Sentences with phrase «flavor of the tahini»

I didn't use halloumi because my store doesn't carry it, but I didn't miss it... the flavors of the tahini sauce and the sweet potato straws were insanely good.

If you enjoy the flavor of tahini.

The warming power of cumin — lots of it — and the umami flavors of tahini make this dip truly addictive.

I think the sesame seed flavor of the tahini adds to the hummus flavor.

Excellent combination of flavors, I love the flavor of tahini in dishes and shudder at people adding peanut butter instead since the taste is so different, and because I don't like peanut butter.

I actually love the flavor of tahini just by itself so this sounds fantastic!

For the sauce: The deep nutty flavor of tahini complements the flavors in this sweet potato toast perfectly.

Not exact matches

These vegan tahini ice cream bars, covered with a generous drizzle of miso caramel and chocolate, very distantly remind me of Snickers ice cream bars, which I used to love, but these particular ones are much more healthful and interesting in flavor.

The tahini infuses this warm hot cocoa with a silky smooth richness, and I prefer to also add a pinch of sea salt to bring out the rich chocolate flavor.

While you can use each of them individually to add a little bit of kick and flavor (and believe me, I have), this is the first time I've tried experimenting with tahini and miso together.

You might even amp up the sesame flavor intentionally, adding toasted sesame oil or a spoonful of tahini paste to the batter.

I added a couple of tables [filtered] s of tahini... I think I had a bit too much water and it needed a little more flavor and creaminess.

To round out the rest of the flavor, we're adding in some tahini for a little nuttiness, fresh garlic, smoked paprika, nutmeg, salt and pepper.

The sauce should have plenty of nutty tahini flavor, but also a little kick of lemon.

Tahini's never been shy of chickpeas, but the flavors that resulted from this weren't forecasted to me at all.

Tahini, a Middle - Eastern sesame seed paste, adds protein and flavor to this meal of whole grains and roasted veggies.

This Asian - flavored dish of soba noodles and calcium - rich collard greens is flavored with a triple dose of sesame (another great source of calcium): tahini, seeds, and oil.

Tahini has become one of my favorite flavors in desserts.

To celebrate the line's new look, and tapping into the trend of consumer preference for tasty herbs, spice and fermented foods, two new flavors are being introduced: Miso Tahini and Tahini Turmeric.

Its packed to the max with nutrients, herbs, and flavor and the tahini sauce adds a hint of sweetness that just knows it out of the park.

The addition of a sweet tahini swirl gives these Gluten Free Chocolate Tahini Brownies a subtle, yet deliciously exotic ftahini swirl gives these Gluten Free Chocolate Tahini Brownies a subtle, yet deliciously exotic fTahini Brownies a subtle, yet deliciously exotic flavor.

I do find that with 1 can of chickpeas, I have do more like 1/4 -1 / 3 cup of tahini or it gets this strong, bitter flavor that I don't love.

A creamy, lemon honey mustard mint tahini sauce rounds out the flavors and adds brightness and depth to all of the textures within this bowl.

This recipe turns a creative mix of nutritional yeast, coconut milk, and tahini into a savory cheddar - flavored sauce that gets its color from... drumroll please... baby - food carrots!

Many of my friends would continue to add oil, tahini or lemon if the hummus was too thick and could never get their flavors right.

This vegan potato soup is fully loaded with flavor and toppings, in the form of fresh chives, zesty tahini cheese, and crunchy coconut bacon.How'd my fellow east coasters fare this weekend's snowpocalypse?

Taking the tahini (sesame paste) out of this hummus variation makes it a low - fat dip that's still full of flavor.

out of the amazing 150 recipes in jessica's book, i was drawn to this one, particularly because it uses tahini, giving them a beautiful flavor.

I found that it needed something to balance out the two flavors so added creamy tahini to the batter and it gave it just the right amount of flavor.

Dearest David Try putting a small amount of toasted sesame oil while pureeing the chick peas, it take the tahini to a new level of flavor.

This vegan potato soup is fully loaded with flavor and toppings, in the form of fresh chives, zesty tahini cheese, and crunchy coconut bacon.

The finishing touches of tahini and chili garlic sauce push the flavor to a whole new level.

With tahini being just about the most popular food of Israel, I was surprised they never came out with a halva flavored krembo — so I decided to do just that!

The drizzle of citrus and sesame - flavored yogurt - tahini dressing was also pretty genius on Gwyn's part.

Ingredients like, Black Sesame seeds have a great flavor and add a much needed pop of color to this Sesame Chicken Skewers with Green Herb Tahini dipping sauce recipe.

I honestly don't think you'd know it was vegan (unless you eat a lot of tahini, in which case you might be able to pick out the tahini flavor).

Sesame seeds have high levels of amino acids, antioxidants and vitamin E. Roasted sesame seed tahini has a deeper, nuttier flavor but may go rancid faster than raw tahini.

I mean tahini is simply the best, it doesn't have any of that nyack nyack that peanut butter has, and is even deeper and richer in flavor if you ask me.

Nut or seed butter: 1 - 2 tablespoons of nut butter (almond or cashew are my favorites), seed butter (sunflower, pumpkin or tahini can do no wrong) with give your green smoothie thickness and great nutty flavor.

My two favorite flavor combinations are tahini & sesame and anise & sambuca — they take a touch of fussing with the other proportions, but they are just divine.

When you want something healthy and easy for lunch or dinner, this Sweet Potato Toast with Tahini Arugula is packed with fall flavors and plenty of health benefits.

It is quick and easy to make small batches of Tahini with seeds and sesame oil and the flavor of homemade is much better.

Overall this is a decent soup, but the initially tempting combination of miso and tahini didn't result in enough flavor for my tastes.

I have always loved hummus and the flavors really resemble it with all of the tahini and lemon.

The distinctive taste of tahini adds an interesting depth of flavor to the vanilla and coconut sugar laced blondies.

i like your cider tahini dressing; i'm such a fan of those flavors (and really, of tahini + anything).

A crunchy rice cake topped with tahini and a sprinkle of nutritional yeast or a smear of miso paste gives the same umami flavor, as does flax crackers topped with avocado and tangy cheese (if you eat dairy) or a dash of nutritional yeast, which vegans often substitute for Parmesan.

I think tahini and nutritional yeast are the magic ingredients here — they both give this a distinct depth of flavor that I haven't found in other non-dairy cheeses.

I typically use Whole Foods 365 brand of tahini or the Trader Joes brand (it's a new product) because they're affordable and have a mild, creamy flavor.

Hearty, healthy, and packed with flavor, this gluten - free and dairy - free Roasted Sweet Potato and Kale Salad with Lemon Tahini Dressing is what January clean - eating dreams are made of!