When I was trying to decide
what flavor of muffin I needed to have for breakfast, I cracked open the pantry and picked out all my favorite flavors for breakfast foods.
Blueberry muffins have always been a huge favorite of mine anyway since they're the
first flavor of muffins I can remember my parents ever making me, specifically my late father who first introduced them to me.
In the first five minutes of baking, these Paleo Lemon Blueberry Muffins, exude a delicious lemon scent that carries on in the
finished flavor of the muffins.
Blueberry muffins have always been a huge favorite of mine anyway since they're the
first flavor of muffins I can remember my parents ever making me, specifically my late father who first introduced them to me.
Yesterday, Baked by Melissa announced a shift away from being strictly a dessert shop with the announcement that it is adding six
flavors of muffins to its menu: cereal, blueberry, corn berry, cinnamon crumble, banana chip and lemon poppy.
Apparently, my pictures are especially bad at capturing
the flavor of the muffins because my daughter insisted that I photograph them on a red plate «to add spice» or pizzazz or something.
Maple syrup is a little bit of a luxury item, but it does deepen
the flavor of these muffins.
You're going to love
the flavor of these muffins first and foremost.
The flavor of this muffin comes from the butter mixed with the ripe bananas.
The spices and moisture and
flavor of these muffins are stellar!
The creaminess and the crunch of the nuts and seeds go wonderfully with the texture and
flavor of the muffins.
I think that olive oil would change
the flavor of the muffin.
Out of all
the flavors of muffins, I believe that chocolate would be chosen over most.
Though
the flavor of these muffins is on point [sooo on point] I've got to admit that its the texture that really made me fall in love.