Sentences with phrase «flavor of this butternut squash»

The flavor of the butternut squash was delicious.

The comforting flavors of butternut squash and sweet potato come together with just enough coconut milk to give it a rich and creamy texture.

I love the combination of the flavors of this Butternut Squash Chicken Sausage Bake from the meaty sausage to the soft and smooth squash to the lightly sweet crunch of the apple.

The peanut butter, even just a tablespoon completely elevates the flavor of this butternut squash curry.

Our second lunch option is a very lovely and very simple pureed fall soup, with flavors of butternut squash, green apple, and autumn herbs.

The sweet tartness of the vinaigrette intensifies the flavors of the butternut squash, quinoa, kale, and onions.

We have harvested the mellow flavor of butternut squash, then added a pinch of holiday spices, a dash of cream and the autumn sweetness of maple syrup.

Nothing quite captures the flavors of butternut squash like these pillowy dumplings.

Not exact matches

The blend of warming spices and hint of smoky flavor pairs perfectly with the tender nutty pieces of butternut squash.

This Baby Spinach and Butternut Squash Salad is full of the flavors of Fall, and you can easily turn it into a a whole meal.

We love the flavor and texture of butternut squash.

Time for some cozy meals and menus celebrating the flavors of fall... Apple, Pumpkin, Butternut Squash, Caramel, Maple, Cranberry and Pomegranate!

Richly flavored with Andouille sausage, ancho chile powder and oregano, and jam - packed with cubes of butternut squash and bell peppers, this chili is perfect for a nippy autumn evening, and I'll be serving it at our Halloween party.

With the calendar turned to October, are you ready for the flavors of fall... Apple, Pumpkin, Butternut Squash, Caramel, Maple Cranberry and Pomegranate?

For extra flavor, toss the steamed butternut squash with salt, pepper and a little bit of olive oil, butter or Parmesan cheese after cooking.

Roasted butternut squash is really tasty and has definitely become one of our favorite fall flavors.

Chili Lime Butternut Squash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance iSquash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance isquash like you've never seen it before, infused with the spicy flavor of chili and lime to balance it out.

But the recipe still worked out; the remaining unburnt jam had cooked down with the milk and sugar into a deliciously caramelized mixture of tender mashed butternut squash - with a smoky fall flavor all its own (hopefully not due to our burning the bottom of the milk!)

Bold, creamy and packed full of flavor, this irresistible recipe calls for fresh butternut squash, pears, onion and grated ginger, all puréed to velvety - smooth perfection.

Or as mentioned, a carrot, butternut squash, pumpkin or small amount of sweet potato should all lend some color, fiber and nutrients while not changing flavor.

Mini Bacon Butternut Squash Cups from Spoonful of Flavor Stuffed Jalapeno Peppers from Growing Up Gabel Kalua Pork Bites with Homemade Pineapple Teriyaki Sauce from Cooking In Stilettos Baked Mexican Dip Bolillo Roll from Jennifer P Priest Thanks to everyone who partied with us last week.

Like all my soups (except of course chicken soup, beef borscht, fish soup etc: Soups that have meat of fish at their central theme), my butternut squash soup is totally and naturally vegetarian, has lots of flavors going for it and needs no help from any stock or broth to be delicious.

Slightly spicier than kale, the mustard greens added a nice kick, nuzzled up against warming butternut squash, and complimented with the sweet, rich flavor of caramelized onions, this frittata is a great way to celebrate fall produce!

The rich, sweet butternut squash, the salty prosciutto and Parmesan cheese, the fresh spinach and flavorful sage and thyme turn this easy egg dish into an explosion of seasonal flavors.

I obviously had to stick with something semi-healthy, but still full of comforting fall flavors, so I made a quinoa risotto with mixed mushrooms, roasted butternut squash and lots of parmesan cheese.

So I simply made some quick - cooking barley and folded in cubed and sauteed butternut squash and baby bellas whose flavor I deepened with a sprinkle of nutritional yeast.

This Coconut Curry Butternut Squash Soup is smooth, silky and soothing, it has an incredible combo of flavors, a pretty pumpkin color, it's wonderfully fragrant, and it makes you feel warm and cozy right down to your toes... in an elegant sort of way.

