Sentences with phrase «flavor of the sauce»

The sour cream and mustard flavor of the sauce sounds odd, and does taste a bit unusual, but it is very tasty with the tomatoes and pasta.

You will definitely enjoy the full flavors of the sauce and the crunch of broccoli cooked just until it's crisp, tender.

I've been experimenting with it since for little things like adding it to my coffee in the morning and using it to enhance flavors of sauces like my bolognese or marinara.

For one week only, beginning on Tuesday, February 6, it will be offering a new flavor of sauce: a hybrid of Arby's Horsey sauce and Buffalo Wild Wings» Asian Zing sauce with salt & pepper dry rub.

The tender, beefy flavor of the Certified Angus Beef ® brand short ribs is complimented by the deep, dark, sweet chili flavor of the sauce in this appetizer.

I love their tanginess with the sweet flavor of the sauce.

The smokey, savory flavors of the sauce pair wonderfully with the sweet, red grapes.

Many people enjoy sautéing the shrimp in a different pan with various seasonings, but letting the shrimp poach directly in the sauce means that the shrimp soaks up the rich buttery flavor of the sauce with all of its wine, garlic, onion and cheese and it also helps to prevent over-cooking your shrimp.

This stew is really a great way to get your family eating some vegetables in a new and delicious way - the zucchini really soaks up the wonderful flavor of the sauce.

As a kid I ate a lot of chicken Florentine but always felt that the chicken overpowered the delicate flavor of the sauce.

The noodles are very light, yet toothsome and satisfying, and absorb the sweet, salty and toasty flavors of the sauce.

The simple flavors of this sauce will satisfy the traditionalists at the table, while the chunky, chewy consistency will win over any foodies in the group.

Personally I preferred # 7, hot enough to be interesting without overpowering the other flavors of the sauce.

Adding habaneros with their sweet heat compliments the citrus flavor of the sauce.

The mushrooms blend nicely with the meat, bring added nutrition, and easily absorb the Thai inspired flavors of the sauce.

It could be the distinct flavors of the sauces used or the proteins found in pepperoni, sausage and ooey, gooey cheese.

As part of Food Buzz's taste testers program, I was sent 2 new flavors of sauces.

Charring the vegetables is another step that helps develop the flavor of your sauce.

The great thing about pasta is that it takes on all the flavors of the sauce on it making it the perfect canvas for the basil, spicy black pepper, and tangy rich goat cheese.

Mediterranean Umami is an easy - to - use solution that naturally enhances the flavors of these sauces while reducing salt and sugar content dramatically.»

The awesome thing about this recipe is that you can play around with the flavors of the sauce.

Turned out great, and I loved the smokiness the chipotles added to the flavor of the sauce.

I love how the cashews really soak in the flavor of the sauce!

Remember — this is supposed to flavor the entire batch of noodles, so you want the flavor of the sauce to be a bit stronger than you might want just to eat by itself.

I made this for my lunches for this week and while the flavor of the sauce was good and the beef was fork tender it was so dry.

I'm not so sure I saved any money here, but we really enjoyed the flavor of this sauce and I'll definitely be making it again and freezing more for another time I make enchiladas!

Flip the tofu at least once during this process so that it really picks up the flavor of the sauce.

It's delicious right when you make it because the perfectly crispy chicken skin goes so well with the sweet figs, tart olives, and silky pan juices, and it's almost more delicious heated up the next day or the day after that, when the flavors of the sauce have deepened.

of pasta water without compromising the flavor of sauce.

The flavor of this sauce is so rich you want to just eat it by the spoonful right out of the pot.

This was pretty good the first day, but the flavor of the sauce on top seemed to be absorbed into the loaf on the second day.

Since they are rather bland and flavorless, kelp noodles will absorb the flavor of any sauce you top them with.

The cauliflower is so mild, it picks up the flavor of the sauce, and is a great way to enjoy a guilt free pasta dish.

I rarely like anything but white rice to munch on and to combine with Asian dishes, but the farro is a perfect substitute for rice in the several Asian dishes i've tried it with — doesn't compete with the flavor of the sauce and, again, firm but not crunchy.

When adding these meatballs to cook with tomato sauce, they seem to absorb the flavors of the sauce and become so tender and full of flavor, the egg and breadcrumbs aren't really necessary.

Tamarind pulp or juice could be substituted in small quantities for lime juice (citric acid) and / or vinegar (acetic acid), but it would radically alter the flavor of the sauce.

Turn the heat down to a simmer, taste and adjust the flavor of the sauce by adding salt and pepper.

This easy dinner was perfect all on its own, but you can certainly top it off with a little grated parmesan cheese and some fresh basil to complement the flavors of the sauce.

The simple reason being that all the ingredients mature over time and marry among themselves which enhances the flavor of the sauce and the chicken as well.

It's funny, I never used to add honey to sauces, but just a touch of it makes huge difference to the flavor of any sauce.

I added a squeeze of lemon and a little chopped red chile pepper to brighten and lift the flavor of the sauce as well.

Rememer to have a bottle of Priorat wine and some crusty bread ready when its done, so you can truly savor the flavors of this sauce and enjoy it to its fullest.

Crumbly tempeh is a perfect substitute for the minced meat used in Thai larb salads because of its texture and ability to soak up the flavors of the sauce.

They absorb all the flavors of the sauce and taste even better!

The flavor of the sauce is to die for!

The turkey will be cooked in the enchilada sauce until it is soft, tender and infused with the flavors of the sauce.

I found the flavor of the sauce absolutely DELICIOUS.