Sentences with phrase «flavor of this vinaigrette»

Not exact matches

This ambitious fellow wants to create a fast casual menu (amazing soups, extraordinary world - beat sandwiches, and towering salads with sumptuous vinaigrettes of every global flavor possibility) and stack this savoury menu alongside my favorite creations (muffins, scones, squares, pastries, cakes, biscotti... who knows, maybe my Meyer Lemon Pizza).

The «Superfood Side» is made with a blend of hand - chopped kale and broccolini, tossed in a sweet and tangy maple vinaigrette dressing and topped with dried sour cherries and served with a blend of roasted nuts to enhance the flavor and add crunch, Chick - Fil - A said.

This salad only calls for a small number of ingredients, but it gets very good flavor - especially because it is drizzled with a light but delicious mustard Dijon vinaigrette and goes beautifully with beans and olives.

Orzo Pasta Salad with Feta Cheese and Cranberry Pomegranate Vinaigrette Recipe — This cheesy orzo pasta salad is full of bright and colorful winter flavors tossed with a delicious dose of Cranberry Pomegranate Vinaigrette.

For a dressing - you can add your favorite vinaigrette, but since the chickpeas have some flavor from the spices, I usually dress this salad with olive oil and vinegar, and of course season with salt.

I added 1 tbsp agave to the vinaigrette and it really helped to bring forward the flavor of the fresh mint.

To change the flavor profile further, season the vinaigrette with onions, shallots, garlic, herbs, pepper, or any number of dried spices (cumin, paprika, etc..)

The vinaigrette is a simple mustard vinaigrette, but its real depth of flavor comes from the slowly roasted shallots.

Skillet Lemon Chicken and Potatoes — pan roasted chicken breast and potatoes marinated in a lemon vinaigrette to create a one skillet chicken meal full of flavor!

Toss a Fresh Salad For a gluten - free alternative, Brian suggests chopping your grilled vegetables up for a salad and toss with a vinaigrette for an opulent orgy of colors, flavors, and textures.

All you need to do is take your fave Greek flavors, toss em» together, add a bit of homemade vinaigrette, and stuff an endive boat.

Ahi tuna is velvety smooth in texture, melt in your mouth with a soft, delicate, and a mild, somewhat meaty flavor served on top of delicious salad lightly seasoned with vinaigrette.

To the Sweet Kale salad mix, I also added chicken, chopped honey crisp apples, goat cheese and an apple cider vinaigrette to create a fantastically fresh salad that's full of fall flavors.

This clever recipe uses sweet - tart tangerines two ways: Sections of fruit are tossed into the salad, and tangerine juice flavors the vinaigrette.

Grilled Squid Salad With Pomegranate Vinaigrette This grilled squid salad is full of unusual flavors and textures from pomegranate juice, apple cider vinegar, assorted bell peppers, red cabbage, baby squid, pomegranate seeds, salt, pepper, and paprika.

Make sure you shake the vinaigrette thoroughly before serving or you'll get all the oil off the top and none of the flavor.

Autumn Apple Salad with a Maple Vinaigrette will let you celebrate all the flavors of Fall!

Thinking of what flavors would best suit a dill vinaigrette for green beans and mushrooms, I combined white wine vinegar and Dijon mustard, whisking in walnut oil to give it a soft, nutty profile that would pull all the flavors together.

It includes a half bottle of Veuve Clicquot Champagne accompanied by an amuse - bouche of Smoked Salmon Roulade with artichoke mousse and dill sauce; and an appetizer choice of Tiger Shrimp Salad featuring grilled shrimps marinated in ginger and served with grilled sucrine lettuce, citrus segments and vinaigrette; or Hudson Valley Foie Gras flavored with cognac and ginger chutney served with toasted country bread.

For a delicious, veggie - filled potluck side dish with an ample amount of flavor, try Artichoke Vegetable Salad with Champagne Vanilla - Lemon Vinaigrette.

This is a recipe for a spicy, sesame vinaigrette with the distinctive floral mouth - tingle of the peppercorns — in other words, it really packs a flavor punch.

This vibrant Roasted Butternut Squash Brown Rice Holiday Salad is full of flavor and texture with fresh pear, chewy dried cranberries, sweet caramelized roasted butternut squash, hearty brown rice and a sweet - tangy apple cider vinaigrette!

