Sentences with phrase «flavor of the tomatoes»

And I love that earthy, fresh flavor of the tomatoes, so good!

All the same delicious flavors of tomatoes, onions, peppers and diced green chiles are there and it takes less than 30 minutes from start to finish.

He enjoyed the sweet and salty flavors of the tomatoes, and he loved the red wine onions.

The juicy flavor of the tomatoes, the creamy avocado, the fresh, crisp taste of cilantro.

Italian tomato sauce is a classic pasta sauce recipe with of course the exotic flavor of tomatoes.

I love oven roasted tomatoes and how they bring out the sweet flavor of tomatoes!

I think the manufacturers do that to help balance out the acidic flavor of the tomatoes, but it's really a bummer, and really unnecessary.

Some people may be a little sensitive to the strong flavor of tomato paste, so you could probably use crushed tomatoes or pure tomato sauce instead, for something a little more subtle.

I started this batch with some sweet onion, carrot, and celery for some extra veggies and added a bit of brown sugar to caramelize the vegetables and give it a deep, caramel background to round out the tangy flavor of the tomatoes.

This quick and easy, low - fat, low - calorie, low - carb tomato and basil soup makes the most of the sweet, natural flavors of tomatoes, while delivering all of the nutritional benefits of this healthy fruit (yes, it's a fruit!)

PaleoChef Tomato Balsamic Dressing has the perfect touch of tang from a hint of vinegar, and the classic flavors of tomato and basil go with absolutely everything.

They impart the savory umami flavor of tomatoes without the inflammatory lectins and saponins that disrupt intestinal tight junctions — leading to pathologic paracellular intestinal permeability, the precursor to all autoimmune disease (Fasano, 2012).

The fresh flavors of the tomatoes and mozzarella paired with the peppery basil go wonderfully with the balsamic marinated chicken.

I love how the combination of custardy eggs and «Quesillo» a.k.a Oaxaca Cheese, compliment the flavor of the tomatoes with out masking them.

The flavors of tomato bruschetta in this pasta dish make dinner something special.

A tomato salad came together easily, with a simple dressing of olive oil and red wine vinegar to accent the flavors of the tomato and dill.

It was so simple and yummy — the flavor of the tomatoes intensified and the goat cheese was like little warm clouds.

The flavors of the tomatoes and squash really deepen in a beautiful way when they are baked... this dish is SO delicious.

I love the flavor of tomato soup and this recipe below is my attempt to give it a makeover, make it a bit heartier, give it enough oomph to take the spotlight, rather than stay the eternal sidekick.

The flavor of the tomato complements the cauliflower, onion and garlic — oh so perfectly!

Lemongrass brings out the flavors of tomatoes and herbs in a lightly cooked stew.

Be careful not to add too much tomato paste, as the flavor of tomatoes should never be allowed to dominate over the peppers and paprika.

The flavors of the tomatoes really do make a big difference in this dish, so if you happen to get some out of season ones from the store that don't have as much flavor, you'll want to bump up the other seasonings.

The flavor of tomatoes is mild and perfectly palatable for little tongues.

All of the flavors of the tomatoes, jalapenos, onions, cilantro and lime really marinate into the mushrooms and make them so tender and juicy.

The flavors of tomato bruschetta in this pasta dish make dinner something special.

The flavor of the tomato complements the cauliflower, onion and garlic — oh so perfectly!

We try to preserve all the goodness and full - flavor of the tomatoes as quickly as possible.