This salad has a combination of crunchy and chewy and soft components that combine with the bright
flavor of the orange chicken and the lightly spicy crispy rice, to make a pretty perfect meal.
Not exact matches
For a main dish with a burst
of orange flavor, try my Smoky
Chicken Sandwiches with Chipotle
Orange Pineapple Sauce or this easy Ramen and Veggies in
Orange - Chili Sauce.
A bit
of soy sauce, ginger, and rice vinegar added to mayonnaise form the creamy dressing, and cashews, green onions,
orange pepper, and water chestnuts add just the right amount
of texture, crunch and
flavor to the
chicken salad.
Learn how to dry brine your turkey or
chicken using an easy dry brining recipe containing a touch
of orange and maple with all the traditional Thanksgiving
flavors.
Waffle toppings include an array
of house - smoked meats including
chicken, ribs and pork, crispy bacon, fried
chicken and
flavored butters like the bacon - bourbon butter or cranberry -
orange butter to name a few.
While it doesn't have the breading, color, or strong fake
orange flavor of Chinese takeout
orange chicken, but it's delicious and more natural.
This delicious sweet and sour
chicken recipe combines
flavors of orange, honey, garlic, coconut aminos and bell pepper for a delicious real food meal.
(I've also heard
of stuffing the
chicken with an onion, apple or
orange for more moistness and great
flavor).
It gives you most
of the delicious
flavor and texture
of real
orange chicken, with 66 % fewer calories.
Adding
orange peel as you begin cooking your rice, and
orange juice at the end
of the process, lends a smooth
flavor and fragrance to this cranberry
chicken.
(Use
chicken stock for
chicken dishes, beef stock for beef dishes, etc.) The sauce may now be
flavored with any number
of ingredients, such as vinegar, mustard, herbs, spices, fresh
orange or lemon juice, naturally sweetened jam, garlic, tomato paste, grated ginger, grated lemon rind, creamed coconut, whole coconut milk or cultured cream.
From rosemary mascarpone canapés, bacon - wrapped scallops with an
orange tarragon sauce, crab chili avocado tostaditos to Indian spiced
Chicken kabobs with a cilantro mint chutney or mini wild mushroom frittatas with fresh mint; Chef Lovejoy Col's cuisine is infusion
of culture, creativity and a dash
of fun; pairing distinctive
flavors to make each
of his menus a customized dining experience to please even the most discriminating palate.
Lamb, Lamb Meal, Ground White Rice, Peas, Pea Flour, Cracked Pearled Barley,
Chicken Fat (Preserved With Mixed Tocopherols), Egg Product, Dried Yeast, Tomato Pomace, Potato Protein, Flaxseed, Natural
Flavor, Salmon Oil (Source
Of Dha), Salt, Choline Chloride, Dried Chicory Root, L - Carnitine, Kale, Chia Seed, Pumpkin, Blueberries,
Oranges, Quinoa, Dried Kelp, Coconut, Spinach, Carrots, Papaya, Yucca Schidigera Extract, Dried Lactobacillus Plantarum Fermentation Product, Dried Bacillus Subtilis Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Bifidobacterium Animalis Fermentation Product, Vitamin E Supplement, Beta Carotene, Iron Proteinate, Zinc Proteinate, Copper Proteinate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Potassium Iodide, Thiamine Mononitrate (Vitamin B1), Manganese Proteinate, Manganous Oxide, Ascorbic Acid, Vitamin A Supplement, Biotin, Niacin, Calcium Pantothenate, Manganese Sulfate, Sodium Selenite, Pyridoxine Hydrochloride (Vitamin B6), Vitamin B12 Supplement, Riboflavin (Vitamin B2), Vitamin D Supplement, Folic Acid.