Sentences with phrase «flavor of the vegetables»

On their own or alongside other root veggie chips, these crispy discs of carrot are one of the best ways to bring out the natural sweet flavors of the vegetable.

A good, easy recipe that takes advantage of the fresh flavors of the vegetables.

The veggies in this spring salad are kept raw intentionally to provide a satisfying crunch and highlight the unique flavor of each vegetable.

I like to enjoy the natural subtle flavors of vegetables.

It's light acidity pairs nicely with the hint of lemon and earthy flavors of the vegetables.

After reading through the recipe I decided that this was a basic creamy white sauce dish with mild flavors of vegetables and chicken.

This Balsamic Roasted Asparagus and Carrots dish highlights the inherent flavors of the vegetables and allows them to shine.

We enjoy this dish because of its robust flavor of the vegetables and its heartiness.

They are a perfect compliment to most flavors of vegetables, including bitter, which is so healthy for cleansing the liver.

The fresh flavors of the vegetables taste absolutely refreshing with the fresh Orange Herb Vinaigrette.

Quick pickling requires almost no effort and is such a simple way to enjoy the sour, briny flavor of the vegetables.

The oldest of recipes dating back to prehistoric times and one of the cornerstones of the Paleo Diet, bone broth is made from the boiled bones of beef, poultry, or fish, and is often enriched with flavors of vegetables, herbs, and spices.

The crunchy sweet flavor of the vegetable are really terrific and goes well with the avocado aioli!

Phenolic substances found in celery, phthalides are a major contributor to the unique flavor of this vegetable.

The vegetables along with a little olive oil, salt and black pepper are all you need to make the flavors of the vegetables magically come alive when they roast in the oven.

Remember, when cooled, some of the flavors of your vegetables may fade, so you need to start with the freshest ingredients you can find.

I want to savor the flavor of the vegetable.

Roasting takes a little longer, but the flavor of the vegetables is not compromised.

The simple wine sauce allows for the natural flavors of the vegetables to really shine.

The slow simmer draws out the flavors of the vegetables and herbs into the soup broth, softening the vegetables in the process, which is usually what you want in a soup.

Loved the variety and flavors of the vegetables.

Unless they were slathered with heavy dressings and toppings that masked the flavor of the vegetables themselves all I could think about was getting through it as quickly as possible so I could indulge in the «good stuff» (usually dessert).

Veggie sushi rice bowls give you an easy way to enjoy the flavors of vegetable sushi, without all the rolling and fussing.

Also keep in mind the flavor of the vegetable broth you use.

Chicken soup is good for everything that ails you, this crock pot recipe has the added flavor of vegetables.

Use lemon juice to brighten the flavors of vegetables, which will reduce the need for salt.

When you have good produce, the flavors of your vegetables are bright and interesting.

If your baby enjoys the flavor of vegetable purees, such as sweet potatoes or green beans, or infant rice cereal, stir these into the Greek yogurt, too.

Nothing brings out the flavor of vegetables more than roasting them!

When you have good produce, the flavors of your vegetables are bright and interesting.

Adding a tablespoon of peanut or almond butter enhances the flavor of the vegetables and provides protein and healthy fat to prolong fullness.

Add it in marinades to enhance the flavor of your vegetables, fish, and meat.

This will take a little longer, but the flavor of the vegetable will be much better.

I hate limp vegetables, plus I prefer the flavor of the vegetables and herbs to shine through.

Grilling changes the flavor of each vegetable, so having the balsamic vinaigrette in the mix creates an herb - infused mountain of vegetables that make sense together.

Adding a small amount of grapes tremendously improves the flavor of vegetable juice.

Fruit - free Green Smoothie Since most green smoothie recipes use fruit as a way of overpowering the flavor of the vegetables, this is an interesting no - fruit version.

You can also experiment with the liquid base you use for your smoothies — milk offers a rich base for a creamy flavor, water is a zero - calorie option that lets the flavor of the vegetables take center stage and iced green tea makes for a refreshing smoothie.

Dill: Dill is said to attract beneficial insects and to help repel pests such as aphids, and may improve the flavors of vegetables grown nearby.

Marjoram: Another lower - growing herb that won't compete for space with peppers, marjoram is said to improve the flavor of vegetables and herbs grown near it, while also providing a tasty culinary herb.