Sentences with phrase «flavor of the soup»

I love the bold fresh flavors of this soup on a cool winter night, but eating cold leftovers on a hot summer day is pretty prime as well.
I'd normally say skip the butter and substitute some olive oil, but I think in this case it just helps the overall flavor of the soup.
What surprised me most is the delicious and savory flavor of this soup.
Note on seasoning: You can push the curry flavor of this soup further by adding more curry powder, plus ground cumin and fresh ginger.
Therefore, it is an important step to achieve the great broth flavor of this soup.
The guests were surprised at the mild and creamy flavor of this soup.
I think I enjoyed the delicate flavors of the soup more on its own than with the topping.
Add toward the end of cooking time of your favorite soup, and the greens won't taste bitter, but will instead absorb the other flavors of the soup.
Whether it's broth - based or a creamy kind, I'm not picky and love most flavors of soup.
Can I sub in another dark green like Swiss chard and still get the same effect with the overall flavor of the soup?
For example, if you are going to add to some spicy soup, it will pick up all that spicy flavor of the soup, in this case, it absorbed the aroma and the taste of roasted pepper sauce.
This recipe takes some time but the cooking smells emanating from the kitchen and the great flavor of the soup makes it worth the time.
Inspite of the hot and sweet flavor of the soup it is absolutely delightful and perfect for the winter weather.
While you could use leftover cooked chicken breast, I really think using the rotisserie chicken that are found in many grocery stores is the best way to get the optimal flavor of this soup.
The distinctive flavor of this soup comes from a sofrito, a puréed mix of onions, garlic, and bell peppers.
They'll absorb the tomato flavor of the soup and will meld with the cheese sauce, and will add some soft but substantial texture to the soup.
I think the hambone also contributes to the delicious meaty flavor of this soup.
A bite of soup with a cherry tomato that literally bursts into your mouth is just phenomenal and adds a nice freshness against the smoky flavor of the soup.
From hitchhiking in Europe and traveling through Asia by bus and boat, she has found herself in the Peruvian Andes, where she relishes the colors of the festivals, the warmth of the people and the hearty flavors of the soups.
Chopped serrano peppers add to the spicy flavor of the soup.
Tomato sauce is made with onion powder and garlic powder which enhances the overall flavor of the soup.
Pumpkins are sweet and the salt enhances the savory flavor of the soup, but if your broth is particularly salty, don't put too much salt on the pumpkins.
Cooking the potatoes in the steamer basket on top of the onions, broth and spices infused the potatoes with the great flavor of the soup, without breaking down the potatoes.
What it comes down to is the product and flavor of the soup and how good it is.
I love what it adds to the flavor of the soup, especially a chicken soup.
i thought the flavor of the soup was so good that i ate the almonds / feta / olives separately!
And depending on the flavor of the soup base as it developed, there might be the optional addition of Madeira, Marsala, Sherry, or cognac.
Echoing the flavors of the soup in the garnish proved to be the best decision ever.
Give the soup a taste, if it needs more salt, add more a bit at a time until the flavor of the soup really pops.
I highly suggest you add this before serving as it rounds out all the flavors of the soup!
The flavor of this soup is delicate and can be easily overwhelmed with salt and pepper.
You could use any green of your choice just make certain you like the flavor of the green because it becomes important to the flavor of the soup.
My husband and I love the flavor of this soup.
I wanted the broth to enhance the flavor of the soup without overpowering the carrots.
I love sour cream on my baked potatoes, and a dollop of Greek yogurt in this soup adds a similar tanginess while also helping to bring the flavors of the soup together.
I was actually quite surprised as to the difference a little oil drizzled on each serving made to the flavor of the soup.
The Secret of Great Soup The flavor of a soup is largely dependent on the stock.
I enjoyed the flavors of this soup, but found it VERY salty.
Because both have a very mild flavor, the difference in the flavor of this soup is also very small.
Its products are made from natural ingredients to provide a base for enhancing the flavors of soups, sauces, gravies and casseroles.
Hi Debbie, I just love the color of the soup that the curry gives and the flavor of this soup would be awesome.
The flavor of this soup is awesome!
Love the flavor of the soup on its own but a dollop of Pesto... WOW!
Lemon grass can be left out, but it does compliment the flavors of this soup.
McCormick Gourmet Organic Rubbed Sage features a woody - piney flavor that pairs perfectly with meats like pork or lamb, or can be used to elevate the flavor of soups, stews and potatoes.
Use good, strong, flavorful (not just salty) broth, and the flavor of this soup will be balanced just exactly between chicken and cheese.
Topping with cilantro really adds to the flavors of the soup and avocado adds a fresh element.
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