Sentences with phrase «flavor of the lime»

The flavors of lime and coconut are tied together with yogurt and gently sweetened.

Simmer for about 5 minutes to infuse the flavor of the lime zest and then remove from heat and let come to room temperature.

Mango and Shrimp Salad — Refreshing summer salad that combines the delicious flavors of lime, mango, and grilled shrimp.

i love the sweet potatoes and the flavor of the lime in this (and that it's all cooked in one pot!).

Another great way to use our CSA veggies tonight: a very colorful, unusual stew with strong flavors of lime and cilantro along side sweet potatoes, tomatoes, and okra.

I love the flavors of lime and coconut together.

The bright citrus flavor of the lime in the dressing allows you to use much less olive oil than found in most salad dressings.

The perfect balance of a dense cheesecake with the light tangy flavors of lime or any other fruits!

The smokiness of the chili powder combined with the sweetness of Nektar Naturals Honey Crystals and refreshing flavors of lime zest can take you from a simple evening on the couch to what feels like you're snacking in paradise....

Cool, crisp cucumbers, chunks of rich avocado, a bit of creamy mayonnaise, the bright flavor of lime, a sprinkle of green onion and cilantro, and the smoky taste of bacon take this hearty and low carb avocado chicken salad to the next level.

When they first begin to melt, the flavor of the lime - gin - soda - mint liquid in the carafe dominates, and the drink is a dead ringer for a South Side, the summery cocktail of gin, lemon juice, mint, and simple syrup.

Skirt steak marinated in the bold Central - American - inspired flavors of lime, sherry vinegar and ancho chili feels so very right at this time of year, especially when thinly sliced over a light yet satisfying salad finished with grilled croutons.

I am in love with the flavors of limes and sweet potatoes these days and really really like this spicy mash version.

Mango and Shrimp Salad — Refreshing summer salad that combines the delicious flavors of lime, mango, and grilled shrimp.

Roast Carrot & Avocado Salad Paired with 2013 K - J AVANT Sauvignon Blanc Tasting Notes: Bright, crisp, and fresh with fruit - forward aromatics and notable flavors of lime, tangerine, and passion fruit Sauvignon Blanc also pairs great with: feta cheese, spring salad, and fish tacos

Not exact matches

One of the most popular flavors is Siracha honey lime.

Drink: The Margarita Kiosk (@MargaritaKiosk) in Mexico offers a wide range of margaritas, like the Patron Lime Margarita, Milagro Pomegranate Margarita and frozen margaritas with lime, strawberry and mango flavors.

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

Guacamole, avocado salad, well seasoned black beans with cumin, cilantro, lime juice, and chunks of avocado... nothing beats the flavor of bright fresh ingredients!

«Sourced from Napa Valley, warmer Lake County Vineyards in the North Coast and cool southern Suisun Valley vineyards just south of Napa County, this Sauvignon Blanc expresses flavors indicative of the region in which the grapes were grown: Juicy tropical passion fruit, mango and guava flavors are balanced by lemongrass notes, rounded out with refreshing and zesty lime and lemon citrus flavors.»

Then I had a revelation about the fact that papaya always pairs amazingly well with lime — both are tropical in flavor, and lime gives creamy and mild papaya just the right hint of brightness and zing.

Similar to their neighbors to the south in the Golden State, they use soy, lemon and lime, ginger, garlic, dried mushrooms and fresh herbs like basil, cilantro and savory to flavor the tender flesh of their Copper River, Coho, Sockeye, Pink, Silver and King salmon.

This is a classic cheesecake recipe, but the subtle flavor of habanero and lime zest really enhances the richness of the dessert.

The flavor came from a long simmer with both a tendon and some oxtail, then lots of onions, dried oregano, and lime once served.

This garlic chipotle lime chicken is packed with tons of flavor and is incredibly easy to make in the Instant -LSB-...]

Instead, my recipe combines extra honey and lime with extra salsa verde for an explosion of flavor that equals my husband's favorite enchiladas.

There is plenty of coconut flavor in the cake and plenty of lime zing in the curd 3.

Mojitos are similar to margaritas in that they both use lime to impart citrus flavor, but a mojito adds fresh mint and uses a white or clear rum instead of tequila.

This mouth - watering combination of crunchy green peas, sweet corn, and tomato flakes are marinated in chili lime, resulting in extraordinary flavor.

The lime juice adds flavor, but also keeps the avocado from turning an ugly brown color, which is why I have you add some of the juice at this point.

A squeeze of fresh lime gives it the extra acidity and bright flavor that we know and love from Mexican cuisine.

The only change I made was to add in some lime juice, which I feel was essential to achieve the salsa flavor and balance the sweetness of the watermelon.

There are layers of flavor with tender sweet potatoes, spicy chorizo, poblano peppers, then topped with a tangy blend of avocado, cilantro, and lime.

I'm considering trying this & substituting cilantro for the basil and lime for the lemon, giving it a little more of a tex - mex flavor profile.

Key lime is one of my favorite flavors.

Lime zest in both the crust and filling adds the perfect amount of lime flavor without being too overwhelming.

To give a little more flavor, I would suggest adding fresh juice of one lime, a teaspoon of grated fresh ginger and garnish with chopped cilantro.

This cilantro lime crema is made with fresh lime, cilantro and green onion, plus a little mayonnaise for a bit of tangy flavor.

Plus, use plenty of limes, those really kick up the flavor.

These frozen daiquiris get their flavor from frozen sweet cherries, cherry juice, and a splash of lime juice.

The usual, original flavor of the boy bait is blueberries, which I'm sure would be equally as delicious, but I went with my favorite spring combo: rhubarb and lime.

I love to make anything with the cilantro - lime flavor profile, and this chicken and «salsa» dish is one of my favorites.

While beans soften, make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.

If you try making it, I would highly recommend sourcing all of the proper ingredients — I think the lemongrass, galangal and kaffir lime leaves are all needed to give this dish it's distinctive and delicious flavor.

The cilantro and lime adds a simple but fresh complimentary flavor for the richness of the avocado — top that with balsamic reduction and you are serving up a casual and elegant treat.

I loved the unique combination of lime, coconut, and Thai curry paste with the usual hummus flavors and I immediately thought, «I must try to make this at home!»

Add crunch and a flare of flavor with slices of jicama, roughly chopped cilantro and a lime wedge (see above)

These Jerk Pineapple Pork Chops are served over a bed of cilantro lime rice with enough flavor to...

All the delicious flavor of key lime pie — even the buttery graham cracker crust — in cool, creamy popsicle form.

And, of course, the lime zest gives the chicken a nice bright flavor.