Note on seasoning: You can push the curry
flavor of this soup further by adding more curry powder, plus ground cumin and fresh ginger.
Not exact matches
As
far as taste goes, it has the familiar
flavors of chicken noodle
soup but with fresher, better - for - you ingredients.
The
soup is best served warm and not too hot so you can taste the complexity
of flavors and since the
flavors seem to develop
further the day after it is made, it is a great
soup to make the day before you plan on serving it.
Feel free to amp up the
flavors of this
soup even
further by oven roasting your veggies first.