hearty mostly - veggie dish comes together quickly with canned chickpeas and boxed chicken brotas chicken noodle soup, but with the depth of flavor of a slowly simmered stew, this hearty mostly - veggie dish comes together quickly with canned chickpeas and boxed chicken broth.

Kohlrabi Carrot and Apple Slaw - a delicious, crunchy salad, that is full of flavor, and great as a side dish, in the lunchbox or for a fall party.

This dish comes together in just one pan, making for quick cleanup and tons of flavor as the elements build on each other.

I made this dish exactly as the recipe is written and it was wonderful - fresh and lots of flavor - quite a bit of heat but it was delicious heat!

:D Predicting Oscar winners can be a tricky thing, but predicting if a dish will turn out good is a lot easier: as I cooked this beef stew, crisping the bacon first, then browning the beef, then sweating the vegetables — building layers of flavor, as Jamie Oliver would say — I knew it would taste amazing, and it did.

Canned vegetable broth found in the soup aisle of most markets works as a base here in this secret formula that bursts with flavor as a purely vegetarian dish.

It's full of flavor and can be used as an appetizer or main dish & is great as leftovers too.

I have only tried this as written however you could try apple juice or water but it would certainly change the flavor of the dish.

The results are a mix of retro flavors, such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup, and fresh, veggie - forward dishes like Mediterranean Stuffed Cabbage Rolls and Summer Corn Custard.

The flavors of muhammara are quite strong and can thus easily stand out at the dinner table, so make sure you enjoy it as a preface to a meal with equal amounts of density and flavor, like a roasted chicken or beef dish.

Mushrooms compliment the rustic, earthy flavor of this dish, but if you have other fresh veggies like cauliflower florets or carrots, those would be a great addition as well.

You can certainly add in the veggies, but please know that it will change the flavor profile of this dish, as mushrooms and cabbage both have fairly strong «earthy» flavors.

I love spinach and artichoke dip and wanted to incorporate the flavors of the dip into a dish that could be served as a main course or side dish.

I like to sprinkle dulse flakes on all kinds of savory dishes, but especially dishes that that complement the flavor of ocean (i.e., I use it as a soup topper or sprinkle it over popcorn with some nutritional yeast and sea salt).

Chef Nabil specializes in the Mediterranean cuisine he grew up with as a native of the coastal capitol Algiers, Algeria which inspired his passion of blending Arab, African and European flavors to make unique Paleo dishes unlike anything you've tasted before.

Tons of flavor with as few dirty dishes as possible?

So, if you love the flavor of lemon as much as I do and prefer lighter oatmeal dishes that are also filling (as opposed to super heavy meals first thing in the day), this recipe is for you too!

Combined with the cheese, a light dressing of chipotle peppers (sold in a can with adobo sauce) and olive oil, and a good handful of chopped cilantro, the spaghetti squash takes on a Southwestern flavor that could accompany dishes such as Rick Bayless» Smoky Peanut Mole with Pork Tenderloin or Roasted Tomatillo Shrimp Taco with Honey - Lime Slaw.

Chef Keller goes on to talk about how just a few drops of vinegar, or other acids such as citrus, can significantly improve the flavor of a dish.

To ensure the vegetables remained the focal point of the dish, I only added enough béchamel sauce to hold the lasagna together and flavored it with basic herbs such as basil, thyme and oregano and a sprinkle of Parmesan cheese for extra nutty, salty flavor.

What I love about this dish as it offers the same flavor profile as that of the classic francese, is affordable, ingredients are accessible, can be made in minimal time, has perfect presentation, lemony, buttery, and will shock the tastebuds of even your non vegan friends.

Since my Beefy American Goulash is one of my most popular recipes, I used the process for that as a starting point and added the sloppy joe flavors and seasonings from my Deep Dish Sloppy Joe Casserole.

Many types of berries can offer you plenty of antioxidant support, as well as add a burst of flavor to a dish, a meal, or all by themselves.

A generous portion of bay leaves in the steaming liquid here permeates the artichoke leaves and hearts with flavor and provides an enticing aroma as you serve the dish.

As well, while the flavors of hallmark dishes are preserved, our presentation of such beloved classics arrive to the table as more refineAs well, while the flavors of hallmark dishes are preserved, our presentation of such beloved classics arrive to the table as more refineas more refined.

A pound of chipotles goes a long way, as a single pod is usually enough to flavor a dish.

Since today's dish depends quite a bit on the amazing flavor of almonds, I'm going to use it as an opportunity to talk about the subject of raw almonds, specifically one bewildering fact about them.

Not only are traditional Indian dishes making an impact of their own, but the unique flavors are becoming fused with other cooking techniques such as American and French to create culinary hybrids that appeal to an even wider range of diners.

Lump charcoal brings a distinct aroma and flavor to any dish, and as such, it is unparalleled with this reigning champ of grilling.

While Falcinelli loves using tomato sauce as a finishing touch to many dishes, Castronovo will also incorporate it from the start of a recipe: «I love how tomato sauce can act as an amazing braising liquid and the way it takes on the flavors of fish, meat or vegetables.

Cilantro brings such an amazing flavor to any dish (so long as you aren't one of those people who think it tastes like soap... poor souls).

Served in small portions, this provides a great burst of color and flavor to the plate and goes just as well with spicy dishes as it does with comfort foods.

Ye» zelbo gomen be» karot, as it's called in Ethiopian, is a mild kale dish with lots of flavor.

Use our seasoning salt in place of common table salt to enhance the flavor of your favorite dishes such as pasta, chicken, salads, vegetables, fish and rice.

This dish may have broken my attachment to pasta as a comfort food — all of the flavor and texture I love, but far more nutritious.

The fragrant dish tastes even better as leftovers, since the potatoes soak up all of the traditional flavors.

Mushroom salad with lentils and caramelized onions, topped with crunchy pine nuts and briny capers - it's a symphony of textures and fall flavors, and a fantastic meal in itself, this salad doubles up as the perfect potluck dish, or Thanksgiving side.

- Flavor your dishes with lots of spices and herbs as well as condiments (vinegar, mustard, hot sauce, curcuma, cilantro, cinnamon, ginger, holy basil, etc...).

When baked in the pumpkin shell, the macaroni noodles will be perfectly soft and fluffy, and you'll be able to taste the flavors of the fall season as you dig into this dish.

I also finished the dish with crumbled blue cheese as a reminder of the flavor from the creamy pasta sauce.

You can flavor the dish with your favorite ingredients such as morel mushrooms, red pesto or any combination of cheeses.

For the most part it just doesn't seamlessly fit into a lot of my «go to» recipes as the flavor can be very overpowering and take over a dish.

Within one bite, this delicious, gluten - free side dish earned its place on my «Make as Often as Possible» list thanks to its amazing flavor and ease of preparation.