This Coconut Curry Butternut Squash Soup is smooth, silky and soothing, it has an incredible combo of flavors, a pretty pumpkin color, it's wonderfully fragrant, and it makes you feel warm and cozy right...

This Coconut Curry Butternut Squash Soup is intoxicating with its luscious combo of exotic flavors.

A hearty and satisfying vegetarian chili full of smoky flavors and sweet butternut squash - perfect for vegetarians and meat eaters alike.

A hearty and satisfying vegetarian chili full of smoky flavors and sweet butternut squash — perfect for vegetarians and meat eaters alike.

I first made this Coconut Curry Butternut Squash Soup years ago — it was one of the first things I ever came up with in the kitchen all on my own, and I remember thinking — wow, you can just mix and match flavors and end up with delicious food?!

Roasted red peppers add a huge amount of flavor to this simple butternut squash soup that you are going to love.

The pork tenderloin and butternut squash were delicious, the rub gives it a nice texture and tons of flavor, especially cooked in the coconut oil.

This vibrant Roasted Butternut Squash Brown Rice Holiday Salad is full of flavor and texture with fresh pear, chewy dried cranberries, sweet caramelized roasted butternut squash, hearty brown rice and a sweet - tangy apple cider vinButternut Squash Brown Rice Holiday Salad is full of flavor and texture with fresh pear, chewy dried cranberries, sweet caramelized roasted butternut squash, hearty brown rice and a sweet - tangy apple cider vinaigSquash Brown Rice Holiday Salad is full of flavor and texture with fresh pear, chewy dried cranberries, sweet caramelized roasted butternut squash, hearty brown rice and a sweet - tangy apple cider vinbutternut squash, hearty brown rice and a sweet - tangy apple cider vinaigsquash, hearty brown rice and a sweet - tangy apple cider vinaigrette!

From the glorious autumn backdrops of nature to the fresh flavors of pumpkin and butternut squash, I savor every moment of my favorite season.

Paleo Chicken Pad Thai combines butternut squash noodles, tons of vegetables for texture and flavor, and is drizzled with the most delicious creamy lime almond butter sauce!

I used cashew cream for creaminess; for flavor I used thyme, onion, garlic, a little bit of turmeric, and cinnamon; bone broth and butternut squash as the base; and then garnished it with drizzle of Kasandrinos and a sprig of thyme!

Roasted with butternut squash, apples and cranberries, this easy recipe has all the flavors of Thanksgiving dinner without all the work!

Of course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricOf course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof the rustic bread featured in the recipe here, add in some wild rice.

But once you're done with the laborious task of peeling, seeding and hacking away at that uncooked gourd, this beautifully flavored Curried Butternut Squash Soup is your reward.

We had two kinds of pizza with fall - inspired flavors (butternut squash, figs, etc), a ridiculous chili someone else made, and apple pie with ice cream.

Though he continues to carry an impressive line of spicy products on www.davesgourmet.com, he's expanded into gourmet pasta sauce, with flavors like Butternut Squash (winner, Best Pasta Sauce at the 2009 New York Fancy Food Show).

Substituting potatoes with cauliflower and butternut squash results in an explosion of rich, creamy flavor.

However, when smaller butternut squash seeds are roasted and crushed into a fine powder, they take on the flavor and aroma of finely chopped nuts.

Kabocha squash is an Asian variety of winter squash with a flavor that's a cross between butternut squash and swee...

It's considered technically a fruit because it contains seeds, however the monikor «butternut» aptly describes the buttery flavor of this succulent squash.

Beautifully exotic - looking, berry - flavored dragon fruit; bouquets of fresh chrysanthemums in autumn colors; butternut squash, sweet potatoes, and yams; plus pumpkins and gourds are highlights of the bountiful Autumnfest season at the Saturday morning, Old Town Temecula California - Certified Farmers Market.

Butternut squash is one of my favorite soup flavors because it can be so hardy!

The butternut squash softens and almost turns into a mash blending with the quinoa while the kale provides a sharper fresher taste and the tomatoes add a bit of acidity and comfort flavor.