Sentences with phrase «flavor of the nut»

The flavors of nuts, homemade caramel, fresh pears, chocolate, cinnamon and nutmeg pair perfectly together and scream fall.

Almond is a natural pairing with strawberries and the subtle almond flavor of the nut milk is boosted when you add in almond extract.

The flavors of nuts, homemade caramel, fresh pears, cinnamon and nutmeg pair perfectly together and scream fall.

What the salad needed was the meaty, crunchy flavor of nuts.

Next batch I'm going to try to recreate the same flavor of the Nuts N More toffee crunch by using toffee extract instead of the cocoa powder.

Light, crumbly, buttery and full of the flavor of the nuts (they'd probably be good with other toasted nuts too).

Many recipes often land on the «too sweet» side of life» and take over the flavor of the nuts.

Many recipes often land on the «too sweet» side of life» and take over the flavor of the nuts.

Also from Hail Merry were 2 flavors of nut hummus.

Our butters are single - ingredient, meaning the true flavors of the nuts and seeds aren't overshadowed by added salt, sugars, or oils.

The salt really brings out the flavor of the nuts and the addition of vanilla gives the nut butter such a delicate, sweet fragrance.

I am considering adding a bit of alcohol such as rum or amaretto or frangelico, like a 1/4 teaspoon, but since the cookies aren't baked it might overpower the flavor of the nuts.

The flavor of nuts is significantly bolstered when they're toasted.

Not exact matches

It contains subtle notes of cocoa and toasted nuts and delivers a naturally sweet and rich taste without the extra help of flavors such as sugars or even creamer.

In the end the blend of toffee nut syrup, Frappuccino ® Roast Coffee, milk and ice topped with a layer of dark caramel sauce, whipped cream and a drizzle of mocha sauce — was the winning flavor combination.

The «Superfood Side» is made with a blend of hand - chopped kale and broccolini, tossed in a sweet and tangy maple vinaigrette dressing and topped with dried sour cherries and served with a blend of roasted nuts to enhance the flavor and add crunch, Chick - Fil - A said.

No candied fruits but just the right balance of fruit, nuts and carrot cake flavor appeal.

We are vegan, nut free, wheat free, oat free, soy free sesame free, corn free, grape free, and tomato free but even though I can't make all of these for my fod allergic family I am in awe and will be adapting some flavor combination ideas.

I have a son who has an extreme allergy to peanuts and nuts of all kinds, as well as, any extracts, flavorings, spices or byproducts derived from nuts.

Anyway, I turned to cashew butter for a touch of creaminess without that overwhelming nut butter flavor, and it worked.

I added a little more matcha because I loved the flavor, used only vanilla instead of almond since I was making them for someone with a nut allergy, and they came out awesome!

To add some additional flavor, and a bit of spice, add 1/4 tsp of cayenne pepper, sprinkled over the top of the nuts after coating with honey.

Our Cocoa Nut, Blueberry Vanilla, Banana Bread, and Apple Cinnamon flavors are 100 % Paleo, but our PB&J bars do contain peanuts (a legume), as well as small amounts of certified gluten - free oats and puffed brown rice for texture.

In fact, this crust has so much flavor on its own that I think it would make for a fantastic light meal simply drizzled with some good extra virgin olive oil, topped with a few sliced olives, a handful of fresh herbs and maybe a few pine nuts sprinkled on top.

• Spice: Spice flavor trends have increased throughout the past few years, with products including crackers, chips (potato, vegetable, tortilla), nuts, popcorn, meat snacks and recently a growing number of savory nutrition bars.

Other than maybe a metaphorical similarity between the time it takes a sourdough starter to develop it's flavor for its addition to a classic recipe such as banana nut bread and myself aging from 16 and 30 years old (although hopefully without a smell) yet still enjoying the music of my youth.

I have used macadamia nuts and they work really well, but you really need to like the taste of macadamia nuts because the taste as strong whereas with the cashews, it's a more neutral flavor.

I love how it has flavor and doesn't just taste like a bunch of nuts

I am personally very fond of Asian flavors and peanuts top my list for nuts so this recipe was perfect for me to give me a nice healthy and filing lunch.

Try using peanuts instead of walnuts for a different flavor or just leave them out completely for a nut - free recipe and you'll still have a delicious spread.

Nut - based muffins can often be too dense, but these hazelnut - loaded treats escape that fate thanks to the vibrant orange flavor that bursts through from the juice and zest of the fruit.

It is similar in flavor to Grape - Nuts, but making your own means no more boxed cereal, stripped of its natural goodness, added vitamins and packaging.

It's lightly sweetened, full of fiber from the oats and nuts (and squash), reheats well if you don't have crowd, and is full of the flavors and scents of pumpkin pie, Thanksgiving, and fall.

We have some family with nut allergies, so this was a nice way of deepening the flavor in much the way that adding walnuts might do.

These are some of my favorite combinations, but the flavors are easily adaptable, so feel free to play around and replace nuts and dried fruits by the ones you like to create your own combination.

Our milking process extracts all of the nutritional benefit of the nuts while producing appealing subtle flavors.

The idea is to make a pasta sauce that hits all the same flavor receptors as pesto: the edamame is nutty and the miso is umami, providing the pine nut - parmesan punch that we love about pesto, and ginger in place of the basil provides fresh, herby flavor.

Enhance the flavors of soft goat cheese and traditional Italian nuts when they are combined for this decadent appetizer.

Grains, dairy, soy, nuts, and refined sugar are left out, but this take on a classic still has that old - fashioned layer - cake flavor, including a double - decker dose of gooey, chocolate frosting.

Substitute your favorite mini candy, chopped nuts, or another flavor of chips.

On the side the list of ingredients are: Purified Water, Almond and Cashew Nut Blend, Natural Flavors, Rice Starch, Sea Salt, Bicarbonate Soda.

I also love this raw nut «cheese» and it adds the perfect bit of fat and flavor to complement these beautiful tomatoes.

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

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you can also flavor it with a pinch of cinnamon, a splash of vanilla or almond extract, some cocoa powder or chocolate, or toasted nuts for a crunchy variety.

You can also leave out the turmeric entirely (I know it's a distinctive flavor that's not for everyone), and you'd end up with what is probably our favorite smoothie «base» recipe, with bananas, almond butter, and nut milk comprising the bulk of the smoothie.

PunkRawkLabs is giving away a sample of four flavored dairy free and vegan, nut milk fermented cheese to the blog readers!

I followed the instructions explicitly but the result was a macadamia nut pie... The macadamia flavor was overwhelming and it had too much of a lemon flavor.

But you can also flavor these cookies by adding any number of things: finely ground nuts, zest from oranges or lemons, chocolate chips, or instant coffee powder.

In the salad, delicate red leaf lettuce is the perfect platform for the contrasting flavors and textures of the peeled slices of Cara Cara, red onion, golden raisins, and toasted pine nuts.