Just a bunch of colorful roasted peppers topped with a vinaigrette and some chopped anchovies for some extra flavor.

The ridges in the twists and spirals of the pasta trap bits of the tomato - balsamic vinaigrette, holding on to more flavor.

Finely grate or chop the ginger so you're not biting into big chunks of ginger and the flavor will be evenly dispersed throughout the maple vinaigrette.

The fresh flavors of the vegetables taste absolutely refreshing with the fresh Orange Herb Vinaigrette.

Hilary's, the creator of convenient and culinary foods made from real ingredients and free from common allergens, has unveiled four new flavor - packed salad dressings: Chili - Lime Vinaigrette, Beet Vinaigrette, Tomato Kalamata Dressing, and Spicy Island Dressing.

Oltranti updates a traditional Italian - style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies the acidity of red - wine vinegar in a bright shallot vinaigrette.

I loved the explosion of citrus flavors — tangy oranges, sweet mandarin oranges and slightly sour grapefruit — on a bed of fresh arugula leaves, dressed in lemon vinaigrette, and garnished with fresh mint and horseradish.

This salad is loaded with curly kale, Romaine lettuce, quinoa, Parmesan cheese, toasted almonds, golden raisins, and tossed in a bright vinaigrette for loads of flavor and texture.

1 Bag of Spinach 1/4 cup Crumbled Goat Cheese 1/2 cup Sweet and Spicy Pecans 1/2 cup dried Orange flavored Cranberries Sesame Soy Vinaigrette Clean spinach salad, toss all ingredients together and a...

There are times when you want the tart flavor of a balsamic vinaigrette to dress your peppery arugula, and there are other times when you want a thick, rich salad dressing that doesn't exactly scream healthy food.

The pleasantly earthy flavor of black rice pairs well with the bright acidity of this vinaigrette.

The vinaigrette overwhelmed the leeks which had all the flavor boiled out of them.

I've found this vinaigrette needs more juice than the standard 2 - 1 ratio of a basic vinaigrette, but I want to taste the bold flavor of the blood orange juice.

This Sweet Red Wine Vinaigrette is beautiful in flavor with a perfect blend of sweet and tangy.

It has to go beyond the usual mix of greens and vinaigrette and have all sorts of different flavors and crunchy textures.

• Three Herb Vinaigrette — an herbaceous red wine vinegar and organic olive oil blend • Roasted Reds — a creamy texture with sweet roasted red bell peppers, ripe tomatoes, and a kick of jalapeno that make for a spicy burst of flavor • Lemon Basil Vinaigrette — a balanced blend of zesty summer lemons and herbs

This Healthy Citrus Vinaigrette is light and refreshing with a pop of citrus flavor.

A mix of five different grilled vegetables, baby lettuces, farro, and toasted pepitas tossed in a simple balsamic vinaigrette, this summery salad is literally bursting at the seams with fresh flavor and texture.

The combo of chipotle powder and balsamic vinaigrette delivers big, bold flavors in this steak salad.

This fresh green salad gets a pop of color and vitamins from sliced strawberries, and is mixed with creamy goat cheese and basil vinaigrette for extra flavor.

Not only is it dressed with a vinaigrette made of some of my favorite flavors, ginger and sesame, but it is healthy and refreshing, which is a nice contrast to some of the heavier stews and soups that are passing...

Fresh, crisp, and made special with Wild American Caught Shrimp, this is a healthy salad meal with a big dose of flavor from a Bacon Jam Vinaigrette.

The pleasantly earthy flavor of black rice pairs well with the bright acidity of this vinaigrette (but if you can't find black rice, wild rice works just as well).

This light quinoa salad is full of flavor, from the sweetness from the corn to the slight kick from the poblano peppers, then perfectly balanced out by a honey lime vinaigrette.

Orange and Almond Black Rice Salad with soy ginger vinaigrette is full of flavor and texture.

This salad only calls for a small number of ingredients, but it gets very good flavor — especially because it is drizzled with a light but delicious mustard Dijon vinaigrette and goes beautifully with beans and olives.

And remember: Vinaigrette should carry the flavor of the greens, not smother or drown them, so be judicious with your dressing.

Their sweetness compliments the earthy flavors of the curry and tanginess of the lime in the vinaigrette.