Sentences with phrase «flavor party in»

By Ilene Godofsky Moreno A much healthier twist on the classic NYC deli sandwich, this recipe is a flavor party in a bowl.

The best bites were when I mixed the corn with the rice / tomatoes — it's like a flavor party in your mouth!

Not only is this recipe super healthy, it looks like Christmas in a bowl and tastes like a flavor party in your mouth... even the not - so - health - conscious eaters will be drawn back for seconds (probably even thirds!).

Get ready to experience a flavor party in your mouth with the delicious flavors of paprika, cayenne pepper, garlic powder, and dried oregano.

Not exact matches

The beer will be released at the opening party for the brewery's new facility in San Leandro on Aug. 29 — and the flavor is an homage to that facility's former focus.

Soooo... by that logic Peter all laws barring discrimination or hate crimes should be removed... Let's go back to the time when women and black people can't vote because the ruling party in their state (like mine, Arizona) says their flavor of bigotry is ok.

These blondies have all the delicious flavors of a traditional tiramisu but in a hassle free form perfect for a potluck, family reunion, dinner party, or perhaps a baby shower...:)

Enjoy Mexican Pasta Salad recipe, a crowd - pleasing party and potluck dish with fresh flavors in every bite.

Kohlrabi Carrot and Apple Slaw - a delicious, crunchy salad, that is full of flavor, and great as a side dish, in the lunchbox or for a fall party.

Then the cumin, garlic, and sea salt are sprinkled in there somewhere too and it's a big party of flavors.

These mini steak sandwiches have a deliciously unique balance of flavors and the White Sub Rolls from Cobblestone Bread Co. we chose are not only perfect for holding in all the savory juices, they're also easy to cut into party - sized portions.

If eating chickpeas doesn't cause a party in your pants, by all means, try making a beet - flavored hummus that still uses traditional chickpeas as the base and beets just as a flavoring.

Mini Bacon Butternut Squash Cups from Spoonful of Flavor Stuffed Jalapeno Peppers from Growing Up Gabel Kalua Pork Bites with Homemade Pineapple Teriyaki Sauce from Cooking In Stilettos Baked Mexican Dip Bolillo Roll from Jennifer P Priest Thanks to everyone who partied with us last week.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Rosati's 2 - quart party pails are available in flavors: Classic Cherry, Classic Rainbow (cherry, lemon & blue raspberry), Mango, Lemon and Root Beer

Ricos developed a line of cheese sauces and nacho chips and distinctively flavored ready - to - eat popcorn ideal for individual snacking, but also in sizes large enough to cater to family get togethers and parties.

I think these really lacked flavor In addition, I made these a couple days ahead of a party and any crispiness they had disappeared.

We call for light brown sugar in the cake to lend a subtly sweet flavor, but dark brown in the frosting to provide a contrasting rich caramel flavor that your birthday party - goers will love.

A combination of ground ginger, cinnamon and cloves lends the requisite spicy flavor in Trisha's party - ready cookies.

Is that going to mess up the texture and / or flavor??? I'm doing a rainbow themed birthday party and need frosting in every color.

The light texture and smooth peanut butter flavor makes this a great dessert that would be perfect for a party or gathering where you want a showstopper without spending hours in the kitchen.

Try it in a bloody mary or tomato juice for new heights of flavor, blended with cream cheese for a festive party dip or cracker spread, splashed into chili or over nachos, or mixed into ground beef for mouthwatering chipotle burgers.

Trust me, If you make these for your party, you're going to score BIG time in the flavor department.

Lightly fried to add that satisfying crunch, monstrous flavor and Don Miguel Flautas come ready to slide in the oven or microwave right out of the box making them perfect for quick snacks and parties, watching the big Sunday game and even breakfast.

This Crockpot BBQ Bacon Ranch Chicken Recipe packs in so much flavor, it was like a little party was happening right on my dinner plate!

In addition to the Caramelized Onion Stuffed Portabello Mushroom recipe I shared as part of my dinner party, I also created a Minestrone Soup Recipe that is abundant with vegetables and full of flavor.

Doritos are the favorite tortilla chip of millions of people and are available here at MexGrocer.com, so for your next beach party, and barbecue stock up on Doritos and take home flavors like Doritos Spicy Nachos, Pizza Supreme and Doritos Collisions Cheesy Enchilada / Sour Cream Tortilla Chips, for a snack you and your guests will fall in love with.

Between the crispy brown rice cereal, the toasted hazelnuts and the dried fruit, this granola is a party of flavors and textures in your mouth.

