Sentences with phrase «flavor of the orange chicken»

This salad has a combination of crunchy and chewy and soft components that combine with the bright flavor of the orange chicken and the lightly spicy crispy rice, to make a pretty perfect meal.

Not exact matches

For a main dish with a burst of orange flavor, try my Smoky Chicken Sandwiches with Chipotle Orange Pineapple Sauce or this easy Ramen and Veggies in Orange - Chili Sauce.
A bit of soy sauce, ginger, and rice vinegar added to mayonnaise form the creamy dressing, and cashews, green onions, orange pepper, and water chestnuts add just the right amount of texture, crunch and flavor to the chicken salad.
Learn how to dry brine your turkey or chicken using an easy dry brining recipe containing a touch of orange and maple with all the traditional Thanksgiving flavors.
Waffle toppings include an array of house - smoked meats including chicken, ribs and pork, crispy bacon, fried chicken and flavored butters like the bacon - bourbon butter or cranberry - orange butter to name a few.
While it doesn't have the breading, color, or strong fake orange flavor of Chinese takeout orange chicken, but it's delicious and more natural.
This delicious sweet and sour chicken recipe combines flavors of orange, honey, garlic, coconut aminos and bell pepper for a delicious real food meal.
(I've also heard of stuffing the chicken with an onion, apple or orange for more moistness and great flavor).
It gives you most of the delicious flavor and texture of real orange chicken, with 66 % fewer calories.
Adding orange peel as you begin cooking your rice, and orange juice at the end of the process, lends a smooth flavor and fragrance to this cranberry chicken.
(Use chicken stock for chicken dishes, beef stock for beef dishes, etc.) The sauce may now be flavored with any number of ingredients, such as vinegar, mustard, herbs, spices, fresh orange or lemon juice, naturally sweetened jam, garlic, tomato paste, grated ginger, grated lemon rind, creamed coconut, whole coconut milk or cultured cream.
From rosemary mascarpone canapés, bacon - wrapped scallops with an orange tarragon sauce, crab chili avocado tostaditos to Indian spiced Chicken kabobs with a cilantro mint chutney or mini wild mushroom frittatas with fresh mint; Chef Lovejoy Col's cuisine is infusion of culture, creativity and a dash of fun; pairing distinctive flavors to make each of his menus a customized dining experience to please even the most discriminating palate.
Lamb, Lamb Meal, Ground White Rice, Peas, Pea Flour, Cracked Pearled Barley, Chicken Fat (Preserved With Mixed Tocopherols), Egg Product, Dried Yeast, Tomato Pomace, Potato Protein, Flaxseed, Natural Flavor, Salmon Oil (Source Of Dha), Salt, Choline Chloride, Dried Chicory Root, L - Carnitine, Kale, Chia Seed, Pumpkin, Blueberries, Oranges, Quinoa, Dried Kelp, Coconut, Spinach, Carrots, Papaya, Yucca Schidigera Extract, Dried Lactobacillus Plantarum Fermentation Product, Dried Bacillus Subtilis Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Bifidobacterium Animalis Fermentation Product, Vitamin E Supplement, Beta Carotene, Iron Proteinate, Zinc Proteinate, Copper Proteinate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Potassium Iodide, Thiamine Mononitrate (Vitamin B1), Manganese Proteinate, Manganous Oxide, Ascorbic Acid, Vitamin A Supplement, Biotin, Niacin, Calcium Pantothenate, Manganese Sulfate, Sodium Selenite, Pyridoxine Hydrochloride (Vitamin B6), Vitamin B12 Supplement, Riboflavin (Vitamin B2), Vitamin D Supplement, Folic Acid.
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