* Bouquet Garni is a small bag filled with herbs and seasonings that is used to
flavor poaching liquids and broths.
You can experiment with
flavoring the poaching liquid (I poach chicken often in wine, broth, or citrus juice, for example), but this simple recipe calls just for water and wine vinegar.
Not exact matches
Traditionally,
poaching is done in a wine and sugar
liquid, but you could do just about any
flavor combination your heart desires.
Both the salmon and the artichokes are
poached in spice - and herb - infused
liquids, adding layers of subtle aromatic
flavor.