I love southwest flavors and this Mexican Pasta Salad with Creamy Chipotle Lime Dressing makes an appearance at parties pretty often in the summer.

It's a flavor bomb in a bowl, my friends, and perfect for a lovely holiday dinner party for a crowd.

Our roundup of healthy winter recipes includes some of our favorite in season root vegetables that will add nutrients, flavor to your next meal or dinner party.

The beauty is that you can prepare a lot of flavored water in advance of any type of party.

So I'm taking sausage links and slicing them into coins, so that the flavor and texture of said sausage, with the smoothness of the ricotta are like a party in your mouth.

Love the fun flavors in these lettuce wraps... they're like a party in every bite!

Baked in a loaf pan like banana bread, this Rainbow Sprinkle Bread will bring to life all the flavors you remember from childhood birthday parties.

I have a feeling they'll be a perfect addition to any pool party, girls» night in, mid-afternoon pick - me - up treat, etc. because who doesn't love this combination of flavors?

The combination of flavors in the wet ingredients is addictive, and with all of the seeds and nuts, it's a real mouth party!

Another in my party enjoyed the Lamb Chop ($ 28) cooked impeccably to the intended temperature that was accompanied by an à la carte side of the rich and creamy Lobster Mac & Cheese ($ 12) with a flavor profile reminiscent of a bisque.

«Malibu Cans are the perfect drink choice for outdoor barbecues, beach days and poolside parties, providing consumers with delicious refreshing flavors in the convenient, grab - and - go packaging that they seek,» said Jennifer Gordon, Brand Director, Malibu Rum.

Brilliant in color and flavor, this creamy dairy - free version is wonderful with a slice of whole grain bread for a light lunch or as the first course at a dinner party.

If the 2010 campaign nationally is about anything new and dynamic, then how about a classic outsider - insider contest with a Tea Party flavor right here in New York?

In 2000 NASA engineered a bit of goldfish meat as a possible food for astronauts on marathon journeys, and in 2003 a group of Australian artists with a background in tissue engineering served tiny portions of petri - dish muscle (drowning in sauce to avoid the flavor question) to an invitation - only dinner partIn 2000 NASA engineered a bit of goldfish meat as a possible food for astronauts on marathon journeys, and in 2003 a group of Australian artists with a background in tissue engineering served tiny portions of petri - dish muscle (drowning in sauce to avoid the flavor question) to an invitation - only dinner partin 2003 a group of Australian artists with a background in tissue engineering served tiny portions of petri - dish muscle (drowning in sauce to avoid the flavor question) to an invitation - only dinner partin tissue engineering served tiny portions of petri - dish muscle (drowning in sauce to avoid the flavor question) to an invitation - only dinner partin sauce to avoid the flavor question) to an invitation - only dinner party.

«I add nutritional yeast for the ultimate flavor, greens powder, balsamic vinegar (just a few drizzles for some flavor and moisture), a chopped up veggie burger (my go - to salad protein, raw pumpkin seeds for some nutritious crunch and extra protein,» says Talia Pollock, holistic health coach and author of the blog Party In My Plants.

I love southwest flavors and this Mexican Pasta Salad with Creamy Chipotle Lime Dressing makes an appearance at parties pretty often in the summer.

The Naked Difference: • Only One Ingredient: L - Glutamine • Naturally fermented from plant sources • Made in the USA • No Artificial Sweeteners, Flavors, or Colors • Vegan and Non-GMO • Soy and Gluten Free • Heavy Metals Testing Conducted by a Third - Party Laboratory

Our roundup of healthy winter recipes includes some of our favorite in season root vegetables that will add nutrients, flavor to your next meal or dinner party.

These Cherry Cream Chocolate Cookies Bars are just loaded with flavor and different textures, they're like a party in your mouth.

With rainbow sprinkles and chunks of real cake sprinkled throughout (but absolutely zero artificial colors or flavors), this is a party in a bowl, the perfect way to cap off any day in a decadent but nourishing way.

I made these today as a test batch just in case they failed because I'm bringing them to a party, thankfully they turned out perfect except a few cracks but eh it's the flavor that counts right?

- Veterinarian Recommended, Totally Safe as a Daily Supplement - Contains No Fish, Shrimp, Crab, Shark, or Avocado - Won't Hurt Your Pet Made in the USA, GMP Organic Certified Facility and 3rd Party Tested for Purity No Refrigeration Required Bacon and Liver Flavored Chewable Tablets Your Pet Will Love