Sentences with phrase «flavor of the meat»

It's got the crispy texture of bacon and the BBQ flavor of meat, without harming any animals in the process.

I love the savory flavors of the meat paired with the slightly sweet and citrusy flavors of the tzatziki sauce.

To bring out the best flavors of the meat, prime beef is best cooked by dry - heat methods, such as grilling or broiling.

Roasted Garlic Sirloin Steak recipe features lean beef cooked just right topped by a delicious garlic rosemary sauce that enhances the robust flavor of the meat.

Nothing quite complements the savory flavor of meat as well as the tang of smoke.

See, what I came to realize about bacon and other meat substitutes is that I do enjoy them as vessels for the seasonings and nonanimal flavors of the meats they mimic.

Mixing the beef heart in with ground beef enhances the nutritional value and flavor of the meat pie.

The mellow macadamia satay sauce served on the side balances the bold flavors of the meat, although giving the sauce a good, spicy kick is essential — without it, the sauce isn't nearly as good.

The flavor of the meat works nicely with the mild zucchini.

Superb but easy I love the flavor of a meat based sauce and light soft meatballs.

We also appreciated the simple pan sauce so the flavor of the meat could come through.

I prefer grilling whole like this to lock in the flavor of the meat.

The flavors of the meat and vegetables also add to this wonderful stew, giving it a fantastic depth of flavor.

One, is missing the flavor of meat.

It is amazing how these spice rubs can make to the flavors of the meat.

Some purists disdain knives and prefer scissors to cut the meat because their cut supposedly retains the juiciness and flavor of the meat.

Meat consumption has declined as well, setting the scene for the modern return of Liz Rozin's theory of why ancient, «less satisfying» foods were highly spiced: we need the heat and flavor of chiles and other spices to make up for the lack of the flavors of meat and fat in more spartan cuisines.

When Pit Barrel sent me their barrel smoker, they sent me a bunch of seasonings, and we love this one — it has a bit of a kick to it, and just enhances the flavor of the meat.

The oregano will help to buffer the effects of these free radicals and improve the flavor of the meat.

The spices of the chili bring out the flavor of the meat but he pumpkin adds this wonderful sweetness that rounds the dish out perfectly!

Vanilla can also enhance the flavor of meat sauces, marinades and vinaigrettes

Loved the flavor of the meat and the onion gravy!!!

I do nt remember the flavor of the meat of the naked seed pumpkin, but I remember it was called a Lady Godiva pumpkin.

I don't wipe out the pan beforehand because the flavor of the meat and marinade seasons the vegetables quite nicely.

Why drown your raw oysters in ketchup and horseradish when this lime - and - ginger mignonette will accentuate, not mask, the flavors of the meat?

And since they weren't presoaked, the flavor of the meats and aromatics penetrated the flesh, giving the beans more depth and character.

THE SALAD She tosses a tangle of red watercress in Sherry vinaigrette, providing a sharp contrast to the flavor of the meat.

I would also recommend pairing this bottle of wine with tuna steak, lamb, and hamburgers, as it's lush body and hints of spice go wonderfully with the flavors of these meats.

Just so impressed by the flavor of the meat.

The antica part of the title means that the sauce includes milk which mellows the flavor of the meat while it softens the texture.

The idea behind barbecue, where wood smoke enhances the flavor of meat that is sweetened by caramelizing fat, isn't that different.

Typically, meat purees are best made with plain water as using the natural juices may make the taste too strong for baby; adding a fruit or veggie puree is a great way to introduce the flavor of meats.

Chinese cooks were the first to salt pork bellies not only as an early form of preservation but also as a way to bring out the flavor of the meat.

It brought together the flavors of the meat and sauteed veggies perfectly!

Bigg salad, with whatever leftover meat I have, and depending on the flavor of the meat it has green and red peppers, a hard - boiled egg, tomato, avocado, mushrooms and a little bit of cheese.

The dried seeds and leaves of fenugreek are often used to enhance the flavor of meat, poultry and marinated vegetables.

I found that braising really helps bring out the flavor of the meat without adding salt.

Water crackers are a good option since they won't interfere with the flavors of your meats and cheeses.

I like that you kept the rub simple so the flavor of the meat could shine through.

Your dog might not like the flavor of meat or might be allergic on some of the ingredients included, so before buying the product you need to check with the vet;

Too much and you lose the flavor of the meat, too little and you don't even taste that great sauce.

Heme, which many of us may recognize as a component of our blood which carries oxygen (and which is responsible for the red coloration), turns out to be the secret sauce of making meaty meatless burgers, as it plays a distinct role in the flavor of meat, but can also be procured from plants.